Keto Lahmacun Roll

Keto Lahmacun Roll is a low-carb version. This dish is the cuisine of the Middle East. Garnish these rolls with fresh herbs and seasoned minced meat. It combines ground beef, spices, and a keto dough. It is easy & quick to prepare. This dish is ideal for a keto diet and maintains the flavor of real lahmacun. It makes a filling dinner, a quick lunch that gives a smooth taste. These rolls are best for weekdays and gatherings. You can serve it with greens, keto yogurt sauce, or an addition of lemon for extra taste. We can easily store it for 50-60 days in a freezer.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Course: Main Course
  • Diet: Keto, Low Carb, Gluten-Free
  • No. of Calories: 290 kcal
  • Prep time: 15 minutes
  • Cuisine: Middle Eastern/Turkish
  • Cook time: 20 minutes
  • Servings: 1 roll
  • Cooking mode: Oven, Stovetop
  • Total servings: 4 rolls
  • Difficulty level: Easy
  • Total time: 35 minutes

TOOLS:

  • Spatula
  • Rolling pin
  • Knife
  • Bowls
  • Cutting board
  • Non-stick pan
  • Baking tray
  • Cups and spoons, measuring
  • Parchment paper

INGREDIENTS:

MEAT TOPPING:

  • Cumin, 1 tsp
  • 1 small onion
  • 1/2 tsp smoked paprika
  • Olive oil 1 tbsp
  • Salt
  • 1 garlic clove
  • ½ lb ground beef
  • 1 tbsp tomato paste
  • ¼ cup parsley

OPTIONAL GARNISH:

  • Mixed fresh greens
  • Lemon wedges
  • Keto yogurt

DOUGH:

  • 1 big egg
  • 1 1/2 cup almond flour
  • 2 tbsp baking powder
  • Shredded mozzarella, 2 cups
  • 2 tbsp coconut flour
  • 2 tbsp cream cheese

INGREDIENT NOTES

COCONUT FLOUR:

  • We use a little amount of coconut flour in the base to absorb moisture and improve texture while keeping the carbs low.

BEEF:

  • Use ground version of beef for making the filling rich with proteins and heart-healthy fats. Utilize minced turkey or lamb instead to make the lean variety of these rolls.

ALMOND FLOUR:

  • This is the main item that provides the structure to low-carb dough. As we know that coconut flour has a large absorbing capacity, so we can’t swap it with almond flour.

SPICES:

  • We are using pepper, paprika, and cumin for the original Middle Eastern flavor, and they don’t increase carbs.

CHEESE:

  • We are using the mozzarella and cream cheese to have a soft fat-head(low-carb and high-fat) dough. To have a vegan version, swap the dairy cheese with its milk-free version.

ONION:

  • It adds flavor but has slightly high carb content, so use it in small amounts or swap with green onions for a lower carb version

PARSLEY:

  • The use of chopped fresh parsley adds fresh color and aroma to balance your dish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Preheat oven to 190°C.
  2. Cover a baking sheet with parchment paper.
  3. Place the frying pan on a normal flame with olive oil in it.
  4. Include garlic once the oil becomes hot and fry till fragrant.
  5. Mix in the ground beef and cook till golden brown.
  6. Add salt, cumin, black pepper, parsley, paprika, and tomato paste.
  7. Cook for 2-3 minutes and mix it properly.
  8. Place it aside.
  9. Bind cream cheese and mozzarella cheese in a heat-safe bowl.
  10. Heat for one minute, mix it, and melt it again till a creamy texture forms.
  11. Include the egg, coconut flour, baking powder, and almond flour in the heated cheese batter.
  12. Stir it till a smooth, thick dough forms.
  13. Distribute the thick dough into 4 balls.
  14. Roll each between two sheets of parchment into a round circular shape.
  15. Cover each dough circle with a thin coating of the meat mixture.
  16. Bake for twelve minutes till set properly and golden brown.
  17. Fold the rolls tightly after baking.
  18. Serve warm with lemon and your selected garnishes.

TIPS:

  • For extra spice, include chili flakes in the meat batter.
  • Before rolling, broil the lahmacun for one to two minutes for a crunchy finish.
  • Before slicing, leave the roll set for two to three minutes for neat cuts.
  • To avoid sticking, roll the thick dough with baking parchment sheets.
  • Distribute the batter in a thin layer so the rolls remain soft.

SERVING SUGGESTIONS

PAIRINGS:

  • Lemon
  • Keto yogurt dip

MAIN MEAL:

  • Herbs
  • Cucumber salad
  • Tomato

LUNCH:

  • Keto Portable wrap

LIGHTER OPTION:

  • Fresh greens

DINNER:

  • Grilled meat
  • Vegetables

STORAGE INFORMATION:

FREEZER:

  • Add these rolls in the covered dish and stock them for 50-60 days.

FRIDGE:

  • Place it in a closed vessel for three days.

FAQs:

How can we make it non-dairy?

  • You can use dairy-free cheese, cream cheese, and keto yogurt to prepare these rolls dairy-free.

Will we use lamb instead to prepare these rolls?

  • Yes, we can utilize lamb instead to prepare these rolls. It provides more taste.

Can I prepare small rolls?

  • Yes, we can prepare small rolls. Make 6 portions instead of 4 for this purpose.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

No.of calories: 290 kcal

Sodium: 360 mg

Fats: 22 g

Fiber: 3 g

Proteins: 18 g

Net carbs: 4 g

Sugar: 1 g

Servings: 1 roll

Total carbs: 7 g

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top