Keto Cheesesteak Sandwiches are a delectable, low-carb take on a traditional Philadelphia staple. We make this sandwich with thin slices of rib eye, sautéed onions, & colorful bell peppers. These sandwiches have the entire flavor of the original without the added carbohydrates. The juicy beef blends nicely with melted provolone, which results in a rich and delicious filling that will satisfy the hunger. Instead of typical hoagie buns, this dish uses keto-friendly bread or crisp lettuce wraps. You can simply alter these Keto Cheesesteak Sandwiches by adding mushrooms, chicken, or other varieties of cheese. Each bite feels like keto comfort cuisine with juicy steak, gooey cheese, and fresh vegetables. Serve these Keto Cheesesteak Sandwiches with keto side dishes like zucchini chips or a crisp salad for a complete & filling dinner.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 410 kcal
- Time for preparation: Ten minutes.
- Portion size: 1 sandwich
- Cooking duration: Fifteen minutes
- Cuisine: American
- Overall duration: 25 minutes,
- Course: Main Course
- Diet: Keto
- Portion: 4
EQUIPMENT:
- Large griddle
- Cheese slicer
- Wooden spoon
- Chopping board
- Knife
INGREDIENTS:
- 1 lb. ribeye steak slices
- 4 keto-friendly sandwich rolls
- One tbsp. olive oil
- Black pepper
- One onion
- One tsp. garlic powder
- 6 slices of provolone cheese
- One green bell pepper
- 1 red bell pepper
- Salt
INGREDIENT NOTES:
RIB EYE STEAK:
- Thinly sliced ribeye steak is the main ingredient of this recipe since it cooks fast and remains soft. Ribeye provides a nice combination of fat and flavor, making it ideal for keto. You can use flank steak or sirloin instead if you like.
OLIVE OIL:
- Use olive oil to sauté the vegetables and meat, providing richness and ensuring that everything cooks evenly. It is keto-friendly and hence fits nicely into the recipe’s low-carb profile.
ONIONS:
- The onions provide a sweet taste and depth of flavor to the cheesesteak mixture. Yellow or white onions work best, but we can also utilize red onions. They give the filling a true Philadelphia cheesesteak flavor.
GREEN BELL PEPPER:
- Green bell peppers provide freshness, crunch, and a splash of color to the sandwich. Fresh peppers are essential for achieving the ideal texture and taste balance. You may also add mushrooms for an additional taste.
RED BELL PEPPER:
- Red bell peppers provide a sweeter contrast than green peppers, making the filling more balanced. Their hue also enhances the dish’s visual attractiveness. If you desire a more pronounced taste, substitute yellow peppers.
GARLIC POWDER:
- Garlic powder provides a delicate depth of flavor without dominating the other components. It spreads evenly throughout the meat and veggies, unlike raw garlic, which may burn easily. Use minced fresh garlic instead if you like stronger garlic flavors.
PROVOLONE CHEESE:
- The provolone cheese melts nicely, coating the meat and veggies in a creamy layer. It is the standard option for cheesesteaks. You may use mozzarella instead for a stretchier texture, while cheddar provides a sharper bite.
KETO SANDWICH BUNS:
- Keto-friendly sandwich buns are the low-carb bread replacement used in this dish. You may purchase pre-made keto rolls or create your own at home. Lettuce wraps are another excellent choice for a lighter version.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat the oil in a large pan on medium heat.
- Toss the onions and bell pepper in oil for five minutes so they get soft.
- Transfer the vegetables to the plate.
- Sprinkle black pepper, garlic seasoning, and salt on the steak.
- Cook this steak for 3-4 minutes from every surface to make it brown.
- Add the sautéed bell pepper & onions back and stir to mix with steak.
- Put the provolone cheese slices on the mixture and wait so the cheese will melt.
- Add the filling to the keto buns with a spoon and serve warm.
SERVING SUGGESTIONS:
SIDES:
- Zucchini fries
- Cauliflower mash
- Broccoli salad
SNACKS:
- Cheese crisps
- Deviled eggs
- Cucumber slices with dip
SALADS:
- Caesar salad
- Spinach avocado salad
- Greek salad
SOUPS:
- Creamy mushroom soup
- Broccoli cheddar soup
- Chicken zucchini noodle soup
DRINKS:
- Sparkling water with lemon
- Unsweetened iced tea
- Keto electrolyte drinks
TIPS:
- Freeze the rib-eye steak for twenty minutes to make thin slices.
- Prepare the cheesesteak filling in the griddle for the traditional taste.
- Include the mushrooms in the filling for the additional taste and texture.
- Use the lettuce wraps as a keto bun alternative.
STORAGE INFORMATION:
FRIDGE:
- Put the cheesesteak filling in the covered box and stock the dish for three days.
FREEZER:
- Add the filing without cheese to the box and freeze the mixture for 2 months.
FAQs:
Will I prepare this sandwich with chicken?
- We can make use of chicken to make this sandwich; it works as a light but protein-rich alternative to steak.
What cheese works best to make this sandwich?
- We can make this sandwich with provolone cheese for the true flavor, but mozzarella and cheddar also provide flavor.
Is there any alternative to keto bread?
- We can make these sandwiches with Portobello mushroom caps or lettuce wraps as an alternative to keto bread.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
No of calories: 410 kcal
Calcium: 240 g
Net carbs: 5 g
Iron: 3 g
Protein: 32 g
Vitamin A: 0.18 g
Total carbs: 7 g
Sodium: 680 g
Fiber: 2 g
Potassium: 620 g
Fat: 28 g
Serving size: 1 sandwich
