Keto Dessert Recipes KETO DIET

Keto Chocolate Chip Waffles

Keto Chocolate Chip Waffles

A low-carb variation of the childhood favorite breakfast item, the Keto Chocolate Chip Waffles. This sugar-free chocolate chip chaffle is like eating dessert for breakfast!

My kids like waffles with chocolate chips. They eat dessert for breakfast, in my opinion. I don’t have to be concerned that they are consuming a lot of sugar first thing in the morning any longer because I’ve developed a recipe for keto chocolate chip waffles. These cheese and egg waffles, or chocolate chip chaffles, are what are known as low-carb waffles.


Since it’s simple to prepare a crispy waffle with just a few components that are common in kitchens, chaffles are highly well-liked on the keto diet.

You can prepare a lot of different varieties of this morning meal, such as a chocolate or a peanut butter chaffle.

The best sugar-free, low-carb morning dessert is handmade whipped cream, additional chocolate chips, and sugar-free chocolate syrup.


Methods for making chocolate-chip pancakes

  • Combine the egg, shredded mozzarella cheese, almond or coconut flour, sugar-free sweetener, keto chocolate chips, baking powder, vanilla extract, and salt for the keto chaffles.
  • Do not overfill the waffle maker (either a mini dash waffle maker or larger Belgian waffle iron).
  • Cook till crisp and golden brown.
  • Add some fresh whipped cream on top.

Need More Delicious Recipes


  • 1 egg
  • Shredded mozzarella cheese in a cup
  • coconut flour or two tablespoons of almond flour
  • 1 teaspoon sugar substitute
  • 1 spoonful of chocolate chips sans sugar
  • A quarter teaspoon of baking powder
  • Salt and 1/4 teaspoon vanilla


  • STEP 1

Heat and combine

  1. Waffle machine should be preheated to medium high. In a little bowl, combine each ingredient.
  1. Fill the waffle iron’s center with the waffle batter. Waffles should be golden brown and firm after 3-5 minutes of cooking in a closed waffle machine.
  • 3. Remove and repeat
  1. When the waffle is done cooking, remove it. If required, repeat with the remaining batter.

Nutrition Information

Servings: 1

Amount Per Serving
Calories 352
Fat 25.3g
Protein 25.3g
Total Carbs 11.4g
Net Carbs 4.9g

Keto chaffle alternatives

The main ingredients in a traditional chaffle dish are cheese and egg. Even though the keto chocolate chaffle recipe calls for eggs, you can experiment with using this dairy-free chaffle as a base.

Your waffles can also be made with different ingredients or replacements. Here are a few to think about:

Cream cheese – You can use 1 oz of softened cream cheese for the shredded mozzarella cheese that gives the chaffles their crunchy texture.
You can use either almond flour or coconut flour in this recipe.
Unsweetened cocoa powder: For a recipe for double chocolate chaffles, stir in 1 tablespoon of the powder to the batter.

Making waffles

Chaffles can be made with any waffle machine. The Dash small waffle maker is well-known to most people since it produces the ideal waffle size that resembles an Eggo. For every dish of batter, two to three chaffles will be produced.

The Oster Belgium waffle maker is my other preferred waffle maker. This waffle maker has a heat control and can reach extremely high temperatures to crisp up the waffle. It is larger and can accommodate the entire batch of waffle batter for one serving.

Chocolate chips that are keto-friendly
There are a few brands of sugar-free, keto-friendly chocolate chips that may be bought. The ChocZero chocolate baking chips are my fave. These chips are sugar-free, sugar-free, and melt flawlessly.

Using chocolate chips with the Lily’s brand is an alternative. These can be found in numerous supermarket stores.

Instructions for meal preparation and storage

Your keto waffles can be prepared in advance as a meal.

Simply prepare a large quantity, and then flash freeze them on a plate or pan in the freezer for 15 to 30 minutes to solidify them. Place in the freezer in a freezer-safe bag.

Use a toaster, oven, or toaster oven to heat through and crisp up food that has been frozen.

FAQs about keto chocolate chip waffles

Should chaffles be soft or crispy?

The kind of keto chaffle recipe you use and the type of cheese used in the chaffle will determine this. Since most dessert chaffles are intended to be soft and cake-like, cream cheese is frequently used in place of shredded cheese.

I lack a waffle maker. Can you make pancakes using this recipe?

Absolutely! Simply combine the batter for the chocolate chip pancakes and pour it into a greased nonstick skillet. For a few minutes, cook on low-medium, then flip.

Can you use other chocolate chip flavors?

Yes. Milk chocolate, dark chocolate, white chocolate, peanut butter, and mint chip flavors.


Searching for the finest chaffle recipe ever? Then you will adore this recipe for chocolate chip pancakes! This delightful dish for keto chocolate chip waffles is stuffed with delectable low-carb chocolate chips.

Keto Chocolate Chip Waffles

No matter what you refer to these chocolate chip keto waffles as—chocolate chip chaffles, for example—they are delicious and I know you will adore them as much as we do.

I’ve been missing our regular chocolate chip banana waffles and chocolate chip pumpkin pancakes a lot recently.

Since that would be impossible, I won’t claim that these chocolate chip chaffles taste exactly the same. However, they taste fantastic and are the closest thing I’ve found to a low-carb chocolate chip waffle that tastes as tasty as one made with wheat.

Anything I had previously thought of that would satisfy my cravings and satisfy me the way a delicious chocolate chip waffle does hasn’t won me over. Then keto chaffles appeared. They are quite delicious, precisely align with the keto macros, and some of them have a lower carb dessert flavor than meal flavor.

As you are aware, I have spent several hours in the kitchen over the past few days developing a variety of delectable, simple chaffle dishes. After creating the blueberry keto chaffle, I was certain that, with a few little adjustments, it would be simple to transform it into a chocolate chip chaffle.

I was eager to try these after those adjustments, and boy, are they delicious! I prepared the first batch, which turned out well, then the one I intended to photograph, but before I could get the shots, the chaffles had vanished from the plate, so I had to prepare them once more.

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