Keto Sashimi Platter

Keto Sashimi Platter with wasabi mayo is a stylish, vibrant, and novel way to savor Japanese flavors while limiting your carb intake. This platter honors the inherent flavor and texture of premium seafood with its tiny slices of sashimi-grade salmon, tuna, and white fish. It is well balanced in terms of richness, spice, and refreshness when we pair it with crisp cucumber, creamy avocado, and a zesty wasabi mayo dipping sauce. This Keto Sashimi Platter with wasabi mayo is a filling meal or appetizer that tastes decadent but remains in line with your objectives because it is high in protein and healthy fats.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Caloric content: 420 kcal
• Prep duration: Twenty minutes
• Serving size: 1 platter
• Cook time: 0 minutes
• Cuisine: Japanese-inspired
• Total time: 20 minutes
• Course: Appetizer
• Diet: Keto
• Serving: 2

EQUIPMENT:

• Knife
• Small dish
• Chopping board
• Serving platter
• Chopsticks

INGREDIENTS:

• 100g fresh salmon
• 100g fresh tuna
• 100g white fish
• 1 small cucumber
• 1 avocado
• 2 tablespoon mayonnaise
• 1 teaspoon wasabi paste
• 1 teaspoon tamari
• 1 teaspoon sesame seeds
• Fresh lemon wedges
• Fresh herbs or microgreens

INGREDIENT NOTES:

SALMON:

• Salmon should always be of sashimi quality for safety and optimal flavor. It’s a great keto-friendly protein because of its delicious buttery flavor. The plate remains delicious and full due to the fat content.

TUNA:

• Tuna gives a lean yet substantial mouth feel to offset the salmon. The spicy wasabi mayo complements its clean flavor. Prior to purchasing, always verify color and freshness.

WHITE FISH:

• The bite of white fish, such as halibut or snapper, is softer and more delicate. It adds variation to the platter in addition to richer fish. Its subtle flavor pairs well with a lemon garnish.

CUCUMBER:

• The meal gains freshness and a refreshing crunch from the cucumber. It cuts through the avocado and fish’s fattiness. Additionally, thin slices provide balance and color.

AVOCADO:

• Avocado provides the healthy fat content and it also provides creamy texture. It enhances the fullness of the dish and goes well with raw fish. Pick ripe yet firm avocados to make slicing easier.

MAYONNAISE:

• The creamy foundation of the dipping sauce is mayonnaise. It gives wasabi a robust kick while blending seamlessly. We utilize homemade or sugar-free mayo to keep keto.

WASABI PASTE:

• Wasabi paste adds sourness and spice to the sauce. Start slowly and make adjustments as necessary. It helps to fix the indulgence of mayo & fish.

TAMARI:

• Tamari enhances the umami flavor and salty depth. Tamari is a fantastic keto-friendly and gluten-free option.

SESAME SEEDS:

• Sesame seeds add a nuttiness and texture, but they are optional. Additionally, they improve the platter’s appearance. The seeds add another dimension of taste when they are lightly roasted.

LEMON WEDGES:

• Lemon wedges provide brightness to the platter’s overall flavor. The acidity pierces the creamy avocado and meaty fish. The meal is more refreshing when made with fresh lemon.

HERBS & MICRO GREENS:

• Herbs or microgreens add color and freshness. They quickly make the platter look better. A delicate green that won’t overwhelm the fish is what you want.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We combine the tamari, mayonnaise, & wasabi paste to make it smooth in a dish.
2. Now we taste and adjust the spice.
3. We slice the white fish, tuna, & salmon of sashimi quality into thin, identical pieces.
4. Place the fish pieces on a large serving plate in an orderly fashion.
5. Now we place avocado slices and cucumber rounds on the sides to provide color and balance.
6. Top the fish with sesame seeds if desired.
7. Garnish the dish with microgreens and lemon wedges.
8. Serve the sashimi platter with a wasabi mayo.

SERVING SUGGESTIONS:

SIDE DISHES:

• Cauliflower rice
• Seaweed salad
• Zucchini noodles

DRINKS:

• Sparkling water
• Iced green tea
• Dry white wine

GARNISHES & CONDIMENTS:

• Pickled ginger
• Wasabi paste
• Coconut aminos

EXTRAS FOR VARIETY:

• Boiled eggs
• Shirataki noodles
• Avocado slices

TIPS:

• We have to utilize sashimi-grade fish to make it flavorful and safe.
• Place the fish in the fridge, then slice the fish before serving.
• Make clean cuts of fish with the sharp knife.
• Add wasabi mayo quantity according to your preferred level of spice tolerance.
• It’s best to prepare everything fresh and serve it immediately.

STORAGE INFORMATION:

FRIDGE:

• Put the remaining sashimi in the closed box and store the dish for more than 24 hours. Store the wasabi mayonnaise alone for 2 to 3 days.

FREEZER:

• Don’t freeze the sashimi again, though you can freeze the wasabi mayonnaise in the small box for more than one month, though the texture may slightly change.

FAQs:

Can I utilize pre-sliced sashimi from the store?

• We can make use of pre-sliced sashimi, but we have to properly check the quality and freshness of the sashimi.

Will we use Greek Yogurt in place of Mayonnaise?

• We can make use of Greek yogurt as a mayonnaise substitute, but it has more carbs than mayonnaise.

How to get to know fish is wasabi-grade?

• Buy from the trusted fishmonger who labels sashimi or sushi-grade fish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Iron: 1.8g

Total carbs: 6g

Vitamin A: 0.05g

Fiber: 3g

Calcium: 0.12g

Net carbs: 3g

Protein: 35g

Iron: 1.8g

Serving size: 1 platter

Potassium: 0.9g

Sodium: 0.8

Calories: 420g

Serving: 2