Keto Montreal Steak Seasoning is a dry spice rub that coats meat. It is also available in stores but we are unsure of the contents. They may have wheat gluten or another chemical like preservatives/additives. That is why it is best to make the seasoning by yourself. It is not difficult to make. It takes only 5 minutes of your day with the basic items that may always be available in your kitchen. The Keto Montreal Steak Seasoning only contains 5 kcal & 0.7 g of net carbs/serving. If you keep it safe from humidity & seal it properly then it will always give you the best results for a year.
Follow the directions & tips as provided to have a low-carb and gluten-free version.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICS:
Cuisine: Canadian
Yield: Serves 24
Course: Condiment
Time: 5 minutes
Calories: 5 kcal
EQUIPMENT:
- 1 storage jar
- A mixing bowl
INGREDIENTS:
- 2 tablespoons of powdered paprika (smoked)
- Peppercorn (coarsely grind), 1 tbsp
- Two teaspoons of seed (dill)
- Sea salt, 2 tbsp
- 2 teaspoons of coriander
- Powder of garlic, 1 tbsp
- Two tsp of powdered dried onion
- 1 tablespoon of flakes of red pepper
INSTRUCTIONS:
- Gather all the items mentioned in the list on the working counter.
- Also, place a medium-sized bowl there.
- Add each item in turn starting at the beginning.
- Mix them well.
- Now place a glass bottle jar on the working table.
- Transfer the Montreal steak seasoning into that jar.
- Secure it well using the resealable lid.
- This is how it keeps safe from humidity.
- Your Montreal steak seasoning is ready.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
TIPS:
If you want to have the extra flavor then keep the seasoning without salt. Add salt according to your taste & up or down the amount of seasoning to have the taste as per your mood.
STORAGE INFORMATION:
There is no use of a fridge/freezer to keep the seasoning safe. If you pack it with care it will be safe in a sealed jar at any cool & dry place.
You can store it for two years. If you want to have a fresh and strong flavor then use it within a year.
FAQs:
How to use the Montreal steak seasoning on the steak?
You only have to dust the required amount of seasoning on the steak. Rub it with your fingers & press it to stick the seasoning over the meat.
Cook after 40 minutes of seasoned steak or leave it for a day to season in the best way.
How do you know the right amount of seasoning that gives you the perfect taste the first time?
Follow the rule that allows you half a tablespoon of Montreal steak Seasoning (without salt) along with to taste of salt. This way you get the flavor of your choice.
What is the need to make the seasoning by your hand?
You may buy the Montreal steak seasoning from the grocery store as well. They may add additives/preservatives or wheat (anti-caking agent). To be 100% sure about the ingredients this homemade always works best.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION/SERVING:
Yield: Serves 24 (1/2 cup)
Size/serving: A tsp
Calories: 5 kcal
Carbohydrates: 1.2 grams
Net carbs: 0.7 g
Fiber: 0.5 grams
Protein: 0.3 g
Sugar: 0.1 gram
Fats: 0.2 g
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
