Name: KETO BURRITO BOWL
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb Flank steak (sliced thinly); 1 tbsp Lime juice; 2 tbsp Olive oil (divided in half); 1 tbsp Taco seasoning; 1 recipe Cilantro Lime Cauliflower Rice; 4 medium Roma tomatoes (seeded and diced); ¼ large Red onion (diced); 1 medium Avocado (sliced); ¼ cup Sour cream (omit for dairy-free)

AuthorHolly CookCategoryKeto Dinner Recipes

This healthy and delicious keto KETO BURRITO BOWL recipe is a homemade version of that, but we used cilantro lime cauliflower rice instead of no rice at all and swapped in thinly sliced steak for the meat.

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

1 lb Flank steak (sliced thinly)

1 tbsp Lime juice

2 tbsp Olive oil (divided in half)

1 tbsp Taco seasoning

1 recipe Cilantro Lime Cauliflower Rice

4 medium Roma tomatoes (seeded and diced)

¼ large Red onion (diced)

1 medium Avocado (sliced)

¼ cup Sour cream (omit for dairy-free)

Make the cilantro lime cauliflower rice.

Take a bowl and with 1 tbsp. olive oil, lime juice, and taco seasoning, toss the steak .

In a skillet over medium-high heat, heat the remaining tbsp. of oil , until shimmering. In a single layer put steak and heat for 2-3 mins per side, until it turns brown on both sides.

Into four bowls, divide the cauliflower rice, 1 cup each. Use steak, tomatoes, onions, avocado, and sour cream for topping.

Ingredients