Keto Lemon Cottage Cheese Mousse

Keto Lemon Cottage Cheese Mousse is a creamy, cool treat. It balances the protein-rich, smooth cottage cheese & tart lemon flavor in this. It’s ideal if you want something light but filling after a meal. We make a rich mousse by combining lemon juice, heavy cream, cottage cheese, & vanilla. Each spoonful feels decadent while still adhering to your diet objectives with a velvety texture and a vibrant citrus flavor. Serve this Keto Lemon Cottage Cheese Mousse simply, garnished with a few fresh berries for color & taste, or with a sprinkling of lemon zest. You may indulge in this dessert guilt-free while adhering to your ketogenic diet because it is high in protein and low in carbohydrates.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 180 kcal
  • Preparation duration: Ten minutes
  • Serving size: ½ cup
  • Cook duration: None
  • Cuisine: American
  • Total duration: Ten minutes
  • Course: Dessert
  • Diet: High-Protein, Keto
  • Portion: 4

EQUIPMENT:

  • Blender
  • Rubber spatula
  • Vessel
  • Dessert cups

INGREDIENTS:

  • One cup of full-fat cottage cheese
  • Two tbsp. heavy whipping cream
  • One tbsp. unsalted butter
  • Two tbsp. lemon juice
  • One tsp. lemon zest
  • Two tbsp. Erythritol powder
  • ½ teaspoon vanilla extract
  • Salt

INGREDIENT NOTES:

COTTAGE CHEESE:

  • Cottage cheese adds protein & provides the mousse’s creamy basis. Using full-fat cottage cheese provides the smoothest, richest flavor. Thoroughly blend to get rid of any curds for a smooth texture.

HEAVY WHIPPING CREAM:

  • The mousse is light and fluffy due to the heavy whipping cream. It provides a rich mouth feel & counterbalances the lemon’s acidity. Use cold cream for the best consistency.

UNSALTED BUTTER:

  • The mousse gains depth & smooth texture from the use of unsalted butter. It contributes to a rich, unified flavor by binding the elements together. Use soft butter to combine more easily.

LEMON JUICE:

  • The brightness and fresh tang that lemon juice provides define this dessert. The best juice for a crisp citrus flavor is freshly squeezed. Stay away from bottled juice to preserve the flavor.

LEMON ZEST:

  • Lemon zest enhances the flavor of lemons without additional liquid. It adds a delicate textural contrast and a pleasing scent. Just grate the yellow skin to prevent bitterness.

ERYTHRITOL POWDER:

  • Erythritol powder adds sweetness without causing sugar spikes or carbohydrates. The powdered form avoids grittiness and melts smoothly.

VANILLA EXTRACT:

  • Vanilla extract enhances the warm and rounds the citrus flavor. It improves the harmony of acidic and sweet flavors overall. Imitation is less effective than a pure extract.

SALT:

  • Add some salt to fix the sweet taste & sharpens the taste. Even a tiny quantity has an impact.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Mix the cottage cheese, lemon zest, butter, lemon juice, sweetener, salt, heavy cream, & vanilla extract.
  2. Then blend the mousse for 1-2 minutes on full speed to prepare it smooth & creamy. Scrape down the sides if necessary.
  3. Taste & adjust the lemon taste or sweetness as needed.
  4. Transfer the mixture with a spoon into dessert cups.
  5. Chill the mousse for one hour than serve for the greatest texture.
  6. Garnish the mousse with zest & fresh berries & serve.

SERVING SUGGESTIONS:

TOPPING:

  • Whipped cream
  • Lemon zest
  • Shredded coconut

FRUITS:

  • Raspberries
  • Blueberries
  • Strawberries

CRUNCHY ADD-ONS:

  • Keto granola
  • Crushed pecans
  • Toasted almonds

SIDES:

  • Keto shortbread cookies
  • Almond flour crackers
  • Coconut flour biscuits

DRINKS:

  • Iced matcha latte
  • Keto lemonade
  • Black coffee

TIPS:

  • Strain the cottage cheese to drain all the water, then blend for a smooth texture.
  • Include a pinch to provide the nice yellow hue.
  • Utilize keto sweetener of choice like monk fruit, Allulose, or stevia if required.
  • Chill the dessert for the whole night to provide a thick mousse-like texture.
  • Blend the mousse again if it firms in fridge.

STORAGE INFORMATION:

FRIDGE:

  • Store the dessert in the closed box for three days.

FREEZER:

  • Freeze this dessert for one month.

FAQs:

Can I prepare this mousse with the ricotta cheese?

  • We can make this mousse with the ricotta cheese. The texture will be slightly grainy & have a less tangy flavor.

How to prepare non-dairy mousse?

  • Coconut cream and vegan cottage cheese are used to prepare the non-dairy mousse.

Why does the mousse get grainy?

  • You might not properly strain the cottage cheese or not blend enough to make a smooth texture, so it gets grainy.

Will I utilize lemon juice from a bottle?

  • We can utilize lemon juice from a bottle, but it might not give the same result as required.

How to make this dessert sweeter?

  • We can include one more spoon of sweetener or add according to the preferred sweetness.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 180 kcal
Potassium: 140 g
Net carbs: 3.8 g
Sodium: 120 g
Total carbs: 6.2 g
Fiber: 2.4 g
Calcium: 112 g
Protein: 15.6 g
Iron: 0.3 g
Fat: 12.5 g
Serving: 4
Vitamin A: 58 g
Portion size: ½ cup

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