The Keto Pecan Lace cookies are yummy, and it is easy to prepare. Furthermore, finely chopped pecans coated in sugar-free chocolate. Make delicious sandwiches with these sugary keto lace cookies as well. Additionally, it is very yummy, and it is free from gluten and grains are low in it.
![Keto Pecan Lace Cookies](https://kizios.com/wp-content/uploads/2024/07/Keto-Pecan-Lace-Cookies-min-212x300.png)
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Vanilla extract: 1/2 tsp.
- Baking soda: 1/4 cup.
- Swerve brown: 1/3 cup.
- Pecan halves: 1/2 cup.
- Almond flour: 1/2 cup.
- Butter: 6 tbsp.
- Swerve granular: 1/4 cup.
- Dark chocolate: 4 oz.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Spread out the pecans in a single layer and preheat the oven to 350 degrees.
- Bake for about 8 minutes, till it’s lightly toasted.
- Take out, allow to cool fully, then transfer to a food processor and pulse til finely ground (be careful not to turn them into butter).
- Put aside.
- Lower the oven temperature to 325 °F and place silicone mats on two baking sheets (you can use parchment paper, but it will burn them more quickly).
- Beat the butter and sweeteners together in a big basin and stir until well combined.
- After adding the egg and vanilla extract, whisk in the salt, baking soda, almond flour, and crushed pecans.
- Scoop the dough onto the prepared baking sheets using a 1-tablespoon cookie scoop, being sure to leave at least two inches of space between each cookie.
- Roughly thirty cookies should be yours.
- After baking for five minutes, take them out of the skillet and smooth them out using a glass that has a flat bottom.
- Press down on the cookies, then cover with parchment if the dough is clinging to the glass.
- Â Scoop it out and let it cool fully on the pan.
- While they are baking, some oil could leak out, but it will return after they cool.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes:
Spoon approximately two teaspoons of the chocolate mixture onto the bottom of a cookie, then place another biscuit on top. Put in the pantry to solidify.
Storage information:
The best place to keep these cookies is in a covered jar on the counter. They will last around five days.
Nutritional facts:
Calories: 174 kcal.
Carbohydrates: 5.1 g.
Protein: 2.4 g.
Fiber: 2.8 g.
Fat: 16.8 g.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS