KETO LEMON RICOTTA SCONES

The KETO LEMON RICOTTA SCONES are a very lightweight recipe. It’s very easy and quick to make them. You can make them for breakfast and also serve them as appetizers. We can also say that this recipe will become your friend for breakfast…. When you have less time to make something then try these lemon ricotta scones. The keto-friendly recipes are very easy and quick to make. The ricotta also plays a good role in your diet. The lemon is already very good for our health if you make the recipe with the lemon in your breakfast then it’s very good for you. You can make the ricotta scone in any season…you will enjoy them! Their taste is the combination of the ricotta with the lemon, and they are very yummy.
Go and try these easy-peasy Lemon ricotta scones to continue your keto routine.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Tips:

Make the dough smooth and make sure it’s easy to handle.

Take all the ingredients fresh and healthy to enjoy your day.

Equipment:

Non-stick pan to bake the scones.
A large and a small bowl.

Ingredients:

½ cup whole milk ricotta
1 tbsp baking powder
2-3 large eggs
½ tablespoon Lemon extract
Almond flour about 1 cup
4-5 tablespoons Heavy whipping cream
½ cup granular sugar
1 tablespoon Lemon juice
½ tablespoon Fresh lemon zest

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients notes:

Dry ingredients First, add all the dry ingredients and mix all of them.

Whipping Cream: Take the whipping cream fully chilled then, it will beat very nicely and give the best results.
Egg: Make sure the egg is the room temperature.

Instructions:

Take the slave of the thin towel or any thin cloth to take all the moisture…. Put it into the towel strain it and let it dry for 1-1.5 hours.
Warm up the oven for 15 minutes at the temperature of 325-350 F.
Cut the butter paper or baking paper to the size of the pan.
Now, take the medium to large bowl and all the dry ingredients like almond flour, baking powder, etc.
Similarly, add the remaining ingredients into the bowl like eggs, lemon extract, or other. Beat all the ingredients well.
Beat the batter until or unless it will combine completely unless it becomes the dough.
Now, make the round pieces of the dough and cut them into pieces of about 4-5 inches.
Make sure all the pieces are equal it will give a good and better shape and result in the ricotta scones.
Moreover, add the ricotta scones into the pan. Bake the ricotta scones for about 25-35 min. Check the scones after 20 minutes and turn off the oven when they become golden brown.
Take the pan out. Set it aside to cool!
Lastly, in a small bowl beat the lemon juice, whipping cream, lemon zest, and the swerve granular….and top it when the scones are cool.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage Information:

We can store the dough of the ricotta scones in the freezer for up to 3-4 months.

The baked lemon ricotta is stored in the fridge for 3-4 days.

Frequently asked questions:

Did the lemon have low carbs? The lemon is very low in crabs… The lemon is also very good for losing weight… You can add them to your daily routine.

Can we store the scones? Yes! They can be stored as the information is given…