These Keto Chocolate Covered Cookies are low in carbs, keto-friendly, and good for everyone on a keto or gluten-free diet. These cookies are made with almond & coconut flour, and a keto sweetener, along with the rich & keto chocolate coating. They are crisp on the exterior and soft in the middle. These cookies are completely guilt-free as they contain only 4g of net carbohydrates per cookie. They are rich and sweet without the additional carbs, so we can easily prepare these cookies for a portable snack, as a treat to pair with coffee, or a late-night snack. You can easily satisfy your sweet cravings with these Keto Chocolate Covered Cookies, as they demonstrate that diet snacks also taste delicious.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Serving Size: 1 cookie
- Cook Time: 12 mints.
- Cuisine: American
- Calories: 160 kcal
- Total Time: 30 mints.
- Course: Dessert, Snack
- Diet: Keto, Gluten-Free
- Prep Time: 15 mints.
- Servings: 12 cookies
EQUIPMENT:
- Bowl
- Spatula
- Whisk
- Scoop
- Parchment paper
- Baking dish
INGREDIENTS:
- 1 & ¼ cups almond flour
- ¼ cup coconut flour
- 1/3 cup Erythritol
- ½ tsp. baking powder
- ¼ tsp. salt
- ½ cup unsalted butter softened
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup sugar-free chocolate chips
- 1 tbsp. coconut oil
INGREDIENTS NOTES:
ALMOND FLOUR:
- It is used to prepare the perfect consistency of these cookies and we have to use fine powder of this flour to obtain the best texture.
COCONUT FLOUR:
- Coconut flour is added in these cookies to provide the structure as it absorbs the moisture so we have to add very little quantity of the coconut flour as mentioned in the recipe.
ERYTHRITOL:
- We use granular Erythritol to make the sweet cookies to prepare the sweet and keto cookies.
BAKING POWDER:
- Baking powder is added to the cookies to help them rise and avoid the cookies from getting dense.
UNSALTED BUTTER:
- Unsalted butter is added to provide moisture and a deep taste and we should able to control the salt as well.
EGGS:
- It is included to give the structure in the cookies and it also aids in combining the components.
VANILLA EXTRACT:
- Vanilla extract is included in the batter to add a deep taste and taste to the cookies.
KETO CHOCOLATE CHIPS:
- Keto Chocolate chips are used for the cookies coating to make the delicious, smooth, coating.
COCONUT OIL:
- Coconut oil is added to provide a glossy finish and also helps to melt the chocolate smoothly.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- We can pre-heat the oven temperature at 350 degrees F.
- Then we can put the parchment paper on the pan.
- Now we can combine salt, coconut flour, baking powder, & almond flour in a bowl with the spatula.
- We can add the Erythritol and butter to the separate dish and beat with the beater.
- Then we can include the eggs & essence and combine the ingredients.
- We can mix both the ingredients with each other and form the dough.
- Then we can scoop out the cookies place the dough on the sheet and flatten the dough.
- We can bake the cookies for 10 to 12 minutes or till the edges get brown and cool down completely.
- Now we can take the bowl and add the coconut oil and chocolate chips and liquefy the chocolate.
- We can dip the cookies in the melted chocolate and place them in the pan.
- Now we can place the pan in the fridge till the chocolate gets hard.
- Your Keto Chocolate Covered Cookies are ready to serve!
SERVING IDEAS:
- Serve the cookies with a latte that is keto-friendly.
- We can crumble the cookies in the keto ice cream.
- Serve the chocolate-covered cookies with fresh berries.
- We can also sprinkle with sea salt before chocolate sets.
- Add peanut butter to the cookies for the different flavors.
- We can also put these cookies in the lunchbox as a treat.
TIPS:
- We can cool the dough for 15 minutes to handle it perfectly.
- You don’t have to over bake the cookies so they get solidified with the time.
- We have to use the cookie scoop to make equal-sized cookies.
- You can add some coconut flakes or chopped nuts to the cookies for the additional crunch and taste.
STORAGE INFORMATION:
FRIDGE:
- You would transfer the cookies in the close box and preserve the cookies for 7 days.
FREEZER:
- We have to store the cookies for 2 months.
FAQs:
Can I make these cookies just with the coconut flour?
- We have to use the almond flour along with the coconut flour as if we just use the coconut flour to make the cookies it will become too dry.
How to prepare dairy-free cookies?
- We just have to use the coconut oil in place of butter to prepare the dairy-free cookies.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 160 kcal
Carbs: 6g
Total Carbs: 8g
Fiber: 2g
Net Carbs: 4g
Protein: 4g
Fat: 14g
Vitamin A: 90 IU
Calcium: 30mg
Iron: 1.2mg
Sodium: 60mg
Potassium: 85mg
Serving Size: 1 cookie
Servings: 12
