The most delicious and stunning cake is The KETO BLUEBERRY LEMON CAKE. You will love to try creamy cake. This recipe makes your life simple and advanced you can easily make the lemon cake at home. You can make it when there is an event in your home and also when there is a Birthday at your home. Furtherly! Children also love the taste of the cake which has the flavor of lemon and blueberry. The blueberry lemon cake is very good in taste it has a creamy flavor. Must try this keto-friendly cake at your home…..
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Tips:
- Mix all the ingredients well.
- Beat the batter with the beater it will give you the best results.
- Make the batter soft and have a thick consistency.
Equipments:
- A large bowl to mix all the ingredients.
- A 9-10 inches pan to bake the cake.
Ingredients:
- 2 cups purpose flour / Almond flour(optional)
- 3-4 Eggs at room temperature
- 1 medium zucchini (shared)
- ¼ tbs salt
- Lemon extract(optional)
- ½ tbs baking powder
- ½ tbs vanilla essence
- 1 tbsp lemon zest
- ½ cup of blueberries fresh
- ½ tbs lemon juice.
Lemon Frosting:
- 2 tbsp heavy whipping cream
- 1 cup Butter (at room temperature)
- 1 tbsp Lemon zest (grated)
- 7-8 ounces cream cheese
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients Notes:
Blueberries: Take the blueberries fresh… it gives a good taste to the cake.
Add the blueberries of about ½ cup for the garnish of the cake… This will give a unique and impressive look to the cake.
Butter and eggs: The butter and eggs must be at room temperature…it will with an excellent result and make the batter smooth.
Instructions:
- Warm or pre-heat the oven at the temperature of about 375 F for 10-15 minutes.
- Firstly, Take the zucchini in then plate and garnish it with the salt and let it dry or squeeze out to leave its moisture.
- Take the pan and grease it with olive oil or ghee…But if you have a non-stick pan add the batter in the pan just having the butter paper.
- In a medium bowl add all the dry ingredients like flour, salt, baking powder, etc, and mix all of them.
- Furthermore, add all the ingredients other than the dry like lemon zest, butter, vanilla extract, etc, and beat them with the beater or whisk one after the one.
- Beat all the batter well like there will be no any lums in the batter.
- If the batter is getting thick then add a little amount of the water in it and make the mixture smooth.
- Softly, Add the blueberries to the pan and then put the batter into the pan.
- Now, set the pan into the preheated oven bake it for up to 35-40 minutes, and let it rise.
- Have a look at the oven and when it is getting brown or golden……..check the cake after 25-30 minutes.
- When the cake is fully baked then take it out from the oven and off the oven.
- Put the cake at room temperature to become at room temperature.
Moreover, for the cake frosting follow the steps:
- Take a medium or large bowl beat the butter and the cream cheese with the beater then also whisk the lemon zest.
- Whisk the cream and lemon juice also.
- Now, to make the look of cake good you have to assemble it on the plate…cut the cake into three layers then into the first layer add some frosting then again add the frosting into the remaining two layers.
- Lastly…Top the cake with the blueberries and ENJOY!
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage Information:
You can store the blueberry lemon cake in the fridge for about 2 hours.
Frequently asked questions:
Can we make the layers of more or less than three? Yes, it’s optional you can make more or less than three.
Temperature can be different? The temperature of every oven can be different so for a safe side check or change the temperature of your oven.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional Facts:
Serving 1 slice
- Calories 279kcal
- Carbohydrates 7.9 g
- Proteins 7.2 g
- Fiber 2.8 g
- Fat 23.8
- Sugar 0 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
