KETO REUBEN SANDWICH RECIPE

KETO REUBEN SANDWICH RECIPE is a low-carb, high-flavor twist on the classic Reuben. Instead of traditional rye bread, this version uses keto-friendly bread or lettuce wraps to keep the carbs in check. It’s a hearty and satisfying sandwich that’s perfect for those following a ketogenic diet. Let’s dive into this delicious recipe.

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Recipe: Keto Reuben Sandwich

Ingredients:

For the Sandwich:

8 slices of keto-friendly bread or large lettuce leaves (for a breadless option)
1 pound of cooked and thinly sliced corned beef
1 cup of sauerkraut, drained
8 slices of Swiss cheese
1/4 cup of sugar-free Russian or Thousand Island dressing

For the Russian Dressing:

1/2 cup mayonnaise
2 tablespoons sugar-free ketchup
1 tablespoon horseradish
1 tablespoon dill pickle relish
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Serving – Makes 4 servings):

Calories: 580
Total Fat: 44g
Saturated Fat: 15g
Cholesterol: 130mg
Sodium: 1800mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Sugars: 2g
Protein: 34g

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Servings:

This recipe makes 4 Keto Reuben Sandwiches.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Make the Russian Dressing:

In a small bowl, combine the mayonnaise, sugar-free ketchup, horseradish, dill pickle relish, Worcestershire sauce, salt, and pepper. Mix well. This will be your Russian dressing.

2. Assemble the Sandwich:

Spread a scant layer of Russian dressing on one side of each slice of keto-friendly bread.
Place a slice of Swiss cheese on four of the bread slices.
Top the cheese with a portion of corned beef and sauerkraut.
Further drizzle with Russian dressing.
Position the remaining bread slices, vinaigrette side down, on top.

3. Grill the Sandwich:

If you have a sandwich press or panini press, use it to grill the sandwiches until they’re crispy and the cheese has melted.
In the absence of a press, a skillet may be substituted. Apply a small amount of butter to a skillet heated over medium-high heat. Cook the sandwiches, turning them halfway, until the cheese has melted and they are golden brown on both sides.