Keto Double Chocolate Chip Muffins

Indulge in the decadent pleasure of Keto Double Chocolate Chip Muffins, where rich chocolate flavors meet the principles of a low-carb ketogenic diet. These muffins offer a luscious combination of dark cocoa and sugar-free chocolate chips, creating a delightful treat that’s both satisfying and in line with your keto lifestyle. Whether you’re craving a morning pick-me-up or a guilt-free dessert, these Keto Double Chocolate Chip Muffins provide the perfect balance of sweetness and texture, all while keeping your carb intake in check.

Keto Double Chocolate Chip Muffins:

Ingredients:

1 1/2 cups almond flour
1/4 cup unsweetened cocoa powder
1/4 cup keto-friendly sweetener (such as erythritol or stevia)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup melted coconut oil
3 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk
1/2 cup sugar-free chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, keto-friendly sweetener, baking powder, and salt.
In a separate bowl, whisk together the melted coconut oil, eggs, vanilla extract, and unsweetened almond milk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just incorporated.
Gently fold in the sugar-free chocolate chips.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.