This Keto Fluffy Cottage Cheese Bread is fluffy and delicious. We make this cottage cheese bread with cottage cheese, baking powder, xanthan gum, almond flour, eggs, coconut oil, and salt. This bread contains 165 kcal and 3 g net carbs. This recipe takes fifty minutes to make. This bread stays soft and golden, and it also maintains its shape nicely. We utilize the dairy ingredients to make this recipe. You can replace them with the vegan components to make it non-dairy, so this bread will be good for those with dairy allergies. Freeze this bread in a tight bag for nearly two months. You can serve this cottage cheese bread with a grilled chicken sandwich or cinnamon butter toast.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Cuisine: American
- Calories: 165 kcal
- Prep duration: 10 minutes
- Course: Bread
- Cook time: 40 minutes
- Portion size: 1 slice
- Servings: 10 slices
- Total time: 50 minutes
TOOLS:
- Loaf pan
- Mixing bowls
- Blender
- Spatula
- Parchment paper
- Wire rack
INGREDIENTS:
- 1 cup cottage cheese
- 3 big eggs
- One & a half cups almond flour
- One teaspoon Baking powder
- ½ tsp Xanthan gum
- Two tablespoon coconut oil
- ¼ tsp Salt
INGREDIENT NOTES:
ALMOND FLOUR:
- I use this flour to make a tender structure of the bread. I can also use the finely ground almond flour to produce a firm texture. Use the sunflower seed flour in similar amounts.
EGGS:
- It helps in combining all the components to make this bread. Eggs will also give it a fluffy texture and increase the protein content.
BAKING POWDER:
- It lifts the loaf texture and also keeps the bread light. I can utilize baking soda with lemon juice instead.
XANTHAN GUM:
- Xanthan gum helps prevent the texture from becoming crumbly and maintains flexibility. Utilize the psyllium husk powder instead.
COTTAGE CHEESE:
- We utilize cottage cheese to deliver a soft texture and moisture content. It also provides protein. We can use ricotta cheese instead, which also works best.
BUTTER:
- It provides the flavor and a rich taste. It helps to prevent the texture from getting dry. It also browns the crust uniformly. Use the ghee or coconut oil instead to make it dairy-free.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Set the oven temperature to 175° C.
- Utilize the paper parchment to coat the bread pan.
- We blend the cottage cheese till it gets smoother.
- Whip the eggs in a bowl till it becomes frothy.
- Stir the melted butter and blended cottage cheese properly.
- Mix in the salt, baking powder, almond flour, and xanthan gum.
- Blend them till the batter is smooth.
- Put the batter into the bread pan & level it out.
- Bake till the surface gets golden, for forty minutes.
- Cool the bread properly, then make clean slices.
TIPS:
- Don’t bake for a long time, because it will make the bread dry.
- Completely blend the cottage cheese to create a smooth crumb.
- You can slightly toast the slices to enhance their texture.
- Cool the loaf for thirty minutes to make clean slices.
SERVING SUGGESTIONS:
BREAKFASTS:
Avocado
Almond Butter
LUNCHES:
Grilled Chicken Sandwich
Tuna Salad Sandwich
Turkey & Cheese Melt
DINNERS:
Garlic Bread
Burger Sliders
Creamy Soup
SNACKS:
Cream Cheese Toast
Peanut Butter Slice
Cinnamon Butter Toast
APPETIZERS:
Bruschetta Bites
Herb Cheese Crostini
Smoked Salmon Toast
STORAGE INFORMATION:
FRIDGE:
Place it in a tight vessel and store it for five days.
FREEZER:
Freeze the slices in a tightly closed bag for up to two months.
FAQs:
Does this bread provide an eggy taste?
- No, it doesn’t give an eggy flavor because we utilize the cottage cheese, so it balances the eggy taste.
Can I include the non-dairy ingredients?
- Yes, you can use the coconut oil and dairy-free ricotta instead.
Will I include the flavors?
- Yes, you can use the keto sweetener, herbs, or garlic powder to your liking.
What caused my bread to crumble?
- The bread gets crumbly because we slice it when it’s warm, or it doesn’t bake for the required time.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Net carbs: 3 g
Calories: 165 kcal
Fats: 13 g
Sodium: 210 mg
Proteins: 8 g
Portion size: 1 slice
Fiber: 2 g
Sugar: 1.5 g
Overall carbs: 5 g
