This Keto Crispy 2-Ingredient Cottage Cheese Pizza Crust has an indulgent taste. We prepare this pizza crust with eggs, almond flour, Italian seasoning, and cottage cheese. We have these few ingredients in our kitchen. Yet, if these few ingredients are not present, you can simply buy these components from the stores. This pizza crust contains 190 calories and two g of net carbs. We require twenty to twenty-eight minutes to make this pizza crust. This Keto Crispy 2-Ingredient Cottage Cheese Pizza Crust is perfect for weekdays, sides, breakfasts, special events, appetizers, celebrations, events, occaasions, lunches, and dinners. We store this pizza crust in the freezer for thirty to sixty days, so you can prepare this pizza crust earlier. You can serve this pizza crust with Italian sausage pizza, Parmesan roasted asparagus, sun-dried tomato and olive pizza, zucchini and mozzarella pizza, or garlic Parmesan chicken pizza.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Diet: Keto
- Course: Main Course
- Prep time: Eight minutes
- Calories: 190 kcal
- Cuisine: American
- Time for cooking: 20 minutes
- Portion size: 1 slice
- Cooking mode: Baking
- Total servings: 4 servings
- Level of difficulty: Easy
- Overall time: 28 minutes
EQUIPMENT:
- Bowl
- Whisk
- Blender
- Measuring cups and spoons
- Baking tray
- Spatula
- Oven
INGREDIENTS:
- 1 cup high-fat cottage cheese
- Two large Eggs
- 1 tsp Italian seasoning
- One cup of almond flour
INGREDIENT NOTES:
ITALIAN SEASONING:
- Italian seasoning includes a regular herbal flavor in this pizza crust. We can swap them with fresh herbs and homemade seasoning.
COTTAGE CHEESE:
- Cottage cheese delivers a moisture content and protein. You can substitute it with mascarpone, Greek cream cheese, or ricotta cheese.
ALMOND FLOUR:
- This ingredient gives a nutty taste and makes a firm crust. We can alternate it with a little quantity of coconut or sunflower seed flour.
EGGS:
- Eggs are the main component to combine all the ingredients to create a crust. You can replace them with a mixture of shredded mozzarella or cream cheese.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty oven to 190 degrees F.
- Use parchment to cover the pizza pan.
- Whisk the eggs & cottage cheese in a bowl till properly stirred.
- Include the mixture in a blender and then blend it till a smooth texture is formed.
- Mix in the Italian seasoning till they are uniformly mixed.
- Spread the batter on parchment paper.
- Equally distribute it with a spatula to make a round pizza shape.
- Bake for eighteen minutes till the middle is firm & all the corners are brown.
- Cool it lightly to set the crust and get a crispy texture.
- Include toppings, keto pizza sauce, or cheese.
- Then bake it again for an extra seven minutes till the cheese properly melts.
TIPS:
- We have to pre-bake the crust so it remains crisp after adding the topping.
- Bake the crust for extra minutes to make a crispier texture.
- Equally distribute the batter, so the thin areas will not burn.
- Utilize the fully blended cottage cheese to create an even and smooth crust texture.
- We use parchment paper to avoid sticking.
SERVING SUGGESTIONS:
KETO PIZZAS:
- Pepperoni Pizza
- Margherita Pizza
- Four Cheese Pizza
- Italian Sausage Pizza
CHICKEN-BASED PIZZAS:
- Chicken Alfredo
- BBQ Chicken
- Garlic Parmesan Chicken
- Buffalo Chicken
VEGETABLE PIZZAS:
- Spinach and Feta Pizza
- Mushroom and Garlic Pizza
- Zucchini and Mozzarella Pizza
- Roasted Bell Pepper Pizza
GOURMET PIZZAS:
- Prosciutto and Arugula Pizza
- Pesto Chicken Pizza
- Sun-Dried Tomato and Olive Pizza
- Goat Cheese and Herb Pizza
KETO SIDES:
- Caesar Salad
- Avocado Tomato Salad
- Garlic Butter Broccoli
- Parmesan Roasted Asparagus
- Creamy Cucumber Salad
- Zucchini Fries
STORAGE INFORMATION:
FRIDGE:
- Keep the prepared pizza slices or remaining crust in a bowl separately and store them for nearly four days.
FREEZER:
- Store the baked crust for forty to sixty days.
FAQs:
Can I prepare this pizza crust in the air-fryer?
- Yes, you can utilize the parchment paper & air-fry for twelve minutes at 175 degrees F.
Will I make a crispy crust?
- Yes, you can make it crispier by baking it for a long time before spreading the toppings.
Is this cottage cheese crust firm enough to hold the toppings?
- Yes, it is firm because we bake it completely and perfect for holding the toppings.
Can I use a blended cottage cheese?
- Yes, you can use it; it provides a uniform texture of the crust & a smooth batter.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sugar: 2 g
Calories: 190 kcal
Proteins: 18 g
Sodium: 300 mg
Fats: 11 g
Net carbs: 2 g
Fiber: Zero g
Portion size: One slice
Total carbs: 2 g
