Keto Blackout Cake is a low-carb dessert with a sweet and delicious taste. This cake has 4 g of net carbs in a portion. This recipe stores for almost two months in the freezer. We create this dessert by using several ingredients such as almond flour, gelatin, erythritol, heavy cream, cocoa powder, baking soda, Monk fruit, vanilla extract, butter, baking powder, and avocado oil. It has a creamy and tender texture with a deep taste. All of these are simple and basic components that you can buy from stores and may be found in our home. Keto Blackout Cake is ideal for breakfast, lunch, family events, and dinners. This cake takes at least fifty-five minutes to bake, allowing us to make it whenever we need it.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Cuisine: American
- Caloric content: 320 kcal
- Time for prep: 25 minutes
- Course: Dessert
- Cook time: 30 minutes
- One single portion: 1 slice
- Difficulty level: Moderate
- Total servings: 12
- Mode of cooking: Oven
- Total time: 55 minutes
TOOLS:
- Mixing bowls
- Electric hand or stand mixer
- Round cake pans (2)
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Cooling rack
INGREDIENTS:
FOR THE CAKE LAYER:
- 4 big eggs
- 3/4 cup of monk fruit blend or erythritol powder
- 1/2 tsps of baking soda
- 2 cups of almond flour
- 1/4 tsp of salt
- Half a cup of keto cocoa powder
- 3/4 cup of almond milk
- Vanilla extract, 1 tsp.
- Half a cup of melted butter or avocado oil
- 1 1/2 tsps of baking powder
FOR THE KETO CHOCOLATE BLACKOUT FROSTING OR FILLING:
- 3 egg yolks
- 1 tsp of gelatin powder
- One-third cup of keto cocoa powder
- 3 tbsps of butter, unsalted
- 1 1/2 cups of heavy cream
- One tsp of vanilla extract
- Half a cup of erythritol powder
INGREDIENT NOTES:
HEAVY CREAM:
- It gives a structure and provides waUter content with a strong taste in the keto meals. Always utilize high-fat heavy cream; don’t use low-fat because it has a high-carb count.
COCOA POWDER:
- It offers a depth of chocolate flavor in this dessert with zero sugar count. Utilize a Dutch-processed, which also works properly in this dish. Don’t use drinking cocoa mixes or sweetened cocoa.
GELATIN:
- It helps to set and stabilize the tthe texture to firm up while maintaining a low-carb count. You can use grass-fed gelatin or unflavored gelatin if you want, as they will work better.
ALMOND FLOUR:
- It is used in place of coconut flour to provide a structure without increasing the carb content. Use blanched or finely ground almond flour to create a smoother texture.
MONK FRUIT OR ERYTHRITOL:
- It contains zero net carbs without increasing the blood sugar. Don’t utilize the liquid blends with extra fillers or sugars. Always use the powdered version.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Adjust the oven’s temperature to 350 degrees F.
- Cover the pans of the cake with parchment paper and coat them slightly.
- Stir the salt, almond flour, baking powder, sweetener, baking soda, and cocoa powder in a dish.
- Add the vanilla, eggs, and almond milk to a separate bowl and whip them with a beater.
- Mix all of the dry and wet components till a thick batter firms up.
- Fill the pans equally with the batter.
- Bake till they are properly set, for almost half an hour.
- Fully chill them on a wire rack.
- Lightly warm the cocoa powder and cream in a saucepan.
- Stir the sweeteners and egg yolks individually.
- Then, gently soften them with the hot cream.
- Place it again on the stovetop and whisk it till it thickens.
- Bring it from the flame and place it aside.
- Include the gelatin, butter, and vanilla if you are utilizing them.
- Leave it to chill till you can spread it.
- Layer the filling between the cakes and then coat their exteriors.
- Before making slices, allow it to cool completely.
TIPS:
- Avoid baking this dish for a long time, as the cake texture will dry out.
- If the filling is too thin for spreading, leave it to cool completely.
- We use neutral temperature eggs to make a smooth batter.
SERVING SUGGESTIONS:
CELEBRATIONS:
- Chocolate Truffles
- Vanilla Ice Cream
- Raspberry Coulis
KETO DESSERTS:
- Brownie Bites
- Chocolate Mug Cake
- Fudge Squares
BEVERAGES:
- Mocha
- Bulletproof Coffee
- Keto Almond Milk Latte
STORAGE INFORMATION:
REFRIGERATION:
- Put it in a closed dish for five days.
FREEZING:
- Tightly cover the slices and store separately for 50-60 days.
FAQs:
Could I utilize coconut flour rather than almond flour?
- No, don’t use the coconut flour because it is a good absorber of water content.
May I create a non-dairy version?
- Yes, you can utilize coconut oil and cream, but the texture may be slightly altered.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Fiber: 5 g
Proteins: 8 g
Caloric content: 320
Sodium: 180 mg
Fats: 28 g
Net carbs: 4 g
Size/serving: 1 slice
Sugar: 0 g
Carbs in total: 9 g
