Anti-Inflammatory Bacon Cheddar Salisbury Steak Sliders

These Anti-Inflammatory Bacon Cheddar Salisbury Steak Sliders possess a tasty, savory flavor. We prepare these juicy sliders with ground beef, mushrooms, onions, garlic, cheddar cheese, bacon, olive oil, Dijon mustard, Worcestershire sauce, oregano, thyme, parsley, and black pepper. These sliders have about 420 calories per portion.  These Anti-Inflammatory Bacon Cheddar Salisbury Steak Sliders are perfect for family dinners, game nights, casual lunches, parties, meal prep, and comfort-food cravings. For a lower-carb option, utilize keto slider buns or lettuce wraps. You can serve these sliders with Roasted Broccoli, Garlic Asparagus, Greek Salad, Roasted Zucchini, or Cucumber Tomato Salad.

STATS:

  • Course: Main Course, Appetizer
  • Calories: 420 kcal
  • Diet: Anti-Inflammatory
  • Prep Time: 20 minutes
  • Cuisine: American
  • Cook Time: 25 minutes
  • Portion Size: 2 sliders
  • Cooking Mode: Stovetop, Oven
  • Total Servings: 6
  • Difficulty: Easy
  • Total Time: 45 minutes

TOOLS:

  • Skillet
  • Bowl
  • Baking sheet
  • Knife
  • Cutting board
  • Spatula

INGREDIENTS:

  • 1½ lb. ground beef
  • ½ cup mushrooms
  • ¼ cup onion
  • 2 cloves garlic
  • 1 tbsp parsley
  • One tsp. smoked paprika
  • Oregano, half a tsp.
  • Half tsp. black pepper
  • One tbsp. olive oil
  • 6 slices bacon
  • 6 oz cheddar cheese
  • 1 onion
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 cup mushrooms
  • ½ cup beef broth
  • Worcestershire sauce, one tbsp.
  • One tsp. Dijon mustard
  • 1 clove garlic
  • ½ tsp thyme
  • ¼ tsp black pepper
  • 12 slider buns
  • 1 tbsp olive oil
  • 1 tbsp parsley

INGREDIENT NOTES AND THEIR SUBSTITUTIONS:

GROUND BEEF:

  • Use lean ground beef to create juicy and protein-rich Salisbury steak patties. As another option, use ground turkey.

MUSHROOMS:

  • Use mushrooms to provide a savory, earthy flavor and tender texture. You can substitute zucchini if desired.

CHEDDAR CHEESE:

  • Use sharp cheddar for a rich cheesy flavor. As another option, use reduced-fat cheddar or mozzarella.

BACON:

  • Use bacon to provide a smoky and crispy flavor. You can either use or omit the turkey bacon.

OLIVE OIL:

  • For cooking and flavoring, include olive oil. You might utilize avocado oil as per your preference.

SLIDER BUNS:

  • Use soft slider buns for the classic texture. For a lower-carb option, use keto buns or lettuce wraps.

BEEF BROTH:

  • Use low-sodium beef broth for a savory mushroom sauce. We could also utilize low-sodium chicken broth.

WORCESTERSHIRE SAUCE:

  • For additional flavorful depth, use Worcestershire sauce. An alternative is to utilize coconut aminos.

INSTRUCTIONS:

  1. Stir the salt, ground beef, pepper, mushrooms, oregano, onion, paprika, garlic, and parsley.
  2. Make twelve small patties by shaping the mixture.
  3. Cook the bacon properly till become crispy and put it aside.
  4. Heat the olive oil and cook the patties for nearly four minutes.
  5. Gently cook the sliced onion till become golden and soft.
  6. Include garlic and mushrooms and cook for nearly three minutes.
  7. Put the black pepper, beef broth, thyme, Worcestershire sauce, and Dijon mustard.
  8. Slowly cook the sauce for approximately five minutes.
  9. Put the cooked patties on the slider buns.
  10. Include the bacon, caramelized onions, a small amount of mushroom sauce, and cheddar cheese.
  11. Wrap with the top buns and bake for almost seven minutes, at 375°Fahrenheit.
  12. Sprinkle parsley and serve these sliders hot.

TIPS:

  • Gently cook the onions for a perfect caramelization.
  • Include sharp cheddar to get a stronger flavor.
  • We utilize lettuce wraps or keto buns for less carbs.
  • You can eat with salad or veggies to get a balanced meal.

SERVING SUGGESTIONS:

PROTEIN & SIDE DISHES:

  • Roasted Broccoli
  • Garlic Asparagus
  • Roasted Brussels Sprouts
  • Garlic Spinach
  • Roasted Zucchini

SALADS:

  • Greek Salad
  • Cucumber Tomato Salad
  • Arugula Avocado Salad
  • Spinach Berry Salad
  • Mediterranean Green Salad

STORAGE INFORMATION:

FRIDGE:

  • Put the cooked sliders in an airtight container and refrigerate them for nearly 4 days.

FREEZER:

  • Store mushroom sauce and the cooked Salisbury steak patties for approximately 3 months.

FAQs:

May we prepare these sliders keto?

  • Yes, you can use lettuce wraps or keto slider buns to significantly decrease the carb count.

Will we prepare the patties earlier?

  • Yes, you can shape the patties, chill them for twenty-four hours, and then cook them.

Could we prepare these sliders without bacon?

  • Yes, you can skip the bacon when keeping the savory sauce, cheddar, onions, and mushrooms.

NUTRITIONAL FACTS:

Calories: 420 kcal

Sodium: 780 mg

Net Carbs: 17 g

Fiber: 2 g

Sugar: 4 g

Fats: 25 g

Proteins: 31 g

Total Carbs: 19 g

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