Keto Blue Cheese Dressing

There’s a restaurant-quality flavor to this Keto Blue Cheese Dressing recipe. Made with basic, unadulterated ingredients that you can find in any grocery store, this dressing tastes better than the kind in the bottle. This dressing of blue cheese can be made in just five minutes. The flavors of blue cheese dressing are tangy and powerful. Additionally, it has chunks of blue cheese and is thick and creamy. Keto Blue Cheese Dressing is quite handy & useful and would be utilized in numerous ways beyond salads! You may serve this with salads, Buffalo wings, buffalo bites, steaks, burgers, soups, and roasted vegetables like zucchini or cauliflower. Just 1g of carbohydrates, 1g of fiber, 0g of net carbohydrates, and 2g of protein are present in this blue cheese dressing.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

Course: Condiment
Cuisine: American
Calories: 135 kcal
Prep time: Five mints.
Total time: Five mints.
Servings: 16

EQUIPMENT:

Spatula
Jar
Bowl (mixing)

INGREDIENTS:

1 cup Mayonnaise
1 tsp. Lemon juice
¼ cup unsweetened almond milk
½ cup Sour cream
½ tsp. Sea salt
¼ tsp. Black pepper
4 oz. Blue cheese crumbles

INGREDIENT NOTES:

MAYONNAISE:

When I have time, I like to make my homemade mayo, although store-bought is also fine. Mayonnaise would be switched with Greek yogurt, although it will taste different.

SOUR CREAM:

Contributes a tangy taste to the dressing. If you would prefer, we would replace Greek yogurt with the sour cream.

BLUE CHEESE CRUMBLES:

A recipe of blue cheese salad dressing of course requires blue cheese! In stores, this is sometimes referred to as blue cheese, which is the same as the French word. In addition to adding texture, the crumbles have a strong, robust taste. Additionally, you may use Cambozola, Gorgonzola, Stilton, and Roquefort.

LEMON JUICE:

Since you only need a teaspoon, I used pre-packaged lemon juice for ease of use. However, freshly squeezed lemons might also be used to obtain juice.

ALMOND MILK:

The dressing is diluted by the milk. You may create your almond milk or utilize whatever milk you choose (coconut milk, heavy cream, half and half, etc.). I utilized packaged unsweetened almond milk. You may also use buttermilk if you’d like.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

Take a bowl (medium).
Add one cup of mayonnaise, half a cup of sour cream, four oz. of crumbles of blue cheese, one tsp. of juice of lemon, a quarter cup of almond milk, ½ tsp. of salt, and a quarter tsp. Black pepper.
Mix all the ingredients with the spatula properly.
Incorporate the crumbles of blue cheese in the dressing with the spatula to get its taste.

TIPS:

Press the blue cheese chunks against the bowl or jar’s sides with a spoon. This facilitates the dressing’s incorporation of the blue cheese taste.
Do not freeze this blue cheese dressing; as it will get split and do not get creamy again.
If you can’t finish all of the blue cheese dressing in a week, just prepare half of the recipe.

STORAGE INFORMATION:

FRIDGE:

Transfer the dressing of blue cheese to an air-tight container and store it for five to seven days.

NOTE:

Do not freeze this blue cheese dressing; as it will get split and ruin its texture and no longer get creamy.

METHOD TO UTILIZE THIS BLUE CHEESE DRESSING:

This simple blue cheese dressing may be used in a variety of meals, including your favorite nutritious salads! Here are a few of our preferred ways for it:

Enhance the tart and rich tastes of this blue cheese dressing, which goes well with traditional salads like: