An excellent substitute for regular nachos is these Keto Pulled Pork Nachos. Without the added carbohydrates from the tortilla chips, these cauliflower-topped pork nachos are just as delectable and satisfying as regular nachos. While you’re increasing your daily intake of vegetables, Pulled Pork Nachos give you the impression that you’re enjoying a cheat meal. Combining Keto Pulled Pork Nachos with other ketogenic foods, such as ground beef tacos or cauliflower rice, can also turn Pulled Pork Nachos into a multi-course dinner. Pulled Pork Nachos is a tasty and easy keto dinner to incorporate into your daily routine. These Pork Nachos contain 5g of net carbs, 8g of carbs, 3g of fiber, and 8g of proteins in them.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Appetizer
- Cuisine: American, Mexican
- Diet: Diabetic, Gluten Free
- Servings: 8
- Prep Time: Fifteen minutes
- Time for cooking: Nineteen mins
- Total Time: 30 minutes
- Calories: 133
EQUIPMENT:
- Baking sheet
- Parchment paper
- Brush
INGREDIENTS:
- One & ½ Cups Pulled Pork
- Two heads of cauliflower florets
- Two small sliced tomatoes
- One medium and sliced green bell pepper
- Two green chilies
- 2 Teaspoon Keto-friendly Taco Seasoning
- ½ Cup Parmesan
- 1 Cup shredded Mozzarella Cheese
- Salt and black pepper powder to tang
- 2 to 3 Tablespoon Olive Oil
INGREDIENT NOTES:
PULLED PORK:
- This low-carb pulled pork gives this nacho dish a healthy dose of protein, giving it body and making it more pleasant and full.
CAULIFLOWER:
- These keto nachos are the ideal low-carb option since they use cauliflower florets instead of tortilla chips.
TOMATO:
- These nachos benefit from the addition of tomatoes, which enhance the taste and provide a gust of bloom.
GREEN BELL PEPPER:
- These already excellent pulled pork nachos are enhanced in taste by the addition of green bell pepper, a tasty veggie.
SPICY PEPPER:
- For a little spice, you may use either jalapenos or chilies! These peppers not only give the meal a lot of flavor, but they are also very hot.
TACO SEASONING:
- The addition of low-carb taco seasoning gives these nachos a burst of flavor and makes them taste just like the beloved original Mexican meal.
CHEESE:
- The rich, creamy flavor of parmesan complements the spicy taste of these keto nachos. Then, when everyone eats a plate of nachos, they all love the stretchy, cheesy texture that mozzarella cheese adds to this dish.
OLIVE OIL:
- Olive oil gives the nachos a particular kind of richness while also helping to get the cauliflower florets to get nice and crispy to mimic tortilla chips.
SALT AND PEPPER:
- A pleasant stability of salty and spicy taste is produced by the addition of salt and pepper, which unifies and intensifies all of the other tastes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Spread cauliflower florets on a baking sheet covered with parchment paper that has been gently oiled.
- Apply a thin layer of olive oil. Use Keto-friendly taco seasoning on all sides. Choose to season with salt and pepper.
- Heat up the oven at 375 degrees F. Roast the cauliflower for five to seven minutes.
- Add bell peppers, pulled pork, tomatoes, mozzarella, and parmesan cheese on top of the cauliflower florets.
- Serve with chili on the side.
- Bake again for ten (10) to twelve (12) mints. or till the cheese is liquefied.
TIPS:
- Always read the label before buying the Keto-friendly taco seasoning as few of them contain added sugar, or you can also make it at home.
- You can utilize any other keto-friendly vegetable of choice in place of cauliflower, like turnip, zucchini fries, green beans, or bell pepper.
SERVING SUGGESTION:
- Serve the pulled pork nachos with a plentiful dollop of fresh guacamole.
- The recipe gains depth from the creamy addition of sour cream.
- For extra taste, you may also add some garlic, lemon juice, and cilantro to the sour cream.
- Serve the pulled pork nachos with freshly sliced jalapeños for a burst of heat.
- You may also use pickled jalapeños if you want something milder.
- For a gooey, cheesy coating, melt more cheese and sprinkle it over your nachos.
- To counterbalance the nachos’ richness and fire, fresh avocado pieces or slices give a refreshing, creamy flavor.
STORAGE INFORMATION:
FRIDGE:
- Cover the pulled pork with the plastic wrap or foil, or place it in a sealed box. Before you store this pulled pork, be sure it is came at ambient temperature. For three to four days, pulled pork may be securely kept.
REHEATING:
- To keep the pulled pork from drying out, reheat it in a pot over medium heat and add a little amount of water or broth if needed. As an alternative, microwave in brief bursts while stirring.
FREEZER:
- Put it in a freezer-safe zip-top bag or an airtight container. In order to avoid freezer burn, make sure to eliminate as much air as possible. For convenient warming, you may also store it in separate parts. For optimal quality, pulled pork can be store for 2-3 months.
REHEATING:
- Put it in the refrigerator overnight to thaw frozen pulled pork, and then reheat as directed. Although it could take a little longer to cook through, you can microwave it straight from frozen if you’re in a hurry.
FAQs:
Is there any other vegetable I can substitute for chips?
- The most common substitute for chips is cauliflower, but you may use any type of vegetable! As an alternative, you might use carrots, turnips, green beans, zucchini fries, or anything else that will crisp up a little in the oven.
Will these pulled pork nachos be a healthy dish?
- Indeed, compared to regular nachos, these keto-friendly pulled pork nachos are healthier. They are rich in veggies and lack the carbohydrates found in tortilla chips.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 133
Carbohydrates: 8g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Cholesterol: 15mg
Sodium: 257mg
Potassium: 388mg
Fiber: 3g
Net carbs: 5g
Vitamin A: 577IU
Vitamin C: 60mg
Calcium: 171mg
Iron: 1mg
