Keto Philly Cheesesteak Pasta combines the powerful flavors of a popular cheesesteak with the warmth of a creamy pasta dish, while also maintaining low carbs. The ingredients cook quickly on the stovetop, making it a perfect daily meal. This recipe has the regular flavor of tender beef, sautéed peppers, onions, and melted cheese, but it utilizes keto-friendly pasta replacements to make a complete and delicious meal. This cheesesteak pasta is easy to make and for a quick meal prep. This cheesesteak pasta is simple to make on weekdays, for lunch, and for family gatherings. It’s a thick and creamy cheesesteak pasta. The creamy cheese sauce coats every ingredient. It gives a result in a smooth finish that combines the delicious beef pieces and soft veggies.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Course: Main Course
- No. of Calories: 420 kcal
- Prep time: 15 minutes
- Cuisine: American
- Cook time: 20 minutes
- Diet: Keto, Low Carb, Gluten-Free
- Single portion size: 1 bowl
- Cooking mode: Stovetop
- Total servings: 4
- Difficulty level: Easy
- Total time: 35 minutes
TOOLS:
- Tongs
- Medium saucepan
- Knife
- Big skillet
- Mixing spoon
- Cutting board
- Measuring spoons and cups
INGREDIENTS:
- Salt
- 1 tbsp of olive oil
- 2 cups of keto pasta
- 1 bell pepper, green, sliced
- One cup of mushrooms, sliced
- 1/2 cup of beef broth
- One tsp of garlic powder
- 4 ounces of cream cheese
- Pepper
- 1/2 cup of heavy cream
- Half a tsp of onion powder
- One small onion, sliced
- 12 ounces of thinly sliced steak
- 1 cup of mozzarella or provolone, shredded
- 1/2 tsp of paprika, smoked
INGREDIENT NOTES AND THEIR KETO SUBSTITUTION:
VEGETABLES:
- Normal cheesesteak ingredients include bell peppers, onions, and mushrooms. You could also use zucchini, spinach, or cabbage strips.
CREAM CHEESE:
- We use cream cheese to provide consistency and depth. You can use mascarpone to create a smoother finish.
KETO PASTA:
- Hearts of palm pasta has the closest texture to regular pasta. Shirataki noodles are the lowest in carbs. For a stronger bite, you can use low-carb dry pasta.
MOZZARELLA OR PROVOLONE:
- We use provolone to deliver a richer cheesesteak taste. Mozzarella melt is more creamy. You can use pepper jack as a spice.
HEAVY CREAM:
- This cream makes the sauce thick. The use of half and half is not suggested because it contains additional carbs.
STEAK:
- Ribeye has the most flavor, but sirloin works nicely. To cook more quickly, use shaved beef. For a cheaper option, use ground beef instead.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Cook the keto pasta following the package instructions.
- Strain and place it to one side.
- In a big saucepan, simmer olive oil on medium heat.
- Add the cut steak and heat till browned.
- Take it away and place it somewhere.
- Include the onions, mushrooms, and peppers in the same skillet.
- Cook till tender.
- Transfer the steak to the skillet and sprinkle with dry ingredients.
- Pour the pan with cream cheese and leave it to soften properly.
- Fill in the beef broth and heavy cream.
- Mix till the sauce gets smoother.
- Put shredded cheese and whisk till creamy and completely melted.
- Stir in the cooked keto pasta and toss till it’s completely coated.
- Leave it to cook for an extra two minutes till properly warmed.
- Serve this dish quickly.
TIPS:
- Use beef broth in a higher quantity to make the thin sauce.
- To prevent melted cheese from sticking to each other, use a skillet(nonstick).
- Cut the meat thinly for speedier cooking and better texture.
- If you like to add spicy flavor to the dish, use pepper flakes(red).
- You can brown the steak in portions to prevent it from boiling.
SERVING SUGGESTIONS:
BEVERAGES:
- Vanilla Cream Coffee
- Unsweetened Peach Iced Tea
- Lime Spritzer
SIDE DISHES:
- Loaded Cauliflower Mash
- Garlic Parmesan Broccoli
- Green Bean Almondine
ACCOMPANIMENTS:
- Cheddar Biscuits
- Ranch Sauce
- Alfredo Drizzle
STORAGE INFORMATION:
REFRIGERATION:
- Keep the remaining in a closed vessel for four days. Warm it again in the skillet on a low flame with a tsp of broth to thin the sauce.
FREEZING:
- Store for 50-60 days. Defrost for a whole night to remove the ice before heating it again. When warming it again, use more cheese for a fresh taste.
FAQs:
Could I make this non-dairy?
- The sauce is made with cheese and cream, which makes it hard. You can use cheese (dairy-free) and coconut cream (dairy-free), but the texture will be slightly change.
Will I use chicken in place of steak?
- Sure, you can use chicken breasts that are thinly sliced cook more quickly.
Which keto pasta works properly for this dish?
- The closest to a regular texture is found in hearts of palm pasta. For ultra-low carbs, shirataki noodles are great.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sodium: 690 mg
No. of calories: 420 kcal
Proteins: 28 g
Fiber: 2 g
Net carbs: 6 g
Fats: 31 g
Sugar: 3 g
One single portion: 1 bowl
Total carbs: 8 g
