Keto Peanut Butter Pie is sweet, creamy, and decadent, with no baking required (except for the chocolate cookie crust)! The pie appears to be high in carbs and sugar, but it is not. Per slice of keto pie, there are only 5g net carbs.
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Ingredients for the Crust
- 1-quart almond flour
- 3 tbsp of coconut flour
- 2 tbsp unsweetened cocoa powder or 1/4 cup Cacao Bliss
- a half teaspoon baking powder
- xanthan gum, 1/2 teaspoon
- a quarter teaspoon of salt
- 4 tbsp. cubed and chilled butter
- a tsp vanilla extract
For the Filling
- 2/3 cup sugar-free powdered sweetener
- 3/4 cup sugar-free creamy peanut butter
- 6 oz softened cream cheese
- 1-quart heavy whipping cream
Ingredients for Whipped Cream
- 1-gallon heavy whipping cream
- 2 tbsp sugar-free powdered sweetener
- a tsp vanilla extract
Keto Peanut Butter Pie is sweet, creamy, and decadent, with no baking required (except for the chocolate cookie crust)! The pie appears to be high in carbs and sugar, but it is not. Per slice of keto pie, there are only 5g net carbs.
Directions
- STEP 1: Preheat oven to 350°F and prepare pie plate
- Preheat the oven to 350°F and coat a 9-inch pie pan with cooking spray. Place aside.
- DOUGH STEP 2
- Combine almond flour, coconut flour, cocoa powder, baking powder, xanthan gum, and salt in a food processor. After a few pulses, add the cubed butter and vanilla extract. Pulse the mixture until coarse crumbles form.
- STEP 3 Press the pie crust into the pie plate.
- Pour the chocolate pie dough into the prepared pie plate and press evenly to cover the bottom and sides.
- STEP 4: Make the pie crust
- Bake the pie crust for 9-10 minutes at 350°F. Allow to cool completely.
- STEP 5
- Using an electric mixer, combine sweetener, peanut butter, and cream cheese until fluffy.
- STEP 6 Prepare the whipped cream
- In a separate medium mixing bowl, use an electric mixer to whip heavy cream until stiff peaks form. Fold in half of the whipped cream until well combined. This will help the peanut butter mixture to come together. Fold in the rest of the whipped cream gently. When folding lightly, try to keep the mixture light.
- STEP 7
- Place the cooled pie crust on top of the peanut butter mixture.
- STEP 8 Prepare the whipped topping.
- ONE cup heavy cream, beat(electric mixer) the mixture until it begins to thicken. Add in the vanilla extract and powdered sugar. Beat until stiff peaks form.
- STEP 9 Refrigerate
- Spread whipped topping on top of the peanut butter layer(evenly). For TWO hours, let pie set in the refrigerator. Sprinkle with melted chocolate and crushed peanuts.
Sweet, creamy, and decadent, with the added bonus of being a no-bake recipe! The pie appears to be high in carbs and sugar, but it isn’t. A large slice of keto pie contains only 5g net carbs.
Dessert
Has everything you could want in a dessert! It has a delicious chocolate cookie crust made with Cacao Bliss, a raw cacao powder super food blend.
The pie crust is then stuffed with a creamy peanut butter filling. Then it’s topped with sugar-free whipped topping that’s light and fluffy. For added crunch, drizzle with chocolate and sprinkle with crushed peanuts.
This recipe is extremely simple to prepare, and because it is a no-bake recipe, we simply placed it in the refrigerator to set. Your guests will have no idea it is keto!
This chocolate-crust peanut butter pie has a creamy, no-bake peanut butter filling. It’s a delicious and simple low carb and keto dessert that’s perfect for a party. Substitutions
You may use slightly sweetened with Monk Fruit, a sugar-free sweetener, unsweetened cacao powder/Cacao Bliss. Instead of Cacao Bliss, if you use unsweetened cocoa powder, make sure to get 100% unsweetened cocoa powder/raw cacao powder. Because some brands may contain added sugars. You will only need TWO tbsp in the keto pie crust because for your chocolate peanut butter pie, the unsweetened cocoa powder is quite rich . Leave out the final whipped topping to reduce the number of calories and carbs in the pie.
We haven’t used other nut butters can probably be substituted, but you may use it, so please let me know if you do.
Another option is to use coconut cream instead of heavy cream. Make sure to whip it up like you would whipped cream.
Is Peanut Butter Keto?
Yes, it is keto-friendly. However, because peanuts contain carbohydrates, they should be consumed in moderation. 14 cup of peanuts contains approximately 2.79g net carbs.
When choosing a peanut butter for this keto peanut butter pie recipe, make sure that it contains no added sugars. Many peanut butter brands will add sugar for sweetness and flavor.
Storage
This recipe that can be made ahead of time, which is ideal if you have a lot of other cooking/baking to do. The flavor of this sugar-free peanut butter pie is just as good the next day. Refrigerate your pie for up to 4-5 days.
If you leave the pie at room temperature for too long, the whipped cream will begin to melt.
This dairy-free or full-fat Keto Peanut Butter Pie is creamy and rich.
So you want to hear something out of the ordinary? I accidentally made a completely vegan keto dessert.
Yes, by chance. And it wasn’t even my intention.
In reality, I am not a vegan in any way, shape, or form. Humans are supposed to eat animals, in my opinion.
That being said, I enjoy experimenting with my keto desserts and creating delicious treats for a variety of allergies and intolerances.
Discovering a new vegan cream cheese alternative from Violife was one of the things that inspired this dairy-free version.
It’s mostly made of coconut oil, but it also has potato starch in it. I was blown away by how delicious it was, with no weird overpowering “fake cream cheese” flavor.
So you want to hear something out of the ordinary? I accidentally made a completely vegan keto dessert.
