The Keto Steak Fajita Pie is a delicious recipe. Furthermore, keto steak If you have any extra meat, taco pie is the ideal solution. A scaly, low-carb, gluten-free crust is very yummy and simple to prepare.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Xanthan gum: 1 tsp.
- Almond flour: 1/2 cup.
- Eggs: 1.
- Shredded mozzarella cheese: 1/2 cup.
- Baking powder: 1 tsp.
- Yellow onion: 1/4.
- Bell pepper: 1/4.
- Taco seasoning: 2 tsp.
- Shredded Mexican blend cheese: 1/2 cup.
- Avocado oil: 2 tbsp.
- Steak: 1 pound.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Set the microwave temperature to 400 degrees.
- Make the keto pie crust first.
- Use a microwave-safe bowl to melt the mozzarella cheese in the microwave for two minutes, or heat it in a nonstick pan on the stovetop.
- Add the melted cheese and then put the almond flour, an egg with the baking powder, and xanthan gum to a grinder.
- Pulse until completely melded and the dough forms into a ball.
- Put the dough between two paper towel sheets.
- The keto pie dough out into a big circle.
- Peel off the backing paper’s uppermost layer.
- Invert the pie pan and place it over the pie dough.
- Turn over so that the pie crust covers the pie pan. Pull off the backing paper.
- In the pie pan, press the pie dough.
- Remove anything extra if necessary.
- Make punctures in the bottom of the crust to let air out and stop it from bubbling up during baking.
- Boil for ten minutes at 400 degrees Fahrenheit in the oven.
- Make the fajita filling while the keto pie crust is baking.
- Fill a big skillet with warmed avocado oil.
- After adding the onions, bell pepper, and leftover meat, cook over medium-high heat.
- Vegetables need while slightly tender.
- Switch down the heat and leave it there while making the pie crust.
- Combine cream cheese, taco seasoning, and one cup of shredded Mexican mix cheese in a small bowl.
- Use an electric mixer or a spoon to cream the ingredients together.
- Take the pie crust out of the oven and reduce the temperature to 375 degrees F.
- Sprinkle 1/4 cup of shredded Mexican mix cheese onto the bottom of the pie shell.
- Drizzle the cream cheese mixture in dollops over the pie crust’s bottom, using half of the mixture.
- Fill the pie crust with the beef and pepper mixture.
- Next, add the remaining cream cheese mixture.
- Top with the additional cheese.
- Baked at 375 degrees Celsius for about six to eight minutes, till the cheese is melted and bubbling.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage information:
The dough is placed in a freezer-safe bag for three months, and in the fridge for almost five days. This will save you around ten to fifteen minutes of work if you are using keto dough is preparing that a few days prior. Additionally, there will be fewer dishes for you to clean.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional facts:
Calories: 422 kcal.
Net carbs: 6 g.
Protein: 30.3 g.
Fat: 20.6 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
