High-Protein Dubai Chocolate Strawberry Yogurt Bark is a creamy and crunchy treat. It is made with honey, plain Greek yogurt, strawberries, pistachios, vanilla essence, chocolate chips, kataifi, tahini, and coconut oil. These are very simple ingredients that don’t require baking as well. It provides a fresh flavor and nice texture in this dessert bark. High-Protein Dubai Chocolate Strawberry Yogurt Bark is served with chia pudding or mint tea.
STATS:
- Calories: 245 kcal
- Prep time: 15 minutes
- Serving size: 1 piece
- Cook time: Nil
- Cuisine: Middle East
- Total time: 3 hours 15 minutes
- Course: Dessert
- Diet: High-Protein
- Serving: 8
EQUIPMENT:
- Mixing bowl
- Silicone spatula
- Baking tray
- Bowl
- Parchment paper
- Knife
INGREDIENTS:
- 2 cups plain Greek yogurt
- 2 tbsp. honey
- 1 tsp. vanilla extract
- One cup dark chocolate chips
- 1 cup sliced strawberries,
- Half cup pistachios
- 1 tbsp. coconut oil
- 2 tbsp. crushed kataifi pastry
- 1 tbsp. tahini
INGREDIENT NOTES:
GREEK YOGURT:
- It is used to make the texture creamy, and it also provides the protein content in the dessert bark. It should be full-fat to provide the indulgent and rich taste.
STRAWBERRIES:
- It will provide the natural sweet taste and juiciness in these barks. Dry them well, then use them to prevent the ice formation in the dessert.
DARK CHOCOLATE:
- Use the dark chocolate to make the indulgent topping to balance the tangy taste of the yogurt. It should be of high quality to provide a smooth melting and good flavor.
PISTACHIOS:
- It will add the crunchy taste and real Dubai-style profile. Use the light salt containing pistachios to boost the sweet and savory combination of these barks.
KATAIFI:
- Add the crushed kataifi pastry to add the traditional crispy texture. Utilize the granola as a crunch substitute easily.
INSTRUCTIONS:
- Add the parchment to the loaf pan or tray.
- Include the honey, Greek yogurt, & vanilla essence in the vessel and stir to make it smooth.
- Include the mixture in tray and spread it equally to a depth of ½ inch.
- Top them with slices of strawberries and chopped pistachios.
- Then add the chocolate chips with coconut oil and melt for twenty seconds in the microwave so it gets smooth.
- Now, drizzle the melted chocolate on the yogurt layer and sprinkle the crushed kataifi pastry over it.
- Then, drizzle the tahini and freeze for 3 hours.
- Break them into pieces and serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Overnight Oats
- Protein Pancakes
- Chia Pudding
- Granola Parfait
SNACKS:
- Mixed Nuts
- Fresh Berry Bowl
- Cottage Cheese Cups
- Rice Cakes
DESSERT:
- Turkish Coffee
- Mint Tea
- Dark Chocolate Dates
- Espresso Shots
FRUITS:
- Fresh Strawberries
- Raspberries
- Blueberries
- Sliced Bananas
SIDES:
- Pistachio Brittle
- Honey Granola
- Roasted Almonds
- Coconut Chips
PROTEIN:
- Protein Shake
- Boiled Eggs
- Vanilla Protein Pudding
- Peanut Butter Dip
TIPS:
- Put the parchment on the tray so these barks will remove easily.
- Let them freeze well, then break them into pieces.
- Add the vanilla protein powder to the yogurt base to make it protein-rich,
- Include the freeze-dried strawberries to make it crunchier and more flavorful.
STORAGE INFORMATION:
FRIDGE:
- Include the bark in the sealed box & store for 3 days.
FREEZER:
- Add them to the sealed box and freeze the barks for 2 months.
FAQs:
Will I make them with the flavorful yogurt?
- Use the strawberry or vanilla-flavored Greek yogurt to make them more flavorful and sweet.
What is the best substitute for pistachios?
- Use the walnuts, cashews, or almonds instead as a substitute.
Are these barks good for meal planning?
- These bars are good for meal planning, and they work nicely as a dessert or snack.
How to make the dairy-free barks?
- Use the vegan yogurt and chocolate chips to make the dairy-free barks.
How does the bark get ice crystals?
- You don’t dry the strawberries well, so the bark will get ice crystals.
NUTRITIONAL INFORMATION:
Calories: 245 kcal
Net carbs: 16 g
Iron: 1.8 g
Total carbs: 19 g
Vitamin A: 0.12 g
Serving: 8
Fiber: 3 g
Calcium: 0.22 g
Protein: 14 g
Serving size: 1 piece
Sodium: 0.09 g
Potassium: 0.31 g
