The Keto Creamy Queso Recipe is a flavorful dish. We add butter, heavy cream, spices, cream cheese, and cheddar cheese. We do not recommend freezing this dish because it will lose texture after defrosting, and dairy-based sauces may separate. It provides everything you expect from classic queso and gives a smooth texture. Just the appropriate amount of warmth. This Keto Creamy Queso Recipe is ideal for dipping, drizzling, or spooning into your favorite keto dishes. It comes together quickly with basic ingredients and no flour or starch. This queso is ideal for entertaining guests, preparing a game night spread, or simply desiring comfort food. The combination of cream cheese, real cheddar, and heavy cream results in a delicious sauce that is silky rather than gritty. It has a strong taste of cheese.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Diet: Keto
- Course: Appetizer, Sauce
- No. of Calories: 165 kcal
- Time for prep: 5 minutes
- Cuisine: Mexican
- Cook Time: 10 minutes
- Single Portion Size: 1/4 cup
- Cooking Mode: Stovetop
- Total Servings: 6
- Difficulty Level: Easy
- Total Time: 15 minutes
TOOLS:
- Cheese grater
- Whisk or silicone spatula
- Medium spoon
- Measuring spoons and cups
INGREDIENTS:
- 3/4 cup of heavy cream
- Salt
- 1/4 tsp of onion powder
- 4 oz oc cubed cream cheese
- 1/2 tsp of garlic powder
- One tbsp of jalapeño
- 1/4 tsp of chili powder
- Sharp cheddar cheese, 1 1/2 cups
- 1/4 tsp of smoked paprika
- 1 tbsp of butter, unsalted
INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:
BUTTER:
- It helps to improve the creamy texture and to avoid becoming sticky. You can utilize ghee as a substitute, which is good for a keto diet.
HEAVY CREAM:
- It makes the thin consistency of this queso and provides a strong taste. As a non-dairy keto option, we can use coconut cream, but the taste will be slightly altered.
SPICES:
- The spices used in this queso are good for a keto diet by nature. Don’t use commercial taco seasonings, which often contain sugar or carbs.
CREAM CHEESE:
- Richness is added, and the queso is thinned to a pourable consistency with the use of heavy cream. Utilize coconut cream for unsweetened keto, but it will taste a little different.
CHEDDAR CHEESE:
- Sharp cheddar has a powerful flavor with few carbohydrates. If you like a less strong queso, substitute Colby cheese or Monterey Jack.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Put the medium saucepan on a low flame.
- Include the cream cheese and butter.
- Carefully whisk them till they become tender and give a smooth consistency.
- Fill in the heavy cream and mix till they are properly mixed.
- Include salt, onion powder, smoked paprika, garlic powder, and chili powder.
- Mix them till the queso provides a glossy and smoother texture.
- Add them in jalapeño if you are utilizing.
- Off the flame, place it aside and serve it hot.
TIPS:
- We mix it continuously to create a smooth texture.
- Already-shredded cheese has anti-caking agents. Use freshly grated cheese always.
- Include 1 tbsp of cream at a time to make a thin texture of queso.
- Cook it on a low flame while preparing.
SERVING SUGGESTIONS:
TOPPING:
- Beef Skillet
- Scrambled Eggs
- Cauliflower Nachos
DIPPING:
- Almond Crackers
- Zucchini Chips
- Cheese Crisps
DRIZZLING:
- Stuffed Peppers
- Taco Bowls
- Grilled Chicken
STORAGE INFORMATION:
REFRIGERATION:
- Keep the remainder in a closed bowl for four days.
FREEZING:
- We don’t suggest storing this dish because it will lose its texture after defrosting, and dairy-based sauces will separate.
FAQs:
May I add some spices?
- Yes, you can use more jalapeños or cayenne pepper to add an extra spicy taste to the dish.
Could I make this queso in advance?
- You can prepare it ahead of time, gently warm it up, and mix it properly before eating.
Why did my queso become grainy?
- The use of already-shredded or high-heat cheese is normally the reason for the grainy texture of queso.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Proteins: 7 g
Net Carbs: 2 g
Sodium: 310 mg
No. of Calories: 165 kcal
Fiber: 0 g
Sugar: 1 g
Size/serving: 1/4 cup
Fats: 14 g
Total Carbs: 2 g
