This keto strawberry Italian Cream Pound Cake is delicious and full of the flavor of strawberries. This cake is made with a blend of butter, cream cheese, heavy whipping cream, almond and coconut flour, keto sweetener powder, coconut shreds, and fresh strawberries. All these ingredients are keto-friendly and low-carb, so we can easily consume this dessert without the stress of consuming lots of carbs. This keto strawberry Italian Cream Pound Cake doesn’t look good, but it is also delicious, which makes it perfect for special occasions like Christmas, and everyone will like to eat this dessert more than once, even if it is keto. We can easily stock up on this cake for some time, so we can happily enjoy the leftovers of this cake.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- No of calories: 280 kcal
- Preparation duration: 15 mints.
- Serving size: 1 slice
- Time to cook: 55 minutes
- Cuisine: Italian-American
- Total time: One hour, 15 mints.
- Course: Dessert
- Diet: Keto & Gluten-Free
- Serving: 12 pieces
EQUIPMENT:
- Bundt pan
- Mixing dish
- Stand mixer
- Spatula
- Measuring cups & spoons
- Cooling rack
INGREDIENTS:
CAKE:
- 1 cup almond flour
- One tsp. baking powder
- ¼ teaspoon salt
- 1 cup butter
- ½ cup cream cheese
- ¾ cup Erythritol powder
- Half cup coconut flour
- 5 large eggs
- 1 tsp. vanilla extract
- ½ tsp. coconut extract
- â…“ cup shredded coconut
- ½ cup fresh strawberries
CREAM TOPPINGS:
- Quarter cup heavy whipping cream
- Two tablespoon Erythritol powder
- ½ tsp. vanilla extract
- Fresh strawberries
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We can turn on the oven at 325° F.
- Then we can grease the Bundt pan with butter,
- We can add almond flour, salt, baking powder, and coconut flour in the mixing dish & mix & place in a corner.
- Take a big mixing vessel and add soft butter, Erythritol, and cream cheese.
- Beat them for two to three minutes to form a fluffy appearance.
- Then we can add one egg at a time along with vanilla & coconut essence and beat to mix them.
- We can add dry components to the mixture and beat to combine them.
- Then fold the coconut shreds and strawberries.
- Fold gently with a spatula, then add the batter to the pan and bake for 55 minutes.
- We can cool down the cake in the pan for ten minutes, then place the cake on a wire surface.
- Now we can add sweetener, vanilla essence, and whipped cream to the dish.
- Beat till it gets stiff peaks, top the cake, and serve it.
SERVING SUGGESTIONS:
- We can top the cake with the strawberry slices and whipped cream.
- You can serve this dessert warm, along with strawberry compote.
- Keto-friendly coffee or tea is also greatly duos with this cake.
- You can drizzle keto liquid white chocolate on this cake and serve.
- We can also dust the Powder keto sweetener on this cake.
- You could relish the strawberry cake with fresh mint.
TIPS:
- We don’t have to mix the batter too much after the addition to prevent the batter from getting wet.
- You have to use an ambient temperature egg so it gets perfectly emulsified with the mixture.
- We can cover the top part with aluminum foil if the top part browns quickly.
- You have to properly cool the cake so it slices neatly.
- We would adjust the amount of sweetness if required.
STORAGE INFORMATION:
FRIDGE:
- We would put the slices of this cake in a closed dish and reserve the dish for 5 days.
FREEZER:
- You could cover every piece of cake with Saran Wrap and put the wrapped slices in a box, and reserve the cake for two months.
FAQs:
Can I make this cake just with almond flour?
- It is not recommended to make this cake only with almond flour, as coconut flour helps to absorb the extra moisture of the cake, and it provides the structure in this cake.
Will I prepare the dairy-free cake?
- We can prepare the cake dairy-free and use dairy—free ingredients like coconut cream and vegan butter for this purpose, but this may change the texture and taste of the cake.
Can I use the frozen strawberries to make this cake?
- We can use frozen strawberries to make this cake, but we have to properly thaw the strawberries to remove all the moisture; otherwise, the cake will get soggy.
Is this cake very sweet?
- This cake is mildly sweet to keep the dessert keto-friendly, but we can adjust the sweetness as we like.
Will we create the cupcake with this cake recipe?
- We can add the batter equally in the muffin tin and place in oven for eighteen minutes.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Serving size: 1 slice
Caloric count: 280 kcal
Iron: 1.1mg
Overall Carbs: 7g
Vitamin A: 450 mcg
Net carbs: 5g
Fiber: 2g
Potassium: 150mg
Calcium: 80mg
Protein: 6g
Sodium: 130mg
Portion:Â 12
