This Keto Strawberry Crunch Cheesecake Cone is a very delicious, rich, & creamy dessert. This dessert is a no-bake cheesecake filling which is made up of cream cheese, vanilla, & whipped cream, which is filled in each cone. This Strawberry cone is reminiscent of strawberry shortcake ice cream bars, but without the additional carbs. The crunchy strawberry almond crumbles resemble the traditional strawberry crunch toppings in taste as well as in looks. This dessert is ideal for people on a low-carb or keto diet because the cones are keto-friendly. This Keto Strawberry Crunch Cheesecake Cone has a fruity, creamy, and crunchy taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Serving size: 1 cone
- Cook time: Nil
- Cuisine: American
- Total time: Fifteen mins
- Course: Dessert
- Calories: 320 kcal
- Diet: Keto, Low-carb
- Prep time: Fifteen mins
- Serving: Makes 6 cones
EQUIPMENT:
- Mixing bowl
- Beater
- Piping bag
- Knife
- Chopping board
INGREDIENTS:
CHEESECAKE FILLING:
- Eight oz. cream cheese
- ½ tsp. vanilla extract
- ½ cup whipping cream
- Half cup Erythritol powder
STRAWBERRY CRUNCH FILING:
- ½ cup freeze-dried strawberries
- ½ cup almond flour
- 2 tbsp. butter
- 1 tbsp. sweetener
ASSEMBLY:
- 6 almond flour cups
- Fresh strawberries
INGREDIENTS NOTES:
CREAM CHEESE:
- Full fat and soft cream cheese is utilized to make the smooth & creamy filling.
ERYTHRITOL POWDER:
- We have to use the Erythritol powder that blends easily and makes the grit-free dessert.
HEAVY CREAM:
- Heavy cream is added to this dessert to produce a rich, light, and fluffy dessert.
FREEZ-DRIED STRAWBERRIES:
- We use freeze-dried strawberries to make this dessert; it offers a strong strawberry flavor without the additional carbs.
ALMOND FLOUR:
- Almond flour is used to make the crunch topping as it provides a nutty taste and crunch without the additional carbs.
MELTED BUTTER:
- Melted butter is added to bind the crunchy toppings and it also adds flavor to the dessert.
KETO CONES:
- We use keto-friendly cones which are made with almond flour and keto sweetener.
VANILLA EXTRACT:
- It is included in the dessert to offer the taste and it also add a sweet touch.
STRAWBERRIES
- Fresh strawberries are added to provide color and freshness in this dessert.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- We can add the cream cheese and sweetener powder to the mixing dish and beat the components till they get smooth & fluffy.
- Now we can add heavy whipping cream & vanilla extract. & beat till it gets creamy & thick.
- We can put the almond flour, crushed freeze-dried strawberries, butter, and sweetener in another dish.
- Now we can add the cheesecake filling in the piping bag and pipe it in the keto cones.
- Then we can sprinkle the strawberry crunch topping on the cheesecake filling.
- We can garnish the Strawberry Crunch Cheesecake Cone with the chopped strawberries and serve.
SERVING SUGGESTION:
- Serve these cheesecake cones cold for summer parties.
- We can pour some keto-friendly white chocolate over the cheesecake cone.
- Serve the cheesecake cone with a dollop of vanilla keto ice cream.
- We can add some chopped nuts for the texture and additional crunch.
- You could add a spoonful of whipped cream on top.
- We could sprinkle some powder sweetener over the crunch for the presentation purpose.
TIPS:
- We have to properly chill the cones before filing the cheesecake mixture.
- You would also utilize the piping bag for the neat work.
- We would store the crunch topping and use it at the time of serving so that it remains crispy.
- We can also try many other varieties of freeze-dried fruits for the variation.
STORAGE INFORMATION:
FRIDGE:
- We can store the filled cones in a sealed container and store the dessert for 3 days.
FREEZER:
- We have to freeze the cheesecake filling and the crunch topping separately for more than 1 month.
FAQs:
Is this cheesecake cone has low-carb content?
- This cheesecake cone is just comprised of 4g net carbs and 3g fiber in a single serving.
Can I make this cheesecake cone dairy-free?
- We can make this cheesecake cone dairy-free and utilize the dairy-free cream cheese and coconut cream to make this dessert dairy-free but it might not have the same texture.
Will we store this cheesecake cone?
- We can store this cheesecake cone in an airtight container in the fridge for 3 days and we have to freeze the cheesecake filling and the crunch topping separately for more than 1 month.
Is there any alternative to almond flour to make the topping?
- We should use crushed keto cookies or coconut flour in small quantities as a substitute for almond flour.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 320 kcal
Net carbs: 4g
Total carbs: 7g
Fiber: 3g
Protein: 6g
Fat: 29g
Sodium: 120mg
Potassium: 180mg
Vitamin A: 450 IU
Calcium: 60mg
Iron: 0.7mg
Serving size: 1 cone
