These keto Cheesecake Stuffed Snickerdoodle Cookies are the ideal dessert for anyone craving something sweet without breaking the keto diet. These cookies combine a rich, melt-in-your-mouth cheesecake filling with the warm, cinnamon-spiced taste of traditional Snickerdoodle. They feel like a homemade version of a bakery delicacy, with each mouthful delivering a combination of silky cheesecake on the inside and soft, chewy cookie on the outside. We can have these cookies without any guilt because they are low in carbs and free of sugar and gluten. The cinnamon coating gives keto Cheesecake Stuffed Snickerdoodle Cookies a delicate crunch and warmth, while the filling makes the cookies creamy and moist.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 150 kcal
- Prep time: 20 minutes
- Portion size: 1 cookie
- Cook duration: 15 minutes
- Cuisine: American
- Total time: 35 minutes
- Course: Dessert
- Diet: Keto, & Gluten-Free
- Serving: 12 cookies
EQUIPMENT:
- Mixing dish
- Hand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
INGREDIENTS:
DOUGH:
- 2 cups almond flour
- ½ cup unsalted butter
- ¼ cup coconut flour
- 1 tsp. baking powder
- ¾ cup Erythritol
- One big egg
- 1 tsp. vanilla extract
- One teaspoon ground cinnamon
- Salt
CHEESECAKE FILING::
- 4 oz. cream cheese
- 2 tbsp. Erythritol powder
- ½ tsp. vanilla extract
ROLLING:
- 2 tbsp. Erythritol granules
- 1 tsp. ground cinnamon
INGREDIENT NOTES:
ALMOND FLOUR:
- Use almond flour to make the dough, which gives the cookies a soft, chewy texture without adding too many carbohydrates or gluten. Additionally, it gives a subtle nutty flavor that complements cinnamon.
COCONUT FLOUR:
- Coconut flour is so absorbent; it balances the almond flour and keeps the dough from becoming overly thick or greasy. It gives the cookies a hint of natural sweetness and helps them maintain their shape.
UNSALTED BUTTER:
- Unsalted butter provides the rich, buttery flavor gives the cookie dough a lovely, moist texture. It will combine well with the sweetener if the butter is melted.
ERYTHRITOL GRANULES:
- Erythritol granules provide sweetness without the use of carbohydrates by acting as a sugar replacement. It also contributes to the slightly crisp coating when combined with cinnamon.
VANILLA EXTRACT:
- Vanilla extract brings deepness and warm taste in in dough of cookies as well as filling of this cheesecake.
GROUND CINNAMON:
- Ground cinnamon is the essential ingredient that gives the cookies their distinctive Snickerdoodle flavor and scent.
SALT:
- Salt balances the flavors and highlights the sweetness to keep the cookies from tasting bland.
CREAM CHEESE:
- Cream cheese provides the thick, creamy filling within the cookies. Its tart taste goes well with the dough’s sweetness and spices.
ERYTHRITOL POWDER:
- Erythritol powder keeps the center light and creamy while avoiding a grainy texture.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Adjust the temperature of oven 350 degrees F.
- Place a parchment sheet on the tray.
- In a bowl, beat butter and Erythritol till it gets creamy.
- Add egg & vanilla in creamy mixture and mix well.
- In other bow we mix all the dry elements.
- Slowly combine into the liquid components for the dough formation.
- Beat cream cheese, Erythritol powder, & vanilla to make it smooth for filling.
- Scoop dough, flatten slightly, and add a small spoon of filling.
- After that cover the filing with extra dough and make the ball.
- Now roll all the balls in cinnamon and Erythritol mixture and place these balls on the tray.
- Bake these balls for 12 to 15 mints to form the golden edges.
- Cool completely before serving to set the filing.
SERVING SUGGESTIONS:
DRINKS:
- Bulletproof Coffee
- Unsweetened Almond Milk
- Keto Hot Chocolate
- Herbal Tea
DESSERTS:
- Keto Chocolate Mousse
- Almond Flour Brownies
- Keto Peanut Butter Cups
- Coconut Fat Bombs
SNACKS:
- Cheese Crisps
- Roasted Almonds
- Keto Trail Mix
- Pork Rinds
BREAKFAST:
- Scrambled Eggs with Avocado
- Keto Chaffles
- Sausage Links
- Egg Muffins
TIPS:
- Chill the dough for some time if it gets sticky.
- Don’t fill the cheesecake mixture too much otherwise it gets leak.
- We should not over bake these cookies as they get firm when they gets cool down.
STORAGE INFORMATION:
FRIDGE:
- Put these cookies in the seal box and store these cookies for five days.
FREEZER:
- Freeze these stuffed cookies in the close box for two months.
FAQs:
Can I sweeten these cookies with another sweetener?
- We can sweeten these cookies with stevia or monk fruit and adjust the quantity as require.
Will we make these cookies without dairy content?
- Make these cookies along with vegan alternatives of cream cheese & butter for the preparation of cookies without dairy.
Is it necessary to utilize both flours to make these cookies?
- We can utilize both almond and coconut flour to prepare these cookies. It provides the perfect texture and structure.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Net carbs: 5g
Fat: 13g
Total carbs: 7g
Calcium: 40mg
Protein: 5g
Iron: 0.5mg
Calories: 150 kcal
Vitamin A: 54mcg
Sodium: 90mg
Fiber: 2g
Serving: 12
Potassium: 80mg
Serving size: 1 cookie
