No-Bake Strawberry Crunch Cheesecake

Keto No-Bake Strawberry Crunch Cheesecake is a delicious dessert. We prepare this cheesecake with vanilla extract, almond flour, strawberries, lemon juice, and cream cheese. We can easily get all these components from our home pantry or grocery store. This cheesecake has four grams of net carbs, so we do not have to be concerned about carb content. This dessert contains dairy ingredients; you can alternate them with the vegan option for those with dairy allergies. We freeze the slices separately for almost twenty to thirty days, so we can also make this cheesecake earlier. Keto No-Bake Strawberry Crunch Cheesecake is perfect for breakfasts, occasions, lunches, and desserts. This cheesecake requires at least 4 hours and 25 minutes to prepare. Serve strawberry cheesecake with mascarpone cream or keto vanilla ice cream.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Caloric content: 320 kcal
  • Diet: Keto
  • Prep time: 25 minutes
  • Cuisine: American
  • Cook duration: Zero minutes
  • Portion size: One slice
  • Servings: 8
  • Overall time: Four hours twenty-five minutes

TOOLS:

  • Springform pan
  • Bowls
  • Food processor
  • Spatula
  • Hand mixer

INGREDIENTS:

CRUST:

  • Six tbsp butter
  • 1 ½ cups almond flour
  • ½ tsp vanilla extract
  • One-fourth cup powdered erythritol

CHEESECAKE FILLING:

  • 16 oz cream cheese
  • Half a cup of erythritol powder
  • 1 cup heavy cream
  • One teaspoon vanilla extract
  • 1 tablespoon of lemon juice
  • Half a cup of strawberries

STRAWBERRY CRUNCH TOPPING:

  • Two tbsp butter
  • ½ cup strawberries
  • One tbsp powdered erythritol
  • Half cup almond flour

INGREDIENT NOTES:

CREAM CHEESE:

  • Cream cheese gives a tangy flavor with a creamy texture. Never utilize the low-fat versions as they contain extra carbs. You can use the non-dairy cream cheese to make it vegan.

BUTTER:

  • Butter helps to create a crispy and rich texture. It also helps in the perfect baking of all ingredients. Alternate it with the ghee or coconut oil to make a version that isn’t dairy.

HEAVY CREAM:

  • Heavy cream makes this cheesecake creamy and flavorful. It provides the moisture content and rich taste. Utilize the high-fat coconut cream instead.

LEMON JUICE:

  • Lemon juice produces a bright texture. It contains acidity and a sour taste. You can swap it with the lime juice.

ERYTHRITOL POWDER:

  • Erythritol powder easily mixes into this cheesecake. Substitute it with the allulose or monkfruit sweetener.

ALMOND FLOUR:

  • This flour is utilized to form a tender structure. Almond meal can be used, although the texture will become a little gritty. Don’t use the coconut flour instead.

STRAWBERRIES:

  • Strawberries deliver a natural sweet taste with a lower carb count. You can also use a small quantity of blueberries or raspberries.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Stir the butter, almond flour, vanilla extract, and powdered erythritol in a vessel till properly mixed.
  2. Add the mixture to a springform pan.
  3. Chill them for thirty minutes to get set.
  4. Include the powdered erythritol & cream cheese in a big bowl.
  5. Then beat them till a creamy & smooth dough is formed.
  6. We include the lemon juice, strawberry puree, & vanilla extract, and completely mix them.
  7. Stir the heavy cream in a vessel till stiff peaks are formed.
  8. Combine the whipped cream in the cheesecake batter till get a fluffy texture.
  9. Equally distribute the filling on the chilled crust.
  10. Chill for almost four hours till firm up.
  11. Put the almond flour and strawberries in a food machine and blend them.
  12. Whisk them with the erythritol and melted butter.
  13. Put the crunch mixture on the cheesecake set before eating.

TIPS:

  • Before eating, leave the cheesecake to rest at a neutral temperature for ten minutes.
  • Add the cream to a chilled bowl, then whip it to create a perfect volume.
  • Avoid mixing it for a long time, as its texture will get ruined.
  • Make clean slices with a warm knife.

SERVING SUGGESTIONS:

BEVERAGES:

  • Bulletproof Coffee
  • Keto Iced Almond Latte
  • Herbal Tea

TOPPINGS:

  • Keto Whipped Cream
  • Strawberry Slices
  • Dark Chocolate Shavings

DESSERTS:

  • Vanilla Ice Cream
  • Keto Berry Compote
  • Mascarpone Cream

STORAGE INFORMATION:

FRIDGE:

  • Keep it in a closed vessel for five days.

FREEZER:

  • Cover the slices separately in a closed dish and store them for almost one month.

FAQs:

Is it necessary to use gelatin?

  • No, we use whipped cream to create a firm texture, so we don’t need gelatin.

Can I include frozen strawberries?

  • Yes, you can include the frozen strawberries, although defrost them first and strain them completely.

Does this dish contain a sugar-free component?

  • Yes, it contains erythritol powder to provide a mild sweetness.

Can I prepare this cheesecake earlier?

  • Yes, you can make this cheesecake 24 hours earlier.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Caloric content: 320 kcal

Sodium: 210 mg

Net carbs: 4 g

Fiber: 2 g

Sugar: Two g

Fats: 30 g

Proteins: 6 g

Portion size: One slice

Total carbs: Six g

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