Keto Pizza Tacos

Keto Pizza Tacos are a low-carb recipe that’s savory and delicious. You get all the strong, cheesy flavor of pizza wrapped in a crispy taco-style shell that is ideal for a keto diet. It has 3.5 grams of net carbs. These tacos are thick, savory, and wonderfully delicious even without the high-carb crust. These are ideal for quick dinners, game-day snacks, or a unique touch on weekly meal planning. Keto Pizza Tacos are also easily customizable. You can serve it with pepperoni or load it up with veggies and cheeses. The taco shell is formed out of cheese, so every bit of food is crispy on the surface and melty on the inside. If you want pizza but want to stay on a diet, this recipe provides that familiar flavor. These Keto Pizza Tacos take only thirty-five minutes to cook completely and freeze well for two months.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Caloric content: 280 kcal
  • Diet: Keto, Low Carb, Gluten-Free
  • Course: Main Course, Snack
  • Cuisine: American, Italian
  • Time for prep: 15 minutes
  • Cooking time: 20 minutes
  • Working time (in total): 35 minutes
  • Size/serving: 1 taco
  • Yield in total: 6 tacos
  • Cooking mode: Oven-baked
  • Difficulty level: Easy

TOOLS:

  • Skillet
  • Measuring spoons and cups
  • Parchment paper
  • Spatula
  • Mixing bowl
  • Baking tray

INGREDIENTS:

  • 1/2 tsp of Italian seasoning
  • 2 cups of mozzarella cheese, shredded
  • 1/4 cup of sliced pepperoni
  • Garlic powder, one-fourth tsp
  • Half a cup of keto marinara sauce
  • Black pepper
  • 1/2 cup of shredded Parmesan cheese
  • Bell peppers, olives, mushrooms
  • Half a cup of ground beef or Italian sausage, cooked

INGREDIENT NOTES AND THEIR KETO SUBSTITUTION:

KETO MARINARA SAUCE:

  • Keto marinara sauce reduces carbs. Always read labels for sugars that are not listed. You can use crushed tomatoes with olive oil and herbs, which are also helpful.

MOZZARELLA CHEESE:

  • This cheese makes the taco shell and gives it shape. For the most crispy results, use pure milk mozzarella. If possible, remove already-shredded cheese that contains additional starches.

PEPPERONI:

  • Pepperoni provides a normal pizza flavor. Turkey pepperoni or sliced salami are great keto choices.

PARMESAN CHEESE:

  • The use of Parmesan cheese makes the shell crisp and provides a strong flavor. You can use Asiago or Romano in equal parts.

GROUND BEEF OR ITALIAN SAUSAGE:

  • Italian sausage or ground beef provides both protein and flavor in these pizza tacos. For a lighter option, you can utilize turkey sausage that is free of sugar.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Warm the empty oven to 400°F.
  2. Coat the baking tray with a paper (parchment).
  3. Stir Parmesan and mozzarella cheese together.
  4. Pour the six small circles made on the tray with the mixture of cheese.
  5. Equally spread the garlic powder and seasoning on every single circle.
  6. Bake till bubbly and brown, for about eight to ten minutes.
  7. Put it aside and leave it to chill slightly till smooth.
  8. Cook the beef or sausage in the pan.
  9. Whisk in toppings and marinara sauce.
  10. Spread a tbsp of the filling over every cheese round.
  11. Carefully arrange into a taco form.
  12. Serve these pizza tacos hot.

TIPS:

  • After baking, you can include fresh basil to improve the flavor.
  • For brown edges, bake the cheese properly for a while.
  • Take a spatula and use it to smooth the shells slowly.
  • To avoid it from breaking down, do not fill it too much.
  • Before folding, leave the cheese to chill completely.

SERVING SUGGESTIONS:

LIGHT KETO SIDES:

  • Antipasto Salad
  • Zucchini Chips

CLASSIC KETO PIZZA PAIRINGS:

  • Low-Carb Caesar Salad
  • Keto Garlic Bread

PROTEIN BOOST PLATES:

  • Grilled Chicken Skewers
  • Keto Meatball Bites

STORAGE INFORMATION:

Keep the ingredients individually when easy for you.

REFRIGERATION:

  • Place the filling for four days in the fridge. Fresh cheese shells work best.

FREEZING:

  • Store the cooked filling only for 50-60 days. Don’t keep cheese shells in the freezer.

FAQs:

Are they kid-friendly or not?

  • Sure, according to their requirement, adjust the seasoning of this dish.

Could I make these in a fryer (air)?

  • Yes, you can cook these cheese shells at 375 degrees Fahrenheit till brown and crispy.

May I prepare these vegetarian?

  • You can use cooked veggies in place of meat to make them vegetarian.

Will they remain crispy or not?

  • Yes, when you eat them fresh, they provide crispness to the taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Calories: 280

Size/serve: 1 taco

Carbs in total: 4.5 g

Fiber: 1 g

Net carbs: 3.5 g

Fats: 21 g

Sugar: 1.5 g

Proteins: 17 g

Sodium: 540 mg

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