Keto Violet Berry Ice Cream is a creamy and frozen dessert with an indulgent taste. We prepare this ice cream with several ingredients, such as almond milk, cream cheese, xanthan gum, heavy whipping cream, powdered erythritol, vanilla extract, lemon juice, and mixed berries. They are accessible in stores, and you might have them in your home pantry. Weekends, get-togethers, brunch, summertime, and dessert are all good times to enjoy Keto Violet Berry Ice Cream. This ice cream keeps well in the freezer for about thirteen to fourteen days, so you may make it ahead of time. However, keep it out of the refrigerator because it melts easily. A half-cup portion of this dessert contains 3.5 grams of net carbs and 210 kcal of caloric content. This ice cream can be served with chocolate and caramel.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Course: Dessert
- Calories: 210 kcal
- Diet: Keto
- Prep time: 10 minutes
- Cuisine: Mediterranean
- Cook time: No-cook
- Portion size: ½ cup
- Cooking mode: Freezing, Churning
- Total servings: 6
- Difficulty level: Easy
- Total time: 4–6 hours
TOOLS:
- Bowl
- Blender
- Ice cream maker
- Measuring spoons and cups
- Silicone spatula
INGREDIENTS:
- 1 cup heavy whipping cream
- ¾ cup unsweetened almond milk
- ½ cup mixed berries
- â…“ cup powdered erythritol
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- ¼ teaspoon xanthan gum
INGREDIENT NOTES:
ALMOND MILK:
- It aids in the creation of a thin foundation to remain on the keto diet. As an alternative, we can use dairy-free coconut milk.
CREAM CHEESE:
- It has a silky and airy texture and includes lower carbs. Mascarpone cheese is a mild-tasting alternative that we can use in this ice cream.
ERYTHRITOL POWDER:
- This ice cream is gently sweetened with erythritol powder. We can utilize the Monk fruit sweeteners or allulose instead.
MIXED BERRIES:
- They give a fruity tartness and natural color. Blackberries and blueberries are the most effective because they offer rich color. Use all the berries with strawberries or raspberries instead.
VANILLA EXTRACT:
- Use vanilla essence to give them taste and aromatic flavor. It must be original to create a powerful aroma.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Include the lemon juice & berries in a blender & blend them till they get completely smoother.
- Put the cream cheese, xanthan gum, vanilla extract, almond milk, erythritol powder, and cream.
- Blend till the mixture becomes smoother, thicker, and properly mixed.
- Place them in the and churn it in the ice cream machine.
- Cool them in the freezer till the mixture firms up.
TIPS:
- We utilize the sweetener powder to maintain the firm texture.
- Before making scoops, leave the ice cream to rest for five minutes.
- After including xanthan gum, don’t blend too much.
SERVING SUGGESTIONS:
DESSERTS:
- Fresh Berries
- Keto Chocolate Drizzle
- Whipped Cream
- Crushed Almonds
PARTY PLATTERS:
- Keto Brownie Bites
- Lemon Zest Garnish
- Coconut Flakes
- Mint Leaves
SUMMER TREAT:
- Iced Coffee
- Sparkling Lemon Water
- Dark Chocolate Squares
- Chia Seed Pudding
DINNERS:
- Espresso Shot
- Almond Biscotti (Keto)
- Cheese Platter
- Berry Coulis
OCCASIONS:
- Keto Waffle Cones
- Caramel Sauce
- Toasted Pecans
- Edible Flowers
STORAGE INFORMATION:
FRIDGE:
- Don’t store the ice cream because it loses texture and melts easily.
FREEZING:
- Store it in a closed vessel for 13-14 days.
FAQs:
Are these berries perfect for the keto diet?
- Yes, because all the components that we use in this dessert are good for a keto diet, so it is perfect.
Is this ice cream frozen properly?
- Yes, it firms up perfectly, but we can easily make scoops.
May I prepare it without dairy components?
- Yes, you can utilize the non-dairy cream cheese & coconut cream to make this dessert dairy-free.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Calories: 210 kcal
Sodium: 65 mg
Net carbs: 3.5 g
Fiber: 1.8 g
Sugar: 2 g
Fats: 20 g
Proteins: 3.5 g
Portion size: ½ cup
Total carbs: 5.3 g
