
Keto Greek Chicken Alfredo with spicy garlic cauliflower is a tasty & filling low-carb dish. Cauliflower offers all the comforts of creamy spaghetti without the added carbohydrates. We make the silky Alfredo sauce with heavy cream, Parmesan, and a little lemon for brightness. Serve this sauce over tender air-fried chicken, which we season with oregano, garlic, and paprika for a deep Mediterranean flavor. Spicy garlic cauliflower takes center stage in place of typical pasta, giving crunch and heat that perfectly complement the creamy sauce. This high-protein Keto Greek Chicken Alfredo with spicy garlic cauliflower helps you manage your macros, although it feels decadent.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 420 kcal
- Preparation duration: Fifteen minutes
- Serving size: 1 bowl
- Cook time: 20 minutes
- Cuisine: Greek
- Total time: 35 minutes
- Course: Dinner
- Diet: Keto
- Serving: 4
EQUIPMENT:
- Dish
- Air fryer
- Chopping board
- Whisk
- Saucepan
- Knife
INGREDIENTS:
- Two boneless chicken breasts
- One tsp. dried oregano
- Salt
- One tsp. garlic powder
- Black pepper
- ½ teaspoon paprika
- One tbsp. olive oil
- 2 cups cauliflower florets
- 1 tbsp. butter
- ¼ tsp. red chili flakes
- One tbsp. lemon juice
- ½ cup heavy cream
- Two tbsp. cream cheese
- ¼ cup Parmesan cheese
- One tsp. parsley
- 2 cloves garlic
INGREDIENT NOTES:
CHICKEN BREAST:
- The chicken breasts remain juicy and tender in the air fryer. It absorbs all the Greek-inspired flavors. They produce a golden crust and cook evenly. This keto Alfredo meal has the ideal protein basis.
OLIVE OIL:
- Olive oil promotes crisp browning and adds richness. It aids in the sticking of seasonings. It maintains the chicken’s taste and moisture content.
DRIED OREGANO:
- Dried oregano adds earthy overtones and a strong Mediterranean scent. It tastes great with the creamy Alfredo. It gives richness to classic Greek.
GARLIC POWDER:
- Garlic powder adds a warm, delicious undertone to the chicken and sauce. It melds seamlessly without being overbearing. It is vital to the harmony of flavor.
PAPRIKA POWDER:
- Paprika adds a hint of smokiness and mild heat. It adds subtle spice and enriches color. It is excellent in terms of taste and appearance.
BLACK PEPPER & SALT:
- Black pepper and salt bring out all the flavors in the food. They have the ideal ratio of spice to richness.
CAULIFLOWER FLORETS:
- Use cauliflower florets in place of pasta as a low-carb substitute. They do a fantastic job of soaking up the hot garlic butter. Texture that is slightly crunchy but still tender.
BUTTER:
- Butter provides the creamy bases that enhance the cauliflower. It contributes to the flavors of garlic and chili. Makes each bite decadent.
GARLIC:
- Mince garlic adds a tasty sharpness and a powerful scent. It’s essential for that punch of spicy cauliflower. Use fresh ingredients to get the greatest flavor.
CHILI FLAKES:
- The spiciness from the red chili flakes counterbalances the creamy Alfredo. They add color without becoming overbearing. Adapt to your preferred level of spice.
HEAVY CREAM:
- Heavy cream makes the rich base of the sauce. Everything remains rich but keto-friendly. Don’t overcook to keep everything smooth.
PARMESAN CHEESE:
- Alfredo is organically thickened and sharply salted by the addition of Parmesan cheese. Every bite has more umami flavor because of it. Creaminess is a requirement.
CREAM CHEESE:
- Cream cheese provides a hint of tartness & provides the smooth texture of sauce. It does a wonderful job of binding substances. Provides uniformity in a restaurant setting.
LEMON JUICE:
- Lemon juice helps to improves taste and fixes the creaminess. It brings contrast and freshness. A small amount has a big impact.
PARSLEY:
- Light herbal undertones from the fresh parsley complete the dish. It gives color and freshness to counterbalance richness. The ideal finishing touch.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat the air fryer to 375 degrees F.
- We sprinkle pepper, garlic powder, olive oil, salt, paprika powder, &oregano on chicken.
- Place the seasoned chicken in the basket.
- Air fry the chicken for ten to twelve minutes till it gets golden and cooked; turn the sides of the chicken.
- We melt the butter in a pan on a moderate flame.
- Then include chili flakes & minced garlic, & cook for 1 minute.
- Cook the cauliflower florets for five to seven minutes, or till they are soft & brown.
- Heat the cream cheese & heavy cream in a pan till they are smooth.
- Add lemon juice and Parmesan cheese & stir.
- Then slice the cooked chicken and add the Alfredo sauce to it.
- We sprinkle the parsley on top and serve it over the hot garlic cauliflower.
SERVING SUGGESTIONS:
MAIN DISH:
- Keto Greek Salad
- Zucchini Noodles Alfredo
- Spinach Feta Stuffed Chicken
SIDE DISH:
- Garlic Butter Mushrooms
- Keto Cheesy Breadsticks
- Roasted Asparagus
SAUCES & DIPS:
- Tzatziki
- Basil Pesto
- Garlic Aioli
DRINKS:
- Lemon Cucumber Water
- Keto Iced Green Tea
- Sparkling Lime Water
DESSERTS:
- Keto Lemon Cheesecake Cups
- Almond Flour Brownie Bites
- Coconut Fat Bombs
TIPS:
- We marinate the chicken for fifteen minutes before air-frying to increase the taste.
- Utilize fresh florets of cauliflower for the best texture; though frozen also works.
- We don’t have to overheat the Alfredo sauce; otherwise, it will curdle.
- Include spinach or sun-dried tomatoes for the additional Mediterranean taste.
STORAGE INFORMATION:
FRIDGE:
- Place the left behind dish in the covered vessel and store the dish for 3 days.
FREEZER:
- Make the portions in the airtight vessels and freeze the dish for more than 2 months.
FAQs:
Can I prepare this dish with chicken thighs?
- Chicken thighs are juicier and tastier, so we can easily prepare this dish with them, but they take a long cooking time, so adjust the time accordingly.
How to prepare a non-dairy dish?
- We can utilize non-dairy cheese or nutritional yeast & coconut cream to prepare a non-dairy dish.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 420 kcal
Net Carbs: 6 g
Total Carbs: 9 g
Fiber: 3 g
Protein: 35 g
Fat: 29 g
Calcium: 210 g
Iron: 2.1 g
Vitamin A: 85 g
Sodium: 520 g
Potassium: 610 g
Serving size: 1 bowl