Indulge in the rich and nutty flavors of our Keto Tahini Bread, a delightful creation that brings together the wholesome goodness of almond flour and the unique allure of tahini. This low-carb, keto-friendly bread offers a satisfying alternative for those seeking to limit their carbohydrate intake while enjoying a hearty and delicious treat. With its moist texture, delicate crumb, and a touch of earthy tahini, this bread is a testament to the fact that you can savor the joys of baking even within the confines of a ketogenic diet.
Keto Tahini Bread Recipe:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup tahini
- 4 large eggs
- 1/4 cup unsweetened almond milk (or any preferred non-dairy milk)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional toppings: sesame seeds
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- In another bowl, whisk together the eggs, tahini, and almond milk until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a batter forms. Make sure there are no lumps.
- Pour the batter into the prepared loaf pan and spread it evenly.
- If desired, sprinkle sesame seeds on top of the batter for added texture and flavor.
- Bake the bread in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Servings: 12 servings
- Serving Size: 1 slice (1/12 of the loaf)
- Calories: ~170
- Total Fat: ~15g
- Saturated Fat: ~2g
- Cholesterol: ~55mg
- Sodium: ~200mg
- Total Carbohydrates: ~5g
- Dietary Fiber: ~3g
- Sugars: ~1g
- Protein: ~7g