Keto No-Bake Lemon Pie

Every piece of this creamy, cool Keto No-Bake Lemon Pie is bursting with vibrant lemon flavor. This is the ideal choice when you want a sweet yet light dessert that doesn’t require an oven. The almond flour crust gives a nutty bite while the creamy lemon filling provides a zesty, melt-in-your-mouth feel. This pie is straightforward and keto-friendly because it just contains cream cheese, heavy cream, and fresh lemon juice. This pie has no gluten & is low in carbs as well & has a rich flavor that isn’t “diet”. You get a hit of cream and citrus with every bite of this Keto No-Bake Lemon Pie, but without the sugar rush.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 285 kcal
  • Preparation time: Fifteen minutes
  • Portion size: 1 wedge
  • Cooking duration: Zero minutes
  • Cuisine: American
  • Total time: Three hours, fifteen minutes
  • Course: Dessert
  • Diet: Keto
  • Serving: 8

EQUIPMENT:

  • Parchment paper
  • Mixing vessel
  • Rubber spatula
  • Electric mixer
  • Pie pan

INGREDIENTS:

CRUST:

  • 1 & ½ cups almond flour
  • Three tbsp. melted butter
  • One tbsp. Erythritol powder

FILLING:

  • Eight oz. cream cheese
  • ½ cup heavy whipping cream
  • â…“ cup Erythritol powder
  • Two tbsp. lemon juice
  • One tsp. lemon zest
  • ½ tsp. vanilla extract

TOPPING:

  • Lemon slices
  • Keto Whipped cream

INGREDIENT NOTES

ALMOND FLOUR:

  • Almond flour provides a low-carb, gluten-free, and buttery, nutty base for the crust. Utilize blanch flour for the nicest consistency and texture.

BUTTER:

  • It adds moisture & a deep taste & it aids in binding of crust. Melted butter guarantees a soft crumb and even mixing.

ERYTHROITOL POWDER:

  • The best keto sweetener is Erythritol powder since it melts readily and provides sweetness without adding sugar. The filling remains light and silky as a result.

CREAM CHEESE:

  • Cream cheese gives the filling a rich, tart foundation & structure. Make sure it’s soft for a smooth texture and easy blending.

HEAVY WHIPPING CREAM:

  • The filling gains bulk and lightness from the use of heavy whipping cream. whip the cream to form soft peaks for a light, mousse-like texture.

LEMON JUICE:

  • Vibrant, organic citrus flavor from fresh lemon juice balances the creaminess. Use freshly squeezed juice for optimal flavor.

LEMON ZEST:

  • Lemon zest enhances the flavor and scent. It adds freshness to each bite and counterbalances the sweetness.

VANILLA ESSENCE:

  • Vanilla extract adds a little sweetness to balance the flavors. It evens out the flavor and brings out the brightness of the lemon.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Put the butter, Erythritol powder, & almond flour in vessel & stir to make the crumbs.
  2. Line a pie pan with parchment paper & add the mixture in bottom and press. Let it cool for half an hour.
  3. Beat the cream cheese & Erythritol powder till it gets creamy & frothy in a different dish.
  4. Add the lemon juice, vanilla extract, & lemon zest & stir thoroughly.
  5. Then beat the heavy cream to form soft peaks in another dish.
  6. Softly fold the heavy cream in mixture of cream cheese.
  7. Evenly cover the cold crust with the filling & make the top smooth.
  8. Refrigerate for at least 3 hours till it gets firm.
  9. Garnish with lemon zest or whipped cream before serving.

SERVING SUGGESTIONS:

DRINKS:

  • Keto Iced Coffee
  • Sparkling Lemon Water
  • Green Tea

TOPPINGS:

  • Sugar-Free Whipped Cream
  • Toasted Coconut Flakes
  • Crushed Pecans

SIDES:

  • Keto Grilled Salmon
  • Zucchini Noodles
  • Cauliflower Rice

OCCASIONS:

  • Summer Gatherings
  • Family Dinners
  • Weekend Treats

TIPS:

  • Include some drops of lemon extract for the additional lemon flavor.
  • Chill the batter for the whole night for the best texture & taste.
  • Make this pie in a spring form pan to remove it easily & for good presentation.
  • Add the gelatin to maintain the structure.

STORAGE INFORMATION:

FRIDGE:

  • Store the pie in an airtight vessel for 5 days.

FREEZER:

  • Freeze separately wrapped slices for 1 month.

FAQs:

Can I utilize coconut flour to prepare this pie?

  • We have to do lots of adjustments to utilize this flour in preparing this pie, so we utilize almond flour for his purpose.

Can we make this pie for meal preparation?

  • We can make this pie for the meal preparation, as its texture and taste will remain similar.

Will we make non-dairy pie?

  • We will able to make non-dairy pie by using the coconut cream & vegan cream cheese for this purpose.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 285 kcal
Net carbs: 4.5 g
Total carbs: 8 g
Fiber: 3.5 g
Protein: 6.2 g
Fat: 26 g
Calcium: 70 g
Iron: 0.6 g
Vitamin A: 75 g
Sodium: 110 g
Potassium: 130 g
Serving size: 1 slice

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