Keto Dessert Recipes KETO DIET

Low Carb Cream Cheese Peanut Butter Fudge

Low Carb Cream Cheese Peanut Butter Fudge

Low Carb Cream Cheese Peanut Butter Fudge

Indulge in the decadent delight of Low Carb Cream Cheese Peanut Butter Fudge—a guilt-free treat that combines rich flavors with a keto-friendly twist. This creamy fudge recipe is a perfect blend of cream cheese and peanut butter, providing a luscious and satisfying dessert for those watching their carb intake. Enjoy the sweet satisfaction without compromising your low-carb lifestyle with this easy-to-make and delicious fudge.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • 8 oz (about 227g) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup smooth peanut butter (sugar-free)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered erythritol or your preferred low-carb sweetener
  • Pinch of salt

Instructions:

  1. Prepare a Pan:
    • Line a square baking pan (8×8 inches) with parchment paper, leaving an overhang on the sides for easy removal.
  2. Soften Cream Cheese and Butter:
    • Allow the cream cheese and butter to soften at room temperature. This will make them easier to blend.
  3. Combine Ingredients:
    • In a mixing bowl, combine the softened cream cheese, butter, and smooth peanut butter.
  4. Add Vanilla and Sweetener:
    • Add the vanilla extract and powdered erythritol to the mixture. Mix well until smooth and thoroughly combined.
  5. Adjust Sweetness:
    • Taste the mixture and adjust the sweetness to your liking by adding more sweetener if necessary.
  6. Add a Pinch of Salt:
    • Add a pinch of salt to enhance the flavors. Mix it into the fudge mixture.
  7. Transfer to Pan:
    • Transfer the fudge mixture to the prepared baking pan. Use a spatula to spread it evenly.
  8. Chill in the Refrigerator:
    • Place the pan in the refrigerator and let the fudge set for at least 2-3 hours or until it becomes firm.
  9. Cut into Squares:
    • Once the fudge is set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut it into squares or desired shapes.
  10. Serve and Enjoy:
    • Serve the Low Carb Cream Cheese Peanut Butter Fudge and enjoy the rich and creamy flavors.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Serving – Makes about 16 squares):
  • Calories: 120
  • Fat: 12g
  • Protein: 2g
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Net Carbs: 1g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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