Cast Iron Keto’s well-known Keto Rolls serve as the base for these Keto Pizza Pull-Apart Rolls, a fantastic low-carb appetizer or entertaining snack! Is there a dish that people adore more than pizza?
These Keto Pizza Pull-Apart Rolls are fantastic if you need a low-carb pizza fix. Pizza would be towards the top of a list of 100 people’s favorite foods, according to a survey by Family Feud. Would that be referred to as the “family food feud”? …
Pizza is so good because of the combination of cheese, pepperoni, and sauce, and these tiny morsels of bliss are cheesier than a tonne of dad jokes. incredibly cheesy What about the story of the pencil that wasn’t sharpened? It really has no point… or, better still, my personal fave, did you know you can’t gallop across a campsite..
I sincerely hope you didn’t skim through them and immediately leave the page; at the absolute least, I hope I made you chuckle in exasperation, as that was frequently the response of my eighth-grade science students.
These Keto Pizza Pull-Apart Rolls are fantastic if you need a low-carb pizza fix. Pizza would be towards the top of a list of 100 people’s favorite foods, according to a survey by Family Feud
Courses: Snack and Appetizer Italian and American cuisine Pizza rolls made with ketones 30 minutes for preparation Time to Cook: 30 minutes Time total: one hour 12 servings
Energy: 313 kcal
INGREDIENTS
- one batch of keto dinner rolls
- 50 tiny pepperoni in a cup
- a half-cup of shredded mozzarella
- 1 cup of grated cheddar
- 14 cup of grated parmesan
- Marinara: 1 tablespoon oil
- 2 teaspoons of seasoning mix
- 1 cup of tomatoes, smashed
INSTRUCTIONS
- Set the oven to 400° F.
- Up until the point where into the skillet, you put the uncooked dough , prepare the keto dinner rolls .
- Once the raw rolls are in the griddle, layer the shredded cheeses and pepperoni over and between them.
- To keep the tops from burning, cover with foil at the 20-minute mark and bake for a further 30-35 minutes.
- At least 15 minutes should pass before serving.
- In a small pot, heat the oil over medium heat before adding the seasonings and sautéing for 30 seconds to prepare the marinara. Crushed tomatoes should be added and heated for two to three minutes.
Nutrition Facts
Amount Per Serving
Calories 313
Calories from Fat 234
% Daily Value*
Fat 26g
Saturated Fat 3g
Cholesterol 15mg
Sodium 174mg
Potassium 55mg
Carbohydrates 6g
Fiber 1g
Sugar 1g
Protein 17g3
Vitamin A 206IU
Vitamin C 2mg
Calcium 88mg
Iron 1mg
