This Keto Raspberry Cheesecake Mousse has the perfect amount of fruitiness, lightness, & creaminess. It’s a rich-feeling, low-carb dessert that’s easy to make without baking. The bright, tangy taste of fresh raspberries complements the classic cheesecake flavor, which comes from the smooth cream cheese & whipped cream base. It’s a great option for anyone craving dessert without feeling bad about it because each bite is light and satisfying. Serve chilled in small glasses & decorate with additional raspberries, whipped cream, or dark chocolate shavings for a beautiful presentation. This Keto Raspberry Cheesecake Mousse is a perfect choice if you like cheesecakes but want something lighter & speedier.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Caloric content: 245 kcal
- Preparation time: 10 minutes
- Serving size: ½ cup
- Time for cooking: 0 minutes
- Portion: 4
- Cuisine: American
- Total time: 10 minutes
- Course: Dessert
KITCHEN TOOLS:
- Electric mixer
- Mixing vessel
- Spatula
- Serving glasses
INGREDIENTS:
- ¾ cup fresh raspberries
- One tbsp. lemon juice
- 8 oz. cream cheese
- One cup heavy whipping cream
- ¼ cup Erythritol powder
- One tsp. vanilla extract
- Salt
INGREDIENT NOTES:
RASPBERRIES:
- The natural acidity of the raspberries perfectly balances the richness of this mousse. Fresh raspberries have the greatest texture, although frozen raspberries can work nicely.
CREAM CHEESE:
- Cream cheese provides the distinctive creamy texture & mouthwatering cheesecake flavor of this. Use whole milk cream cheese guarantees that the mixture gets velvety & creamy.
WHIPPING CREAM:
- The mousse is light & fluffy because the whipping cream is thick. It produces delicate peaks that go well with the cream cheese when whipped properly. Using full-fat cream ensures a smooth, luxurious texture.
ERYTHRITOL POWDER:
- Use Erythritol powder, which is a keto sweetener, to add the sweet taste. It dissolves easily, leaving behind graininess, & keeps the dessert sweet without changing blood sugar levels. Using the powdered form maintains the silky mousse texture.
VANILLA ESSENCE:
- It boosts the taste by setting the right balance between sweetness & creaminess. A small amount adds the essence of a classic cheesecake & improves the flavor.
LEMON JUICE:
- It gives this mousse a little tang that brightens it up. It gives the mousse a crisp, lively flavor in addition to balancing the richness of the cream cheese. Fresh juice has the purest, most natural flavor.
SALT:
- The dash of salt in the mousse balances & enhances all the flavors. It helps balance out any too-sour or too-sweet elements & contributes to a more comprehensive & well-rounded overall taste.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Mash the raspberries with lemon juice in the small dish.
- Then we beat the sweetener, vanilla essence, and soft cream cheese in a dish to make a smooth consistency.
- Take the other bowl & beat heavy cream to form firm peaks.
- We combine the cream cheese mixture with the whipped cream gently.
- Include the crushed raspberries and combine thoroughly for a uniform color, or just swirl to give the marble effect.
- Add the mousse to the serving glass and chill for thirty minutes.
SERVING SUGGESTIONS:
TOPPINGS:
- Fresh raspberries
- Sugar-free whipped cream
- Dark chocolate shavings
- Toasted coconut flakes
- Crushed keto cookies
DRINKS:
- Keto almond milk
- Black coffee
- Herbal tea
- Sparkling water
- Keto-friendly latte
SIDES:
- Chia seed pudding
- Keto fat bombs
- Low-carb biscotti
- Almond flour crackers
- Cheese slices
OCCASIONS:
- Dinner parties
- Holiday desserts
- Quick weeknight treat
- Brunch gatherings
- Romantic dessert for two
TIPS:
- Chill all the components used to beat the heavy cream so we get the stiff peaks fast.
- Add the sweetener according to your taste before mixing the raspberries.
- Don’t over mix the mixture after the whipped cream addition.
- Include some drops of raspberry essence in the mousse for an additional flavor.
STORAGE INFORMATION:
FRIDGE:
- Put the mousse in the covered dish & stock it for three days.
FREEZER:
- Make the individual portions & freeze for one month.
FAQs:
Can I add strawberries instead?
- We can easily add strawberries instead to make the mousse keto.
Will we be able to prepare a non-dairy version of this mousse?
- Yes, we are easily able to prepare the dairy-free variety of this mousse by adding the vegan cream cheese & coconut cream for this purpose.
Can we prepare this mousse in advance?
- We can easily prepare this mousse in advance and store it properly to serve later.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric content: 245 kcal
Iron: 0.3 g
Total carbs: 6 g
Vitamin A: 170 g
Fiber: 2 g
Net carbs: 4 g
Calcium: 45 g
Protein: 4 g
Sodium: 80 g
Potassium: 120 g
Serving size: ½ cup
