This Keto Cabbage Beef Skillet is a hearty and satisfying one-pan dish that is perfect for a delicious low-carb meal. Tender ground beef is cooked with nutritious cabbage, aromatic onions, and a flavorful blend of spices. This easy-to-make skillet meal is not only keto-friendly but also packed with protein and fiber, making it a wholesome option for a satisfying dinner.
Recipe:
Ingredients:
- 1 pound ground beef
- 4 cups cabbage, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until fragrant and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spatula.
- Once the beef is cooked, add the thinly sliced cabbage to the skillet. Stir well to combine with the beef and onion mixture.
- Sprinkle the paprika, dried oregano, ground cumin, salt, and pepper over the cabbage and beef mixture. Stir to evenly distribute the spices.
- Cover the skillet and let it cook for about 10-15 minutes, or until the cabbage is tender, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the Keto Cabbage Beef Skillet hot and enjoy!
Nutrition Facts (per serving):
- Calories: 280
- Fat: 19g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
Servings: This recipe makes approximately 4 servings.
