Keto Chicken Alfredo Pizza on Cheddar Bay Biscuit

This Keto Chicken Alfredo Pizza on Cheddar Bay Biscuit has a creamy and an indulgent taste. We prepare this alfredo pizza with baking powder, almond flour, garlic powder, cheddar cheese, Italian seasoning, chicken, mozzarella cheese, keto alfredo sauce, onion powder, and parmesan cheese. You may easily get every item from the general stores. You can make it suitable for dairy allergies by using vegan components. We require thirty-five minutes to make this alfredo pizza. This alfredo pizza contains 420 kcal and 4 grams of net carbs. You can make this alfredo pizza earlier, as it stores securely in the freezer for forty-five to sixty days.  This Keto Chicken Alfredo Pizza on Cheddar Bay Biscuit is ideal for sides, occasions, breakfasts, celebrations, lunches, events, and dinners. You can serve this alfredo pizza with  keto spinach parmesan salad,  roasted broccoli with Parmesan, stuffed mushrooms,  keto blue cheese dip, or  broccoli cheddar soup.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

•  Course: Main Course
• Calories: 420 kcal
•  Diet: Keto
•  Prep time: 15 minutes
•  Cuisine: American
•  Cook time: 20 minutes
•  Portion size: 1 slice
•  Cooking mode: Oven
•  Total servings: 6 slices
•  Difficulty level: Easy
•  Total time: 35 minutes

TOOLS:

•  Mixing bowl
•  Whisk
•  Spatula
•  Baking tray
•  Parchment paper
•  Measuring cups and spoons
•  Pizza cutter
•  Oven

INGREDIENTS:

CHEDDAR BAY BISCUIT:

•  2 cups almond flour
•  1 cup cheddar cheese
•  2 large eggs
•  2 tbsp butter
•  1 tsp baking powder
•  1 tsp garlic powder
•  ½ tsp onion powder
•  ½ tsp salt

TOPPINGS:

•  1 cup chicken
•  ½ cup keto Alfredo sauce
•  1 cup mozzarella cheese
•  ¼ cup parmesan cheese
•  ½ tsp Italian seasoning
•  1 tbsp butter
•  ½ tsp garlic powder
•  1 tbsp parsley

INGREDIENT NOTES:

BUTTER:

• Butter helps in making a rich and crispy biscuit crust. We can utilize coconut oil or ghee as a substitute.

CHEDDAR CHEESE:

• Cheddar cheese combines all the ingredients to make a biscuit crust. You can swap it with sharp mozzarella, Colby, or Monterey Jack.

ALFREDO SAUCE:

• Alfredo sauce is used to form a creamy foundation with a lot of fat content. We can alternate it with packaged alfredo sauce or homemade keto alfredo sauce.

MOZZARELLA CHEESE:

• Mozzarella cheese melts immediately and creates a stretchy structure. You can replace it with part-skim mozzarella, provolone, or low-moisture mozzarella.

CHICKEN:

• Chicken is used as a topping and it cooks quickly. We can substitute it with the remaining roasted chicken, rotisserie chicken, or grilled chicken.

ALMOND FLOUR:

• This flour helps in making a crust structure with no gluten. Alternatively, utilize a tiny bit of coconut flour.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Warm the empty oven to 190 degree C.
2. Cover a sheet with parchment.
3. Stir the onion powder, salt, almond flour, baking powder, & garlic powder in a vessel.
4. Include the melted butter, cheddar cheese shreds, & eggs.
5. Whisk them till a thick dough is prepared.
6. Equally distribute the dough on a covered sheet in a rectangular pizza shape.
7. Bake the crust for twelve minutes till it is firm & brown.
8. Add the alfredo sauce on the crust surface.
9. Garnish with mozzarella cheese & shredded chicken.
10. Top the pizza with Italian seasoning & parmesan cheese.
11. Bake the pizza again for eight minutes till its texture gets bubbly & the cheese is melted.
12. Stir the garlic powder with butter & coat all the corners of the pizza crust with it.
13. Sprinkle some fresh parsley, make slices, & then serve.

TIPS:

• Bake the foundation for an extra three minutes before including toppings for a crispier texture.
• We utilize already-cooked rotisserie chicken, so it will prepare quickly.
• After including toppings, completely bake the crust to maintain its firm texture.
• You can utilize grated cheese for perfect melting & texture.

SERVING SUGGESTIONS:

SALADS:

•  Keto Caesar Salad
•  Keto Avocado Bacon Salad
•  Keto Cucumber Dill Salad
•  Keto Spinach Parmesan Salad
•  Keto Coleslaw

VEGETABLES:

•  Garlic Butter Zucchini
•  Roasted Broccoli with Parmesan
• Sautéed Asparagus
• Butter-Roasted Brussels Sprouts
•  Cheesy Cauliflower Bake

APPETIZERS:

•  Keto Stuffed Mushrooms
•  Keto Jalapeño Poppers
•  Keto Mozzarella Sticks
•  Keto Cheese Crisps
•  Keto Chicken Wings

SAUCES AND DIPS:

•  Keto Ranch Dip
•  Garlic Aioli
•  Avocado Lime Dip
•  Keto Blue Cheese Dip
•  Creamy Herb Dip

SOUPS:

•  Keto Broccoli Cheddar Soup
•  Creamy Cauliflower Soup
•  Keto Chicken Zucchini Soup
•  Keto Mushroom Soup
•  Keto Garlic Parmesan Soup

STORAGE INFORMATION:

FRIDGE:

• Keep the remaining pizza slices in a tight box and store them for fourdays.

FREEZER:

• Cover the slices separately in a plastic cover & store them in a closed vessel for 50-60 days.

FAQs:

Can I air-fry this pizza?

• Yes, you can air-fry this pizza for seven minutes at 180 degrees C after cooking the crust & including toppings.

Will I prepare a non-dairy pizza?

• Yes, you can make pizza without dairy components and use non-dairy cheese & butter.

Is this Alfredo sauce best for keto or not?

• Yes, we use all the keto ingredients to make this alfredo sauce.

May I make the crust earlier?

• Yes, you can bake the crust 24 hours earlier & chill it first, then utilize it.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Net carbs: 4 g

Calories: 420 kcal

Proteins: 28 g

Sodium: 520 mg

Fats: 30 g

Fiber: 2 g

Portion size: 1 slice

Sugar: 1 g

Total carbs: 6 g