Keto Sweet Yule Log - Keto Recipes

The Keto Sweet Yule Log recipe is the most delicious and easy to make. Hope so you will ever try to make it. This recipe is a traditional holiday dessert. It requires a lot of effort to make, but it’s too yummy and has a good sweet taste. You can enjoy this cake at any event, dining table, or family function. In this recipe, some ingredients like baking soda, cocoa powder, sugar-free sweetener, and salt make it more special. Hope so you enjoy it.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INGREDIENTS:

Baking soda 1 tsp
Salt 1/2 tsp
Almond flour one cup
Unsalted butter softened :1 cup
Eggs 2
Sugar powder.
Oat fiber: one-third cup
Cocoa powder: 1/3 cup
Jelly roll pan.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Take a half jelly roll pan and fix it by spraying oil on a pan.
Mixed up all dry ingredients in a bowl of almond flour, and oat fiber, and then add the unsweetened cocoa powder and mix it properly.
Add the baking soda, and salt to it.
Put a bowl in a side.
Take a large bowl and add cream butter for 5 to 6 minutes with an electric blender.
When it becomes more fluffy and lightens in color.
Add up some more ingredients sweeteners, sour cream, and eggs until it is mixed well.
To make a cake batter mix dry ingredients into wet till they become thick.
Take a pan and spread the cake batter onto the baking sheet, set it well in all corners, and make sure the
top of the batter is smooth.
Set the microwave to 350 F.
After a requiring time put it out for a 4 to 5 mint to cool.
With the help of a knife run the knife at the corner of the cake to keep it sticking to the edges.
For the filling of the cake take heavy whipping cream, sugar-free sweetener, and vanilla extract Beat the
mixture until it gets thickened.
Spread a filling on the cake.
After that, roll a cake sheet from a short edge and roll it tightly.
Now to make a chocolate ganache take a saucepan heat it and put a heavy cream in it until it’s boiling.
Put a chocolate in a small bowl.
Heat the cream and chocolate for 5 minutes.
Sauté it while it is perfectly mixed.
With the help of an electrical blender beat the chocolate mixture until it thickened and looks fluffy.
Put out the cake from the freezer. Left it for 20 to 25 minutes.
Cut it with a knife according to your idea like a 2-2.5 inch section cut it off from the end.
Layout the ganache all over the pieces of cake and marinate the cake side well.
Decorate it with a fork.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:

There is no importance to using a specific flavor you can use cake flavor according to your taste you can add flavors like almond, spice, coffee, and velvet cakes. It is not necessary to use filling with chocolate you have many other options to use alternately with chocolate like vanilla buttercream, hazelnut spread, fruit jams, or flavored whipped creams. You can spread chopped nuts, and dusted sugar substitute on ganache also.

Storage information:

You can store the cake in the frozen area for 1 month. Keep the cake from dehydrated.
Keep the recipe in a cold place for almost five days in an airtight jar.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS