Keto Peppermint Cheesecake has all the flavors of the holidays without the added carbs. It features a smooth, wonderfully sweet, & refreshing red color peppermint cream cheese filling on top of a buttery almond flour crust. The flavor is light yet rich with a touch of vanilla that counterbalances the mint. It is a show-stopper for Christmas or winter celebrations because of the lively swirl of pink & white crushed peppermint candies, which gives a festive touch. Each slice adheres to low-carb & ketogenic aims while being decadent without causing guilt. We can eat this Keto Peppermint Cheesecake simply or, for added flair, top the cheesecake with crushed sugar-free peppermint candies & whipped cream. The cheesecake is ideal for entertaining in advance because this stores perfectly.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 290 kcal
- Diet: Keto
- Time for Preparation: Twenty minutes
- Serving size: 1 slice
- Cook time: Fifty-five minutes
- Serving: 12 slices
- Cuisine: American
- Total time: One hour, fifteen minutes
- Course: Dessert
EQUIPMENT:
- Spring form pan
- Parchment paper
- Mixing dish
- Silicone spatula
- Electric hand mixer
- Baking sheet
INGREDIENTS:
CRUST:
- 1 & ½ cups almond flour
- Cocoa powder, 1/4 cup
- ¼ cup melted butter
- 2 tablespoons Erythritol granules
- ½ teaspoon vanilla extract
FILING:
- 16 oz. cream cheese
- ½ teaspoon vanilla extract
- ½ cup Erythritol Powder
- Two large eggs
- ¼ cup sour cream
- ½ teaspoon peppermint extract
- Natural red food coloring
TOPPING:
- Half a cup of whipped heavy cream
- Keto peppermint candies
INGREDIENT NOTES:
ALMOND FLOUR:
- The nutty, somewhat sweet base from almond flour makes the crust minimal in carbohydrates & gluten. It binds effectively & produces a crumbly yet solid texture when mixed with butter. Additionally, it gives the cheesecake’s flavor a deep, rich, buttery depth.
BUTTER:
- Butter gives the crust a golden, crisp finish & aids in keeping it together. Use unsalted butter to avoid too much saltiness & maintain a balance in taste. It also adds to the crust’s overall richness.
CREAM CHEESE:
- Cream cheese gives the cheesecake its distinctively creamy texture & it is the filling’s primary component. Always use soft & full-fat cream cheese to achieve a smooth consistency. It gives a traditional cheesecake its rich, tangy flavor.
KETO SWEETENER:
- A keto-approved sweetener that mixes well with crust and filling is Erythritol. It adds sweetness without changing blood sugar levels. Erythritol powder guarantees a smooth texture.
PEPPERMINT EXTRACT:
- Peppermint extract adds the cold, minty fragrance, which helps to distinguish this cheesecake. A tiny quantity provides the flavor in the entire dessert. Pure extract provides the most authentic peppermint flavor.
SOUR CREAM:
- Sour cream helps to lighten the thick texture of cream cheese & gives moisture. It gives a little acidity to counterbalance the sweetness. In addition. This makes the filling smooth, velvety, & not overly thick.
EGGS:
- Eggs aid in the cheesecake’s setting during baking as the binding agent. They produce a consistent, firm, yet creamy texture.
WHIPPED CREAM:
- The rich cheesecake is softly contrasted with fluffy whipped cream. We can leave it unsweetened or have Erythritol added to make it somewhat sweeter. It adds a soft, creamy touch to every slice & is ideal for topping.
KETO PEPPERMINT CANDIES:
- Sugar-free peppermint candies give each bite & make a festive garnish. They add colorful accents to presentations. They offer flavor & texture without adding additional carbohydrates when crushed coarsely.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We preheat the oven to 325 degrees F.
- Then we apply the parchment to the pan.
- Mix the Erythritol, almond flour, cocoa powder, melted butter, & vanilla in the dish & press it in the pan.
- We bake the crust for ten minutes after that cool them.
- Combine Erythritol powder and cream cheese in the big dish & beat to make it smooth.
- Include one egg then another & mix them thoroughly.
- Include the vanilla, peppermint extract, sour cream, & food coloring & mix till they get properly incorporated.
- Add the filling to the chilled crust to properly cover it.
- Bake the cheesecake for 45-50 minutes so the center part gets set.
- Place the cheesecake in the fridge so it gets cool and fluffy.
SERVING SUGGESTIONS:
DRINKS:
- Keto Hot Chocolate
- Peppermint Bulletproof Coffee
- Iced Matcha Latte
SNACKS:
- Keto Chocolate Bark
- Almond Butter Fat Bombs
- Cheese Crisps
MAIN COURSE:
- Keto Garlic Butter Steak
- Creamy Tuscan Chicken
- Cauliflower Alfredo Pasta
SIDES:
- Roasted Brussels sprouts with Parmesan
- Cauliflower Mash
- Zucchini Noodles
DESSERTS:
- Keto Chocolate Mousse
- Coconut Cream Pudding
- Lemon Cheesecake Bites
TIPS:
- We don’t have to mix the batter much after the addition of eggs; otherwise, the cheesecake gets cracked.
- Cool the cheesecake in the oven by slightly opening the door so the cheesecake doesn’t crack.
- Chill the cheesecake, then make slices for the additional taste.
- Add the parchment paper so it gets removed easily without struggle.
STORAGE INFORMATION:
FRIDGE:
- Put the slices of cheesecake in the covered box & store for 5 days
FREEZER:
- Freeze the separately wrapped slices of cheesecake in the covered dish for two months.
FAQs:
Will I make this cheesecake with coconut flour?
- We have to make lots of adjustments in the recipe to prepare with coconut flour, so it is better to make cheesecake with almond flour.
Can I make the no-bake version of this cheesecake?
- We can make the no-bake version by skipping the eggs & only using almond flour & melted butter. Chill the no-bake version for 6 hours so it gets set properly.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 290 kcal
Serving: 12
Net Carbs: 4 g
Potassium: 95 g
Total Carbs: 6 g
Iron: 0.8 g
Fiber: 2 g
Protein: 7 g
Fat: 27 g
Calcium: 85 g
Vitamin A: 60 g
Sodium: 130 g
Serving Size: 1 slice
