Keto Blueberry Butter Swim Biscuits a low-carb, tasty, and indulgent biscuits. These biscuits are a keto version of a Southern classic that tastes incredibly rich. The blueberry biscuits are soft & supple from the inside and crispy & golden from the outside as they are baked in a pool of melted butter. These biscuits are made with heavy cream, almond flour, and sweetener. They are completely grain-free, and they are ideal for those who are on a gluten-free or keto diet. These biscuits are a delightful breakfast, snack, or even dessert; these biscuits are loaded with the flavor of blueberries and have a warm flavor of vanilla essence. We can have these Blueberry Butter Swim Biscuits without anything, or with a dollop of sugar-free syrup, or with a full spoonful of cream cheese.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 220 kcal
- Prep time: Ten minutes
- Cook time: Twenty-five mins
- Total time: 35 minutes
- Serving size: One biscuit
- Servings: Nine
- Diet: Keto
- Cuisine: American
- Course: Breakfast
EQUIPMENT:
- Baking dish
- Parchment paper
- Large bowl
- Whisk
- Spatula
- Toothpicks
INGREDIENTS:
- ½ cup butter
- One tbsp. coconut flour
- 1 tbsp. baking powder
- 2 cups almond flour
- ¼ tsp. salt
- ¼ cup Erythritol
- ½ cup heavy cream
- ¼ cup almond milk
- 1 tsp. vanilla extract
- 1 large egg
- ½ cup blueberries
INGREDIENTS NOTES:
ALMOND FLOUR:
- We have to use superfine blanched almond flour for the greatest texture. We should not have to use the coarse almond flour because the biscuit will become crumbly.
COCONUT FLOUR:
- We can use a tiny bit of coconut flour, which offers a light texture and aids with moisture absorption. Don’t use extra almond flour in its place because it’s highly absorbent.
BAKING POWDER:
- We have to use the gluten-free baking powder if you’re on a gluten-free diet; it can help to raise the cookies.
SWEETENER:
- We can use Allulose, monk fruit, and Erythritol for the keto sweeteners. We can modify the amount based on how sweet it is if you’re using an alternative sweetener.
ALMOND MILK:
- Almond milk and heavy cream give the dough the moisture and richness it needs. Use unsweetened coconut milk and coconut cream for a dairy-free variation.
BLUEBERRIES:
- We can use both fresh and frozen blueberries; however, we should not have to thaw the frozen blueberries to avoid adding too much moisture to the dough.
- You can also use strawberries or raspberries but we have to be careful about the carbs content.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Turn the oven on to three-seventy-five degrees F.
- We can fill the bottom of the baking dish with melted butter.
- Take a big vessel and add the almond flour, baking powder, coconut flour, salt, and sweetener.
- Combine the components properly with the whisk.
- Take another bowl and add the almond milk, egg, cream, & vanilla.
- Mix all the ingredients with the whisk till they get smooth.
- We can combine both components with each other till they get properly combined.
- Then we can include the blueberries in the batter and fold these blueberries with the spatula.
- Mix these blueberries properly.
- We can evenly distribute the dough in the dish with the butter.
- The butter should be rising from the edges of the dough to make the biscuits crispy.
- Then bake the biscuits for 22 to 25 minutes or till the tops of the biscuits get golden brown.
- When the biscuits get baked, we can cool them down the biscuits for 5 minutes before cutting.
TIPS
- We can add a dash of cinnamon powder or lemon zest in the batter for the additional taste.
- You should not have to over mix the dough and just fold it gently to keep the texture light.
- We can cover the dish with aluminum foil to prevent the biscuits from getting overbrowned.
STORAGE INFORMATION:
FRIDGE:
- We can put the leftover blueberry butter swim biscuits in an airtight box and store the biscuits for 5 days in the fridge.
FREEZER:
- We can wrap these blueberry butter swim biscuits in aluminum foil and seal these biscuits in a sealable box, and preserve these biscuits for 2 months.
FAQs:
Can I make these butter swim biscuits with any other berry as well?
- We can use other berries as well to make these blueberry butter scones, like raspberries, strawberries, blackberries, or a combination of berries.
How to make these blueberry butter swim biscuits dairy-free?
- We can use the coconut cream as a substitute for heavy cream and use the vegan butter or ghee as a substitute for butter to make these blueberry butter swim biscuits dairy-free.
Will we store these biscuits?
- Yes, we can easily save these blueberry butter swim biscuits in an airtight container and preserve these biscuits for 5 days in the refrigerator or for two months in the freezer as well.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 220 kcal
Vitamin A: 250 IU
Net Carbs: 3g
Total Carbs: 6g
Iron: 1mg
Fiber: 3g
Potassium: 100mg
Protein: 6g
Calcium: 90mg
Fat: 20g
Sodium: 180mg
