Keto Berry Almond Clafoutis is a tasty, easily prepared dessert that is low in carbs. It contains a thin, custard-like foundation that covers a variety of fresh berries, and the almond taste adds a cozy and comforting feel. This recipe is perfect for preparing a quick meal prep. Regular clafoutis usually have wheat and sugar, but this keto version is just as warm while being low-carb. The texture is creamy, the berries provide wonderful pops of flavor, and the entire dish comes together with no effort. You simply need one bowl, one pan, and a few ingredients such as almond flour, erythritol, butter, mixed berries, and almond milk, which you likely already have in your kitchen. Keto Berry Almond Clafoutis is ideal for breakfast, brunch, weekdays, lunch, family gatherings, or a quick dessert after dinner. We store these almond clafoutis in the freezer for fifty to sixty days.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Cuisine: French-inspired
- Caloric content: 190 kcal
- Course: Dessert / Breakfast
- Prep time: 10 minutes
- Diet: Keto / Low Carb / Gluten Free
- Cooking time: 30–35 minutes
- Serving size: 1 slice
- Mode of cooking: Baking
- Total yield: 8
- Level of difficulty: Easy
- Overall time: 40–45 minutes
TOOLS:
- Oven
- Whisk
- Rubber spatula
- Baking dish or pie dish(nine-inch)
- Bowl
- Measuring spoons and cups
INGREDIENTS:
- 3 big eggs
- 1/4 tsp of salt
- 1/2 cup of almond flour
- Vanilla extract, one tsp
- Sliced almonds
- 2 tbsp of butter
- Almond milk, unsweetened, 1 cup
- 1 cup of mixed fresh berries
- 1/2 tsp of almond extract
- Powdered erythritol, 1/4 cup
INGREDIENT NOTES:
ALMOND MILK:
- We use unsweetened almond milk, which helps to maintain the recipe’s light texture. If you prefer a thicker and creamier clafoutis, you can use unsweetened coconut milk.
ERYTHRITOL:
- Erythritol Powder blends easily and does not form crystals as badly. You could try allulose for a softer texture or monk fruit for a little sweeter flavor.
MIXED BERRIES:
- We use mixed berries, which are lower in carbs by nature, than other fruits. Strawberries, raspberries, and blackberries perform best. If you do not want to eat berries, you can use chopped rhubarb instead.
BUTTER:
- The use of melted butter helps to provide flavor and moisture in the dish. For a dairy-free version, you can use coconut oil.
ALMOND FLOUR:
- Almond flour offers the clafoutis’ body while maintaining the low-carb content. If almond flour is unavailable, then you can use coconut flour, but only use two tsps because it retains extra water.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat the oven to 350°F (175°C).
- Gently oil your baking dish with butter.
- Distribute the berries equally on the bottom of the plate.
- Stir all the eggs in a mixing dish till fluffy.
- Combine the melted butter, vanilla, almond extract, almond milk, almond flour, sweetener, and salt.
- Stir the batter till it’s smooth and lumpless.
- Spread the batter on the berries.
- If you want more crispness, use sliced almonds on the surface.
- Place it into the oven and bake for 30 minutes, or until the center has set and the edges are gently browned.
- Before slicing, please leave it to cool for almost ten minutes.
- Serve almond clafoutis hot, at a neutral temperature, or cooled.
TIPS:
- Spread powdered keto sweetener on the top to create a sweeter finish.
- Sprinkle with cinnamon for a crispy flavor.
- If the berries are frozen, warm them to get rid of the ice, then pat dry to prevent excess water.
- Bake till the center hardly moves. Baking it too much can make it rubbery.
SERVING SUGGESTIONS:
SIDES:
- Bulletproof coffee
- Chia pudding
- Vanilla latte
TOPPINGS:
- Toasted almonds
- Whipped cream
- Sugar-free chocolate drizzle
BRUNCH:
- Cheddar omelet
- Avocado egg cups
- Bacon strips
STORAGE INFORMATION:
Keto Berry Almond Clafoutis keeps nicely and retains its texture without turning soggy.
REFRIGERATION:
- Keep the slices in a closed vessel for three to four days. Warm it again in the microwave for fifteen to twenty seconds or serve cold.
FREEZING:
- Store every single portion separately. Keep all the parts well covered for fifty to sixty days. Defrost for a whole night in the fridge to remove the ice before warming it again.
FAQs:
What is the reason my clafoutis sinks?
- It’s natural. Clafoutis simply expands when it becomes cool.
 Is this dish suitable for diabetics?
- It’s low in carbs and contains a sugar-free sweetener, but always consult with your doctor.
Could I use just one kind of berry?
- Yes. The flavor remains the same, although considerably fewer are different.
May I prepare a non-dairy version?
- Yes, to make a dairy-free variety, use coconut oil rather than butter and sugar-free coconut milk.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sodium: 85 mg
No. of calories: 190 kcal
Proteins: 6 g
Sugar: 2 g
Fiber: 2 g
Fats: 14 g
Net carbs: 4 g
One single portion: 1/8 of the dish
Total carbs: 6 g
