The Anti-Inflammatory Cinnamon Sugar Bacon Donuts with Bourbon Whipped Cream have a smoky and creamy flavor. We prepare these flavorful donuts with almond flour, coconut flour, cinnamon, ginger, eggs, maple syrup, almond milk, coconut oil, and vanilla extract, then coat them in cinnamon sugar and top them with crispy bacon crumbles. These flavorful donuts contain only eight g net carbs and 285 kcal. We make these baked donuts in just 33 minutes. The Anti-Inflammatory Cinnamon Sugar Bacon Donuts with Bourbon Whipped Cream are a great option for weekend brunches, holiday gatherings, special celebrations, dessert tables, and cozy family breakfasts. These flavorful donuts can be stored in the refrigerator for longer than 5 days or frozen for a minimum of 2 months without the whipped cream topping. You can serve these flavorful donuts with Black Coffee, Chai Tea, Fresh Berries, Smoked Salmon, or a Herb Omelet.
STATS:
- Cook Time: 18 minutes
- Course: Dessert, Brunch
- Calories: 285 kcal
- Prep Time: 15 minutes
- Diet: Anti-Inflammatory
- Total Time: 33 minutes
- Cuisine: American
- Servings: 12 donuts
- Serving Size: 1 donut
- Cooking Method: Baking
- Difficulty Level: Easy
TOOLS:
- Donut pan
- Electric mixer
- Bowls
- Whisk
- Cooling rack
- Piping bag
INGREDIENTS:
DONUTS:
- 2 cups almond flour
- Coconut flour, ¼ cup
- Baking powder, one tsp.
- One teaspoon of cinnamon
- ¼ tsp ginger
- ¼ tsp sea salt
- 3 large eggs
- â…“ cup maple syrup
- ¼ cup almond milk
- Coconut oil, two tbsp.
- One tsp. vanilla essence
CINNAMON SUGAR COATING:
- 2 tbsp coconut sugar
- 1 tsp cinnamon
- 1 tbsp butter
BACON TOPPING:
- 6 slices of bacon
BOURBON WHIPPED CREAM:
- Heavy cream, one cup
- 1 tbsp bourbon
- 1 tbsp maple syrup
- ½ tsp vanilla extract
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
ALMOND FLOUR:
- Use this flour, which provides nutritious fats and a soft crumb. As another choice, you may utilize finely ground sunflower seed flour.
COCONUT FLOUR:
- Use coconut flour, which adds structure and absorbs moisture. You can swap it with additional almond flour.
CINNAMON:
- We use cinnamon, which is rich in antioxidants and anti-inflammatory compounds. As another option, you might use pumpkin pie spice or Ceylon cinnamon.
MAPLE SYRUP:
- Utilize maple syrup, as it provides natural sweetness with a rich flavor profile. You might switch it out with date syrup or honey.
COCONUT OIL:
- Use coconut oil, which adds moisture and healthy fats. As a different option, we could use grass-fed butter or avocado oil.
BACON:
- We use bacon to create a sweet-and-savory contrast. As another choice, you might use turkey bacon or coconut bacon.
BOURBON:
- Utilize bourbon to provide depth and caramel notes in the whipped cream. As further options, you could utilize vanilla essence or bourbon-flavored extract.
HEAVY CREAM:
- Utilize heavy cream to create an indulgent and velvety topping. As a different choice, we could use coconut cream.
INSTRUCTIONS:
- Warm the empty oven to 350°Fahrenheit and coat a donut pan.
- Blend the salt, flour of almond, ginger, coconut flour, cinnamon, and powder for baking in a dish.
- Mix the vanilla, eggs, coconut oil, maple syrup, and almond milk in a different dish.
- Whisk the wet and dry elements till they become smoother.
- Pour the donut cavities around three-quarters full.
- Bake till they are slightly golden, for almost sixteen minutes.
- Cool them for almost five minutes and then put them on a cooling rack.
- Stir the cinnamon and coconut sugar in a shallow dish.
- Coat these donuts with butter and then with cinnamon sugar.
- Garnish them with crumbled bacon.
- Include the whipping cream in a dish and beat it till peaks are softer.
- Include vanilla, bourbon, and maple syrup, and whip them till peaks are stiff.
- Garnish the donuts with whipped cream and then serve them.
TIPS:
- Before serving, include the whipped cream.
- Perfectly cook the bacon till becomes crispy.
- We utilize neutral-temperature eggs for a perfect texture.
- Before whipping the cream into the bowl, refrigerate it.
SERVING SUGGESTIONS:
BRUNCHES:
- Scrambled eggs
- Smoked salmon platter
- Avocado toast
- Turkey sausage links
- Greek yogurt
BEVERAGES:
- Hot black coffee
- Cinnamon latte
- Chai tea
- Vanilla cappuccino
- Matcha latte
DESSERTS:
- Dark chocolate squares
- Berry parfait
- Vanilla ice cream
- Almond biscotti
- Caramel pudding
STORAGE INFORMATION:
FRIDGE:
- Store these donuts in a tight-fitting box for longer than five days.
FREEZER:
- Store these unfrosted donuts for almost 60 days.
FAQs:
Will the bourbon be left out?
- Yes, you may substitute vanilla extract for bourbon.
May we prepare these donuts dairy-free?
- Yes, you can use coconut oil & coconut cream to make these donuts without dairy.
Will we prepare these donuts earlier?
- Yes, you can bake the donuts earlier, include the whipped cream, and then serve them.
Could we utilize turkey bacon?
- Yes, you can use turkey bacon, as it works perfectly.
NUTRITIONAL FACTS:
Calories: 285 kcal
Sodium: 220 mg
Total Carbs: 12 g
Net Carbs: 8 g
Fiber: 4 g
Sugar: 5 g
Fat: 24 g
Protein: 9 g
Serving Size: 1 donut
