This keto no-bake German Chocolate Coconut Walnut Cake is very delicious. It is a great combination of chocolaty, nutty, & creamy flavors without any guilt. Make this rich cake with almond flour, cocoa powder, shredded coconut & walnuts. We pour the smooth, coconut-infused cream filling over the no-bake crust. It settles wonderfully in the refrigerator. The combination of crunchy & smooth textures in each bite feels decadent. This cake is prepared very simply and doesn’t even require baking. This Keto No-Bake German Chocolate Coconut Walnut Cake is a simple and traditional dessert that won’t even require baking.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 320 kcal
- Diet: Keto
- Time for preparation: Twenty minutes
- Serving size: 1 slice
- Time for cooking: Zero minutes
- Cuisine: American
- Total time: Two hours
- Course: Dessert
- Serving: 10 slices
EQUIPMENT:
- Mixing bowls
- Parchment paper
- Electric hand mixer
- Silicone spatula
- Spring form pan
INGREDIENTS:
- ½ cup keto cocoa powder
- Two cups of almond flour
- ½ cup Erythritol powder
- Half a cup of melted butter
- ½ cup keto shredded coconut
- Quarter cup Erythritol powder
- Half a cup of walnuts
- ¾ cup heavy cream
- Three oz. cream cheese
- ¼ cup keto coconut cream
- One tsp. vanilla extract
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour makes the crust, which gives it a delicate, nutty feel & ensures that it stays together flawlessly. It keeps the dessert gluten-free & low in carbohydrates.
KETO COCOA POWDER:
- Keto cocoa powder keeps cake rich & smooth while adding a rich chocolate flavor. It provides stability between sweetness and a touch of bitterness.
ERYTHRITOL POWDER:
- It adds the sweet taste without the addition of extra carbs. It is easily incorporated into the filling and crust.
MELTED BUTTER:
- The elements of the crust are bound together by melted butter, which also imparts a delicious butteriness that perfectly balances the flavor of the chocolate.
KETO COCONUT SHREDS:
- The cake gets a nice chewiness from the addition of Keto coconut shreds, which also contributes texture & that distinctive German chocolate flavor.
WALNUTS:
- Chocolate and coconut go nicely with chopped walnuts, which add crunch & balance the sweetness with a subtle, earthy flavor.
HEAVY CREAM:
- Heavy cream gives the filling its creamy texture & aids in its correct setting in addition to keeping the dessert rich & enjoyable.
CREAM CHEESE:
- Cream cheese provides the structure in the filling, which also adds a creamy, tangy flavor that goes well with the chocolate & sweet coconut.
COCONUT CREAM:
- Coconut cream intensifies the flavor of coconut in addition to adding a rich, velvety texture that melts in your tongue.
VANILLA EXTRACT:
- Vanilla extract gives the cake a pleasant, aromatic finish while enhancing the flavor & balancing the sweetness.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Apply the parchment to the pan.
- We mix the cocoa powder, almond flour, Erythritol powder, & melted butter in the dish till it gets combined & gets crumbly.
- Include the crust in pan & press strongly & freeze for fifteen minutes.
- Beat the cream cheese in another vessel till it gets a smooth consistency.
- Include the coconut cream, Erythritol, heavy cream, and vanilla essence till it gets fluffy & creamy.
- Then we add the coconut shreds & chopped walnuts & mix gently.
- Distribute the coconut walnut filling on the crust equally.
- Chill the cake for 2 hours so it get stable & firm.
- Make the slices with a knife & serve.
SERVING SUGGESTIONS:
DRINKS:
- Keto Bulletproof Coffee
- Unsweetened Almond Milk Latte
- Iced Coconut Cold Brew
DESSERTS:
- Keto Vanilla Ice Cream
- Sugar-Free Chocolate Mousse
- Keto Coconut Fat Bombs
SNACKS:
- Roasted Pecans
- Keto Chocolate Bark
- Coconut Chips
TOPPINGS:
- Whipped Heavy Cream
- Toasted Coconut Flakes
- Sugar-Free Chocolate Syrup
TIPS:
- Chill the cake thoroughly for the best texture.
- We slightly toast the walnuts to add the indulgent taste.
- Include an additional spoon of butter to prepare extra firm crust.
STORAGE INFORMATION:
FRIDGE:
- Place the cake slices in the close vessel & stock them for five days.
FREEZER:
- Wrap the slices in the plastic wrap & add them to the covered vessel & freeze for 2 months.
FAQs:
Will we use pecans instead?
- We can easily use pecans instead. They provide the buttery flavor & also help to add the soft, crunchy taste.
Can I prepare this cake with coconut flour instead?
- It is not recommended to prepare this cake with coconut flour as it absorbs moisture & makes the crust dry.
Will we make a non-dairy variety of this cake?
- Yes, it is possible to create the non-dairy variety with the help of vegan cream cheese and coconut cream.
Does it have a similar taste to real German chocolate cake?
- Yes, it has taken the same taste of real variety due to the combo of coconut, chocolate, & nuts without the carbs.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric count: 320 kcal
Total Carbs: 9g
Fiber: 5g
Net Carbs: 4g
Protein: 6g
Fat: 31g
Calcium: 90g
Iron: 1.4g
Sodium: 110g
Potassium: 180g
Vitamin A: 180g
Serving Size: 1 slice
Serving:Â 10
