Keto Creamy Paprika Steak Shells

Keto Creamy Paprika Steak Shells are a flavorful and juicy dish. We prepare this steak shell with mozzarella cheese, heavy cream, smoked paprika, black pepper, beef broth, sirloin steak, keto pasta shells, parmesan cheese, garlic, olive oil, salt, butter, and parsley. All these components are easy to get from the supermarket, or you might have them in your kitchen pantry. These steak shells have 520 kcal and 6 g of net carbs. You can make a vegan version using the non-dairy ingredients for those who are sensitive to dairy. They are prepared in only thirty to thirty-five minutes. We can easily freeze these steak shells for one month, so they are also good for making them earlier in a short time. These keto creamy paprika steak shells are perfect for meals like breakfast, lunch, dinner, and appetizers. Serve these shells with cauliflower mash or chicken garlic thighs.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Main Course
  • Calories: 520 kcal
  • Diet: Keto
  • Prep time: 15 minutes
  • Cuisine: American
  • Cook time: 20 minutes
  • Portion size: 1½ cups
  • Cooking mode: Stovetop
  • Total servings: 4
  • Difficulty level: Easy
  • Total time: 35 minutes

TOOLS:

  • Sharp knife
  • Big skillet
  • Colander
  • Spatula
  • Wooden spoon
  • Pot
  • Chopping board

INGREDIENTS:

  • 400 g Sirloin steak
  • 2 cups Keto pasta shells
  • One tablespoon of olive oil
  • One cup heavy cream
  • Smoked paprika, one tsp
  • ½ cup Beef broth
  • 1 tablespoon Paprika
  • One cup of mozzarella cheese
  • 2 tbsp Butter
  • 3 cloves of garlic
  • ½ tsp Black pepper
  • ½ tsp Salt
  • ¼ cup Parmesan cheese
  • 1 tbsp parsley

INGREDIENT NOTES:

HEAVY CREAM:

  • Heavy cream makes the paprika sauce creamy and rich. It also helps to form a thick consistency of the sauce without the flour. Use mascarpone cheese, coconut cream, or cream cheese with a tbsp. of water instead.

SIRLOIN STEAK:

  • Sirloin steak cooks immediately, and it is tender. It has a tender texture. You can use the ground beef, flank steak, boneless chicken thighs, or ribeye steak as an alternative.

MOZZARELLA CHEESE:

  • Mozzarella cheese creates a creamy and flavorful texture. We can swap it with non-dairy mozzarella, provolone, cheddar, or Monterey Jack.

KETO PASTA SHELLS:

  • Keto pasta shells are prepared with almond flour, and they are used to prepare this recipe. Utilize cauliflower florets, shirataki pasta, cabbage pieces, or zucchini pasta as a replacement.

BEEF BROTH:

  • Beef broth enriches the taste of savory steak and provides a deep flavor to the sauce of creamy paprika. Substitute it with mushroom broth, bone broth, or chicken broth.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. We cook the pasta as directed and strain all the water.
  2. Gently warm a tbsp of butter & olive oil in a big skillet.
  3. Include the slices of steak in a layer.
  4. Lightly cook them for two to three minutes till they are browned.
  5. Include the leftover garlic & butter in a similar skillet.
  6. Slowly cook them for thirty seconds till they are fragrant.
  7. Mix in the smoked paprika & paprika.
  8. Cook them properly till they give an aromatic taste.
  9. Add in the beef broth and slowly cook for three minutes.
  10. Include pepper, heavy cream, & salt, and slowly cook them for 5 minutes till it gets thick.
  11. Whisk in the Parmesan & mozzarella cheese till both are smooth & melted properly.
  12. Add the cooked steak to the same pan & cook for two minutes.
  13. Include the cooked pasta shells & carefully mix till they are completely coated.
  14. Sprinkle some parsley & then serve these shells hot as you like.

TIPS:

  • You can use the red chili flakes to create a spicy taste.
  • Add the steak in the end to avoid overcooking.
  • Make the steak slices against the grain.
  • Slowly cook the sauce to prevent curdling.

SERVING SUGGESTIONS:

SIDES:

  • Garlic Butter Broccoli
  • Cauliflower Mash
  • Roasted Asparagus

ADDITIONS:

  • Avocado Slices
  • Cucumber Salad
  • Arugula Salad

PROTEIN PAIRINGS:

  • Grilled Chicken Thighs
  • Butter Shrimp
  • Fried Eggs

STORAGE INFORMATION:

FRIDGE:

  • Keep it in a closed dish and store it for three days.

FREEZER:

  • Add this dish to the vessel and freeze for one month.

FAQs:

Are these steak shells spicy?

  • Yes, they have a mild smoky flavor. You can use paprika or chili flakes if you want to include a spicy taste.

What can we use instead of beef?

  • You can utilize the ground beef, ribeye, or flank steak instead.

Can I use regular pasta?

  • You can’t use the regular pasta, as it contains high-carb content.

Will I prepare a dairy-free dish?

  • Yes, you can prepare these steak shells with vegan products, which will be perfect for dairy-sensitive individuals.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Calories: 520 kcal

Sodium: 480 mg

Net carbs: 6 g

Fiber: 3 g

Sugar: 2 g

Fats: 38 g

Proteins: 32 g

Portion size: 1½ cups

Total carbs: 9 g kcal

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