Garlic Bread Shrimp Grilled Cheese

This keto cheesy Garlic Bread Shrimp Grilled Cheese is the low-carb version of the dish. We sandwich the mixture of shrimp, cheddar, mozzarella, & cream cheese between garlic bread. We create from melted cheese & almond flour. The delicious taste of shrimp, cheese, & garlic butter is present in every bite. Parsley & Italian spice give it a crisp, savory finish. The shrimp provides a subtle seafood taste that goes well with the cheesy base without the added carbohydrates. Serve this Keto Cheesy Garlic Bread Shrimp Grilled Cheese hot from the griddle with a keto side, such as cauliflower soup or a crisp salad, for a full dinner. It is rich, decadent, & completely keto.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 420 kcal
• Preparation time: Ten minutes
• Serving size: 1 sandwich
• Cook time: 10 minutes
• Cuisine: American
• Total time: 20 minutes
• Course: Main Course
• Diet: Keto
• Servings: 2

EQUIPMENT:

• Mixing bowl
• Small saucepan
• Cheese grater
• Spatula
• Non-stick skillet

INGREDIENTS:

• One cup of cooked shrimp
• Two tbsp. butter
• One cup of mozzarella cheese
• Half a cup of cheddar cheese
• Two garlic cloves
• One tbsp. parsley
• Two tbsp. cream cheese
• Quarter tsp. black pepper
• Half tsp. Italian seasoning
• Quarter tsp. salt
• Two large eggs
• One cup of mozzarella shreds
• Quarter cup of almond flour

INGREDIENT NOTES:

SHRIMP:

• Shrimp goes well with the melted cheeses & and makes a delicious sandwich. Use cooked and diced shrimp to ensure equal texture. We can use small or medium shrimp.

MOZZARELLA CHEESE:

• Mozzarella cheese melts smoothly and provides perfectly gooey texture. It also serves as the foundation for keto bread, which adds indulgence without the use of carbohydrates. Use whole milk mozzarella for optimal results.

CHEDDAR CHEESE:

• The strong, robust flavor of cheddar cheese counterbalances the creamy mozzarella and shrimp. It keeps the filling thick and flavorful while adding color and depth.

CREAM CHEESE:

• The cream cheese binds the shrimp filling and keeps it creamy within the sandwich. It melts readily, adding a subtle taste and smooth texture to the filling.

BUTTER:

• Butter helps produce a crispy, golden crust and adds indulgence when grilling. It deepens the flavor of the garlic and adds taste to every bite.

GARLIC:

• Garlic adds strong aromatic flavor which defines the taste of garlic bread. Use freshly minced garlic for the most genuine and vivid taste.

PARSLEY:

• The filling gains color and freshness from the parsley. It keeps the sandwich from seeming overly heavy and tastes great with the cheese and garlic.

ITALIAN SEASONING:

• Use herbs like basil, oregano, and thyme in Italian seasoning to create a subtle, savory flavor. It naturally improves the flavor of the cheese and shrimp.

SALT:

• It brings out the taste of the shrimp and stabilizes the cheese indulgence. Use only a sprinkle since some salt is already in the cheeses.

BLACK PEPPER:

• Black pepper rounds out the flavor and gives it a little kick. The best pepper for a touch of spice is freshly cracked.

EGGS:

• The keto bread is held together by the eggs, which also help it cook into a solid, sliceable base. They offer bread with a light structure without employing flour.

ALMOND FLOUR:

• Use almond flour to make the bread low-carb. It adds a crisp texture and a hint of nutty taste that are ideal for keto dishes.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We melt one tbsp. Butter in the pan.
2. Add the garlic and toss for thirty seconds till it gets aromatic.
3. Include the shrimp and season with black pepper, Italian seasoning, parsley, & salt.
4. Mix for 1-2 minutes then off the stove.
5. Mix the mozzarella cheese, cream cheese, shrimp, and cheddar cheese, and put them in the corner.
6. Combine the almond flour, mozzarella shreds, and eggs in the other dish.
7. Take a keto bread slice and warm the skillet.
8. Add half the batter to the bread slice.
9. Turn the side when it gets cooked, then spread the mixture of shrimp.
10. Melt the leftover butter in the pan.
11. Broil the sandwich in the pan so it gets golden & the cheese gets melted.
12. Serve the sandwich.

SERVING SUGGESTIONS:

SOUPS:

• Keto Broccoli Cheddar Soup
• Creamy Cauliflower Soup
• Keto Tomato Basil Soup

SALADS:

• Avocado Cucumber Salad
• Keto Caesar Salad
• Spinach Feta Salad

SIDES:

• Zucchini Fries
• Garlic Butter Asparagus
• Cauliflower Mash

DRINKS:

• Iced Bulletproof Coffee
• Keto Lemonade
• Matcha Almond Latte

DESSERTS:

• Keto Chocolate Mousse
• Almond Flour Brownies
• Keto Cheesecake Bites

TIPS:

• Utilize pre-cooked shrimp to prepare these sandwiches for convenience.
• Make the slice of the sandwich after a minute so that the cheese will not ooze out.
• Include a sprinkle of Parmesan cheese for the additional crisp crust.
• Mix the cayenne pepper or red flakes with the shrimp to add the spice.

STORAGE INFORMATION:

FRIDGE:

• Put the remaining sandwich in the covered vessel & stock for two days.

FREEZER:

• Freeze the uncooked sandwiches in the covered vessel for 1 month.

FAQs:

Will I include any other cheese variety?

• We can make use of a monetary jack or Provolone instead to provide a similar taste.

Can I prepare the batter with coconut flour?

• We can prepare with coconut flour, though, and add half the quantity to avoid making them dry.

How to prepare a dairy-free sandwich?

• Use dairy-free cheese and vegan butter for this purpose, but it might change the texture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 420 kcal
Net Carbs: 4 g
Total Carbs: 6 g
Fiber: 2 g
Protein: 32 g
Fat: 31 g
Sodium: 720 g
Potassium: 340 g
Calcium: 260 g
Iron: 1.5 g
Vitamin A: 90 g
Serving Size: 1 sandwich