This Keto Caramel Pound Cake, using brown sugar, has reduced carb content and is keto-friendly. This dessert has an entire caramel flavor like the original one, without the added carbs. This brown sugar caramel pound cake is very indulgent and tasty. This pound cake is made with a combination of almond and coconut flour, so this cake is perfectly soft, dense, and rich. We add the caramel and vanilla essence to improve the flavor, and the keto caramel glaze makes this cake more indulgent. This Keto Caramel Pound Cake will fulfill all our sweet desires without crushing the keto diet, and it is perfect for everyone on a low-carb or ketogenic diet. This pound cake is ideal for coffee breaks, special events, or any time you want to have something sweet without feeling guilty. This brown sugar caramel pound cake is so delicious that we can easily make this cake to celebrate any special occasion.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Prep time: Fifteen mints.
- Cook time: Sixty mints.
- Total time: One hour, fifteen mints.
- Cuisine: American
- Calories: 320 kcal
- Course: Dessert
- Diet: Keto, Gluten-Free, Low-Carb
- Serving: 12 slices
- Serving size: 1 slice
EQUIPMENT:
- Bundt pan
- Baking paper
- Dish
- Whisk
- Silicon spoon
- Saucepan
INGREDIENTS:
TO MAKE THE POUND CAKE:
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup swerve brown
- 1 tsp. baking powder
- ¼ tsp. salt
- 4 large eggs
- ½ cup butter
- ½ cup sour cream
- 1 tsp. vanilla extract
- ½ tsp. caramel extract
TO MAKE THE CARAMEL EXTRACT:
- ¼ cup butter
- 1/3 cup keto brown sugar substitute
- ¼ cup heavy cream
- Salt
- ¼ tsp. vanilla or caramel extract
INGREDIENTS NOTES:
ALMOND FLOUR:
- Almond flour has a reduced content of carbs and is loaded with healthy fats it helps to keep the cake moist and delicate and we should use fine almond flour to get the good texture of the cake.
COCONUT FLOUR:
- We utilize a small quantity of coconut flour to provide structure and it also helps to absorb the moisture content. We just require a small quantity of coconut flour otherwise the cake will become dense.
SWERVE BROWN:
- We use the keto swerve brown in place of brown sugar for caramelization and we can also use the Allulose in the batter for the sweetness.
BUTTER:
- Butter adds moisture and also makes the cake more indulgent and it also helps to make the soft cake. And we have to use unsalted butter so we can adjust the quantity of salt as we like.
SOUR CREAM:
- Sour cream balances the sweetness and improves texture and it also helps to keep the cake moist.
VANILLA AND CARAMEL EXTRACT:
- We use the vanilla and caramel extract in the cake to make it more flavorful and tasty.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- We can set the oven temperature at three twenty-five degrees F.
- Then we can apply the grease on the bandit pan with the brush.
- We can include the salt, almond flour, baking powder, and salt in the medium dish and mix with the whisk.
- Then we can grab the different dishes and include the swerve brown & butter in the dish.
- We can beat the butter till the butter gets light & creamy.
- Then we can add eggs one by one and beat the eggs till they get combined.
- Now we can add the caramel and vanilla extract along with the sour cream and mix these with the other components.
- We can combine the liquid & powder components till we get a smooth consistency.
- Now we can fill the pan with the cake batter.
- We can bake the pound cake for 55 to 65 minutes or till it gets perfectly golden brown.
- Now we can cool down the cake in the pan for ten minutes then we can put the cake on the wire.
- We can liquefy the butter in a saucepan on a moderate flame.
- Then we can include the cream & brown sweetener and simmer for 3 to 5 minutes by stirring it frequently.
- We can place the saucepan on the shelf then we can add the caramel and vanilla extract to the pan.
- We can properly cool down the Keto Caramel Pound Cake then we can pour it on the cake.
TIPS:
- We can reheat the sweetener if it gets recrystallized in the caramel glaze and mix until it gets a smooth consistency.
- You don’t have to over bake the cake so check the cake at 55 minutes.
- We would include the chopped keto nuts in the batter to prepare the crunchy cake.
STORAGE INFORMATION:
FRIDGE:
- You would put the leftover slices of this brown sugar caramel pound cake in the airtight container and store this cake for 5 days.
FREEZER:
- You would cover the slices of this brown sugar caramel pound cake individually in plastic wrap and store this cake for around 2 months.
FAQs:
Can I make the dairy-free brown sugar caramel pound cake?
- You would prepare the dairy-free caramel pound cake by substituting the butter with the coconut oil and sour cream with the coconut yogurt or coconut milk.
Does keto caramel have a similar taste to traditional caramel?
- The Keto caramel has a similar taste as the traditional caramel if you utilize the best quality of keto brown sugar and butter.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Protein: 6g
Fat: 30g
Net Carbs: 6g
Sodium: 190mg
Fiber: 2g
Potassium: 120mg
Calories: 320 kcal
Vitamin A: 400 IU
Calcium: 60mg
Iron: 1mg
Total Carbs: 8g
