[cooked-nutrition]
If you enjoy eating seafood, especially shrimp, then this delicious Keto Creamy Shrimp Alfredo with Spinach is perfect for you. The combo will make your mouth water.
Make sure to clean them well before cooking when working with shrimp.
The pasta in traditional Alfredo dishes contains too many carbs. Additionally, as it contains gluten, most pasta is highly inflammatory.
Course Dinner
Cuisine Italian, Ketogenic, Low Carb
Keyword keto shrimp alfredo
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2
Calories382kcal
Ingredients
- 1/2 lb shrimp cleaned and deveined
- 1 tbsp butter
- 1/2 cup heavy cream
- 1 cup spinach chopped
- 2 tbsp onion chopped
- One clove garlic minced
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Prepare the shrimp. Carefully devein and clean the pieces.
- Melt the butter in a frying pan then sauté the onion and garlic.
- Into the pan, throw in the deveined shrimp. Sauté for around Three minutes. Into the pan, put rest of the ingredients. Until it gets cooked entirely, simmer for around Seven minutes.
- Best enjoyed hot.
Nutrition Facts
Keto Shrimp Alfredo with Spinach
Amount Per Serving
Calories 382Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g90%
Cholesterol 383mg128%
Sodium 2130mg89%
Potassium 219mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 2459IU49%
Vitamin C 10mg12%
Calcium 218mg22%
Iron 3mg17%
