Keto steak fajita is the ultimate easy meal. For this, we don’t need any fancy ingredients. We can prepare this tempting recipe with a few basic ingredients. It is a friendly keto recipe that is delightful and easy to make. It is a one-pot recipe that is ready in 30 minutes and we can enjoy this delightful and low-carb steak fajita with Cauliflower rice, keto tortillas, and cilantro lime. We also used homemade fajita seasoning in this recipe to make it more tempting and delicious.
![Keto Steak Fajita](https://kizios.com/wp-content/uploads/2024/07/Keto-Steak-Fajita-min-212x300.jpg)
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients
- 1 1/2 Pound skirt steak – But we can also use other steak cuts like ribeye, New York Strip, and Tenderloin to make the steak more flavorful and delicious.
- 6 medium bell peppers
- 1 medium Onion cut into thin slices
- Chopped garlic 1 tbsp
- Salt ( according to the taste)
- 1/4 cup fresh cilantro leaves, crushed leaves for better flavor
- Unsalted Butter 1-2 tbsp
- Lemon juice 1 tbsp
- Homemade Fajita Seasoning.
For the homemade Fajita seasoning, we need ingredients
- Chili Powder 2 tbsp
- Cumin 1 tbsp
- Chopped garlic 1 tbsp
- Onion powder 1 tbsp
- Paprika Powder 1 tbsp
- Salt 1/2 or according to the taste
- Black Pepper 1/4 tbsp or according to the taste
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Firstly, we will marinate the steak. For marinade, we will take a lemon and then cut it into 2 pieces, and squeeze juice.
- Peel garlic cloves and chopped roughly.
- Take a medium-sized onion and cut it into a cube or ring shape.
- After that, we will take skirt steak and place it into a zipper bag.
- We will add a few drops of oil and lemon juice to the steak.
- Add chopped garlic and sliced onions to both sides of the bag and seal the bag.
- After that, we used meat mallets, or pounders, to mash the ingredients so that the ingredients were evenly distributed.
- We will refrigerate the marinated steak for 2-3 hours before cooking.
- After marinating the steak, we will cut the bell peppers into slices.
- We will use red, green, and orange bell peppers to make the dish more appealing and colorful.
- We will put sliced bell peppers into a large bowl and add leftover crushed onions from the marinade.
- Pour a few drops of olive oil over the onions and sliced peppers and toss to coat.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Preparation
- Firstly, we will preheat the grill.
- Remove the steak from the fajita marinade and dry it with paper towels so it won’t burn on the grill.
- With the help of a brush, we will grease the steak from both sides and add salt and black pepper over it according to your taste.
- Grill the steak. and let the meat cool for 10-15 minutes before slicing.
- Preheat an iron pan. Add unsalted butter and in this, we will add onions and cook it until it’s not browned.
- With the help of tongs, we will cook both sides of the onion.
- Shift brown onions onto the serving plate. Add other vegetables and cook it for 1-2 minutes.
- In this, we will add the reserved fajita seasoning with vegetables and stir to combine everything.
- When the steak cools, we will slice the Fajita Steak straight down through the top and serve it with roasted bell peppers and onions.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Information
- Skirt steak needs more time to cook, so we cooked it on high flame.
- To make the steak more juicy and tender, marinate the steak overnight.
- If steak marinates for only 2-3 hours add two tablespoons of lemon juice
Storage Information
At consistent temperatures below 4C, Beef Fajitas can remain fresh for 2-4 days.
FAQS
Are Steak Fajitas keto-friendly?
Yes, the Steak Fajitas are keto-friendly.
Nutritional Facts
Calories 551kcal
Carbohydrates 5g
Fat 12g
Fiber 9g
Protein 23g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS