These Keto Cheesy Stuffed Hot Pockets are a tasty, low-carb substitute for traditional comfort food for those who are following a keto or gluten-free diet. This cheesy stuffed hot pocket is prepared with melting cheddar cheese, succulent chicken, and broccoli, and with soft & cheesy fathead dough. These cheesy stuffed hot pockets provide a quick, portable way to satisfy the demands for a filling lunch, snack, or meal prep choice. The dough is made with a combination of cream cheese, egg, almond flour, and mozzarella, which gives it a golden, somewhat chewy feel without the additional carbs. Steamed broccoli, cooked chicken, cheddar cheese, and a little seasoning for flavor make up the filling. These Keto Cheesy Stuffed Hot Pockets can be made in large quantities. Savor these cheesy stuffed hot pockets right out of the oven.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 390 kcal
- Prep Time: Twenty mins
- Cuisine: American
- Cook Time: Twenty-five minutes.
- Course: Side dish
- Total Time: 45 minutes.
- Diet: Keto, Gluten-Free, & Low Carb
- Serving Size: 1 hot pocket
- Servings: 4
EQUIPMENT:
- Knife
- Microwave-safe bowl
- Chopping board
- Spatula
- Bowl
- Fork
- Baking sheet
- Parchment paper
INGREDIENTS:
TO MAKE THE FATHEAD DOUGH:
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp. cream cheese
- One cup almond flour
- ½ tsp. baking powder
- One large egg
- Salt
TO MAKE THE FILING:
- 1 cup cooked shredded chicken
- ½ cup steamed broccoli
- ¾ cup shredded cheddar cheese
- 1 tbsp. mayonnaise
- Salt & pepper
- ½ tsp. garlic powder
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Turn the oven on to 375°FC.
- We can put baking paper on a pan.
- Take a bowl and add the mozzarella & cream cheese and melt them for around a minute.
- We can mix until it’s smooth.
- Add the egg, baking powder, salt, and almond flour and stir to form dough.
- Put the chicken, broccoli, cheddar, spices, and mayo in a bowl.
- Then we can separate the dough into four equal portions.
- We can roll each into a 6-inch oval.
- Then we can put filling in each oval’s center.
- We can fold over and use a fork to crimp or push the edges shut.
- Put these pockets on a pan and bake them for twenty to twenty-five minutes or till they get golden brown.
- We can cool these hot pockets for 5 to 10 minutes before serving.
TIPS:
- We can get our hands or use parchment paper to work with sticky dough.
- You can take a pizza cutter and cautiously cut the corners of these cheesy stuffed hot pockets with it for an elegant appearance.
- We can top these cheesy stuffed hot pockets with a sprinkling of parmesan for a cheesy crust.
STORAGE INFORMATION:
FRIDGE:
- We can put the remaining cheesy stuffed hot pockets in the sealed box and store these pockets for around four days.
FREEZER:
- We can wrap these hot pockets in the plastic wrap and aluminum foil then place these cheesy stuffed hot pockets in the seal box and store these pockets for 2 months.
REHEAT:
- We can reheat these chicken, broccoli, and cheddar hot pockets directly from the freezer at 350 degrees F for 20 to 25 minutes.
FAQs:
Are these cheesy hot pockets low in carbs?
- Yes these cheesy stuffed hot pockets low in carbs and it is only comprises of 6g carbs, 2g fiber, 4g net carbs, and 27g protein is present in per serving.
Will we store these hot pockets?
- We can store the cheesy stuffed hot pockets in the seal container for 4 days in the fridge or for 2 months in the freezer by tightly wrapping them in the plastic wrap or container.
Can I make these stuffed hot pockets with coconut flour?
- Yes, we can make these cheesy hot pockets with the coconut flour but the coconut flour absorb more liquid so we have to reduce the quantity of flour or increase the egg.
Will I prepare these cheesy stuffed pockets in the air fryer?
- Yes we can prepare these cheesy stuffed hot pockets in the air fryer at 350 degrees F for 10 to 12 minutes or till they get golden brown.
Can I add some other things to the filing as well?
- Yes we can add the mushrooms, bacon, or spinach in the filing of these pockets to make them more flavorful & tasty.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 390 kcal
Potassium: 320mg
Total Carbs: 6g
Net Carbs: 4g
Fiber: 2g
Protein: 27g
Fat: 28g
Sodium: 420mg
Calcium: 220mg
Iron: 1.4mg
Vitamin A: 310 IU
